Kieran's Kitchen Northeast
Cafe- Food Menu
Sides and Salads
- Biscuit$5.00
Served warm with Velvet Bee's Honey Butter and House Made Jam
- Market Soup$7.00
Served with a slice of Baker's Field Bread Today's Soup: Potato Ham!
- Pancake$8.00
Served with Baker's Field Granola, House Made Raspberry Jam and Wild Country Maple Syrup
- Crispy Potatoes$8.00Out of stock
Bravas Sauce, Alemar Fromage Blanc
- Brassica Salad$12.00
Brassicas Mix (Kale, Red Cabbage, Green Cabbage, Red Onion, Shaved Cauliflower) tossed with honey whey vinaigrette and Alemar St James
- Chicken Kale Salad$15.00
Roasted Chicken with faro, kale, smoked carrots, cherry tomatoes, croutons, pepitas, ranch and Alemar St. James
Breakfast
Cold Sandwiches
- Ham Sandwich$14.00Out of stock
Red Table Meats Ham, Alemar Fromage Blanc, Pickled Cucumbers, Brassica Mix, honey honey vinaigrette on a Baker's Field Ciabatta
- Salami Sandwich$14.00
Red Table Sliced Salami, Green Olive Fromage Blanc, pickled onion, lettuce, sofrito vinaigrette on a Baker's Field Ciabatta Bun
- Veggie Sandwich$14.00
house made chickpea spread, fermented radish, red onion, butter, lettuce, sofrito vinaigrette on a Baker's Field Bun
- NE Italian$15.00Out of stock
mortadella, fiocco, spiced fromage blanc, pickles, lettuce on a Baker's Field Bun
Hot Sandwiches
- Grilled Cheese$14.00
Alemar Blue Earth Brie & St. James, Red Wine Apple Butter, pickled apples on Toasted Good Wich
- Bagel Sandwich$14.00Out of stock
whipped Alemar Bent River Camembert, dill, pickled peppers and onions, coppa, lettuce on a Baker's Field everything bagel
- Food Building Burger$15.00Out of stock
Blooming Prarie Ground Beef, Alemar St. James, pickle aioli, chili mayo, lettuce, onion on a Baker's Field Bun
- "Not So Philly" Cheesesteak$15.00Out of stock
Abundance Boards
Kid's Menu
Café Beverages
Coffee & Tea
- Drip Coffee$2.75+
Wesley Andrews Guatemala
- Americano$3.00+
- Cappuccino$3.75+
- Cortado$3.75+
- Latte$4.00+
- Espresso (Double Shot)$2.50
- Cold Press$5.00
- Mocha$4.75+
- Arnie Palmer$3.50
- Lemonade$3.50
- Iced Tea$3.50
- Hot Tea$3.25
- Hot Chocolate$3.75+
- Apple Spice$5.00Out of stock
- Eggnog$5.00Out of stock
- Steamer$3.75
- Pepermint Mocha$5.00Out of stock
Grab-N-Go Beverages
3leche Fermented Botanical Beverages
- Agrume$4.00Out of stock
SCOBY fermented citrus beverage leading with seville & curacuo orange, punched with black lime and a kiss of lemon and grapefruit. The balance of both sweet & bitter peel creates an elegant olfactory & gustatory experience. Coriander, green cardamom, eucalyptus, grains of paradise, and bee pollen round out the flavor profile.
- Agua De Jamaica$4.00Out of stock
An ode to agua de jamaica, a delightfully reflreshing tipple from Mexico, Ibisco is a SCOBY fermented, hibiscus-dominant beverage. A warm spice botanical backbone complements the sharp acidity coming from the hibiscus and aceticc acid-producing mother culture. Reminiscent of pumpkin pie spice blend, notes of clove, ceylon & Saigon cinnamon, mace, nutmeg, black cardamom, & coriander pull through for this eminently quaffable beverage.
- Ispahan$4.00Out of stock
A koji & SCOBY fermented beverate. 3leche innoculates cocoa nibs with A. Oryzaye and let them play with almonds, raspberries, lavender, litchi, dragonfruit, & guava. After creating an ispaham amazake, we add our mother culture and let the bacteria go to work on the residual sugars to product counter acidity & balance. She is pretty and pink for lovers.
