Field & Main
Dinner and Dessert
- Asparagus & Cauliflower Soup$12.00
with Pickled Asparagus Tips | Gluten Free & Vegan
- Hearth Bread Board$14.00
with Whipped Goat Cheese Sobrasada & Olive Tapenade
- Mixed Green Salad$13.00
with Keepwell Honey Vinegar, Shaved Carrot, Radish & Sunflower Seeds
- Loaded Crispy Potatoes$12.00
with pimento cheese, sour cream, bacon & scallions
- Single Smash Burger$13.00
1 4 oz patty of Ovoka Wagyu Ground Beef, with Umami Bacon Jam, Onions & American Cheese
- Double Smash Burger$22.00
2 4 oz patties of Ovoka Wagyu Ground Beef, with Umami Bacon Jam, Onions & American Cheese
- King Trumpet Mushroom Steak$32.00
with Cauliflower, Beech Mushrooms& Vegetable Demi - Glace
- Fusilli Pasta$29.00
with Maryland Lump Crab, Extra Virgin Olive Oil, Garlic, Baby Kale, Chili Flakes & Pecorino
- Head-on Gulf Shrimp & Grits$29.00
with Tomato Saffron Fume, Onions, Celery & Green Peppers | Gluten Free
- Chicken Leg Confit$32.00
with Butter Poached Potato, Confit Chicory Salad, Cipollini Onions, Lemon - Thyme Cream
- Crispy Potatoes$7.00
Crispy potato wedges tossed in sea salt and garlic.
- Corn Bread Pudding$9.00
with maple butter
- Fudge Brownie$4.00
Field And Main classic fudge brownie recipe.