Greens Restaurant
Soup and Chili
Small Plates
First Courses
- Beet & Citrus Salad$13.00
Roasted beets, satsuma margins, mint, chives, Thai basil, macadamia nuts, chicories, ginger, shio-koji vinaigrette gf/v
- Strawberry Salad$12.00
Baby lettuces, carrot, jicama, daikon, Thai basil, creamy sesame dressing v,gf
- Green Garlic Kale Caesar$13.00
Roasted cauliflower, cargo, ciiabatta croutons, grana padano VP, GFP
- Cauliflower Quinoa Griddle Cakes$16.00
(VP, GF) lemon, Scallions, Feta Cheese, Snap Peas, English Pea Puree, Shaved Fennel
Entrees
- Khaman Dhokla$28.00
A savory turmeric & English pea steamed cake with lime cashew crema, cilantro mint chutney, English pea tadka, grilled asparagus & maitakes. Gluten Free, Vegan.
- Romanesco Piccata$29.00Out of stock
with red pearl onions, baby carrots, snow peas, green garlic mashed potatoes, and garlic sauteed spinach. Gluten Free.
- Cremed Spinach Pizza$25.00
Artichokes, asiago, thyme, chili flakes
- Roasted Cabbage & Giant Bean Tagine$26.00
Vegan and Gluten Free dish, a light & flavorful Moroccan-inspired stew, ginger turmeric broth, ras al hanout, harissa oil, fava beans, cilantro
Desserts
- Brownie$5.00
Fudgy, rich, crinkle-topped, and gluten free!
- Pumpkin Cheesecake$14.00
- Marjolaine Cake$14.00
- Earl Grey Tea Cake$14.00
Lemon Mousse, Huckleberry Compote, Almonds
- Sesame Cheesecake$14.00
With Passion Fruit Caramel and Candied Kumquats
- Chocolate Layer Cake$14.00
Chocolate Mousse, Salted Caramel, Vanilla Sauce, Cocoa Nib Tuille
Children's Menu
Refreshers
Hot Beverages
Retail
- Everyday Greens - Cookbook$45.00
Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.
- Tassajara Bread - Cookbook$24.95
The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.