Bardenay Boise
Featured Items
- Cheeseburger$14.00
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun served with your choice of cheese.
- Chimichanga$12.00
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.
- Panzanella Bruschetta Salad$11.00
Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.
KID'S MENU
- Kid's Burger$9.00
Plain ground chuck burger on a toasted brioche bun.
- Kid's Chicken Breast$6.50
Grilled chicken breast sliced and served plain on a lettuce leaf.
- Kid's Cod & Chips$9.00
2 pieces of cod - hand battered and lightly breaded, french fries and tartar sauce
- Kid's Grilled Cheese$7.00
Tillamook cheddar cheese on cracked wheat sourdough.
- Kid's Buttered Noodles$7.00
Fettuccine noodles, butter and parmesan with choice of an a la carte item.
- Kid's Tuna Sandwich$7.00
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
- Kid’s Turkey Sandwich$7.00
House-roasted, thick-cut turkey breast, Swiss cheese, tomato, and mayo on grilled sourdough.
- Kids Beverage
FOOD TOGO
Appetizers
- Seared Rare Peppered Ahi Tuna$14.50
Seared rare Ahi tuna with wasabi, ginger, and soy sauce.
- Bruschetta Pomodoro$13.00
Grilled sourdough French bread, roasted garlic, and Romano cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.
- Cheeseboard$14.00
A variety of Artisan cheeses, fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
- Crispy Brussels$12.00
Flash-fried brussels sprouts with bacon bits, maple vinaigrette and shaved Romano cheese.
- Chips And Pico De Gallo Salsa$6.50
Warm tri-color corn tortilla chip with fresh cut Pico de Gallo salsa.
- Mediterranean Plate$14.00
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
- Smoked Trout Spread$15.00
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion, slivered almonds.
- Chicken Wings$14.00
8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
- Halloumi$12.50
Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.
Tacos
- Beef Tacos$13.00
Thin-sliced beef sirloin with pico de gallo, crisp iceberg, and Cotija cheese.
- Fish Tacos$12.00
Flash-fried, panko-breaded cod with poblano crema, cabbage slaw, scallions, and cilantro.
- Fusion Pork Taco$12.00
Braised Snake River Farms Kurobuta pork shoulder on yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.
Satays
- Beef Satay$11.00
Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce.
- Ginger Chicken Satay$8.00
Two garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce.
- Red Curry & Turmeric Chicken Satay$8.00
With hoisin-peanut dipping sauce.
- Shrimp Satay$11.00
Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce.
- Salmon Satay$13.00
Teriyaki marinated and served with mango salsa.
Entrees
- Beef Filet$32.00
8 oz. Bacon wrapped filet -Madeira demi-glace topped w/ fried shallots. Served w/ mash and veg. -BC butter atop veal demi glace w/ mash and veg. -Peppercorn crusted and topped w/ cherry tomato jam; served on arugula salad w/ balsamic reduction and mash.
- Fettuccine Alfredo$11.00
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
- Flash-Fried Cod & Chips$16.00
Crispy panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries, and a coleslaw garnish.
- Sea Bass Gnocchi$20.00
Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.
- Cider-Brined Pork Chop$18.00
Bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, mash, and veg.
- Salmon Fillet$19.00
Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
- Charbroiled Trout Fillet$20.00
Fresh skin-on 10oz. Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
- Tenderloin Mushroom Pasta$23.00
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
- Pho$16.00
Thin sliced beef sirloin, rice noodles, basil, cilantro, scallions, and lime over star anise ginger infused beef broth with lemongrass-habanero and hoisin sauces.
Sandwiches & Burgers
- 1/2 Club$9.00
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
- 1/2 Reuben$9.50
Grilled marbled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
- 1/2 Tuna & Cheddar$8.00
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.
- 1/2 Turkey Breast Sandwich$8.00
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.
- Bardenay Club$13.00
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
- Reuben$14.00
Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, swiss cheese and sun-dried tomato mayonnaise.
- Tuna & Cheddar$12.00
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.
- Turkey Breast Sandwich$11.50
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.
- Charbroiled Burger$13.00
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun.
- Cheeseburger$14.00
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun served with your choice of cheese.
- Bacon Cheeseburger$15.50
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun served with bacon and your choice of cheese.
- Beef Dip$15.00
Thin-sliced beef sirloin, provolone, and spicy creamed horseradish on toasted ciabatta with rosemary au jus.
- Chimichanga$12.00
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.
- Chipotle Chicken Sandwich$13.00
Chipotle-marinated chicken breast, whole milk mozzarella, sun-dried tomato mayonnaise, and grilled onion on a ciabatta bun.
- Meatloaf Sandwich$13.50
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
- Mediterranean Steak Pita$13.00
Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.
- Mushroom Sandwich$12.00
Sautéed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on ciabatta.
- Steak Sandwich$16.00
On ciabatta with mayonnaise. Prepared one of two ways: - with red onion marmalade. - with Cajun seasoning and blue cheese.
Soups & Salads
- Buddha Bowl$10.00
Spinach and quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion and vegan sriracha aioli. ^Vegan
- Panzanella Bruschetta Salad$11.00
Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.
- Ginger-Soy Chicken Salad$12.00
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger- soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
- Ahi Tuna Salad$17.50
Peppered & seared Ahi on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers, and toasted pine nuts.
- Bardenay Caesar$12.00
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomatoes, and Parmesan cheese.
- Spinach Salad$10.00
Spinach with roasted shallot vinaigrette, sliced pears and balsamic-orange glazed walnuts.
- Beef Tenderloin Salad$19.00
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, and cucumber.
- House Salad$6.00
Mixed greens, bell peppers, tomato, cucumbers, romano cheese and garlic croutons.
- Side Caesar$7.00
romaine, garlic caesar dressing, parmesan, garlic croutons.
- Red Bean & Chorizo Stew Cup$4.00
With manchego. Served with oyster crackers and artisan bread.
- Soup Cup$4.00
- Red Bean & Chorizo Stew Bowl$5.00
With manchego. Served with oyster crackers and artisan bread.
- Soup Bowl$5.00
Desserts
- Molten Chocolate Cake$7.50
Dark chocolate cake filled with dark chocolate ganache. Served warm with whipped cream.
- Special Cheesecake$9.00Out of stock
- Carrot Cake$9.00
Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.