- Miele$4.00
A wild-fermented raw honey beverage backed with amari botanicals. Burdock, angelica, & dandelion roots create an intriguing woodsy base note that is lifted by sarsaparilla & birch. 3leche is very excited to introduce fragrant galium to their Rolodex of flavors. Part of the cleaver family and a cousin to woodruff, this humble weed exudes vanilla, amaretto, & marzipan notes for the cherry on top.
- Pompelmo$4.00Out of stock
A grapefruit kombucha with a nod to classic Italian red aperitivos. Rhubarb root, bitter orange, wormwood, cinchona bark, and gentian add strong bitter notes balanced by florals of chamomile, lemon verbena, & yarrow.
- Zenzero$4.00
The love child of a ginger bug & tepache (a fermented pineapple drink from Mexico). Turmeric, ginseng, galangal, & licorice root smooth out the sharpness and create a velvet smooth imbibing experience.
Baked Goods & Flour
Baker's Field Pastries
- Pastry | Bostock$4.50Out of stock
Brioche soaked in orange syrup, topped with almond cream, sliced almonds, and powdered sugar.
- Pastry | Cinnamon Roll$3.00Out of stock
Made with freshly-milled flour, this tasty brioche dough is lightly leavened, creating a tangy, chewy, and soft breakfast roll. Topped with homemade vanilla icing, these sweet bites make mornings the talk of the town!
- Pastry | Scone (Sweet)$4.00Out of stock
Rotating sweet scone flavor, please call for today's flavor.
- Pastry | Apple Turnover$4.00Out of stock
- Savory | Pretzel$4.00Out of stock
A classic soft pretzel, best served warm with dipping sauce of your choice.
- Pastry | Bialy (Savory)$4.00Out of stock
Bread dough topped with caramelized onion, poppy seeds and olive oil.
- Single Cookie | Chocolate Rye$1.75Out of stock
- Single Cookie | Linzer$2.25Out of stock
- Single Cookie | Snowball$1.75Out of stock
- Single Cookie| Speculaas$1.75
- Single Cookie | Chocolate Chip$3.25Out of stock
- Cookie 6 Pack | Chocolate Rye Cookie$10.00Out of stock
Baker's Field classic fudgey chocolate cookie, very rich and made with 100% whole grain rye flour.
- Cookie 4 Pack | Linzer$9.25Out of stock
- Cookie 6 Pack | Snowball$10.00Out of stock
- Cookie 6 Pack | Speculos$10.00Out of stock
- Cookie 6 Pack | Malted Java$10.00Out of stock
Shortbread cookie made with corn flour and organic cranberries, delicate texture and light/lemony flavor.
- Stollen Bread Cookie$1.75
Traditional German Christmas bread made with an enriched dough, whiskey soaked dried fruit, and toasted hazelnuts. Dusted with powdered sugar.
- Bagel (no topping)$3.50Out of stock
- Bagel With a Topping$5.00Out of stock
- Pumpkin Coffee Cake Whole$13.50
- Pumpkin Coffee Cake 1\2 Loaf$7.00
- Pumpkin Coffee Cake Slice$2.00
- Java 6 Pack$10.00Out of stock
- Java Cookie Single$2.00
Baker's Field Bread
- Bread | Caraway Rye$5.25Out of stock
Toasted caraway and onion paired with twice-fermented rye give this loaf a big pop of rich and tangy flavor. This bread’s tight crumb and light texture make it the perfect base for any sandwich.
- Bread | Ciabatta$4.00Out of stock
A classic Italian bread with an open crumb and chewy crust makes great sandwiches and is perfect for dipping in oil or vinegar.
- Bread | Complete Whole Wheat$6.00Out of stock
A 100% whole wheat loaf that highlights grain-forward flavors in a delightfully crusty exterior and sweet chewy interior. An all-purpose bread that pairs well with mild cheeses and makes excellent toast for sandwiches.
- Bread | Filone$4.50Out of stock
Sifted single-origin flour creates an open crumb structure and flavorful crust, resulting in a beautiful naturally leavened Italian-style baguette. Enjoy it anywhere: topped with fresh salted butter, on a charcuterie board, or simply in your car on the way home.
- Bread | Hamburger Buns (6 Pack)$6.50Out of stock
A hearty bun that holds up! The crisp golden exterior complements the soft and slightly sweet interior. Perfect for sandwiches, hamburgers, or as an appetizer.
- Bread | Brat Buns (6 Pack)$6.50Out of stock
A hearty bun that holds up! The crisp golden exterior complements the soft and slightly sweet interior. Perfect for both bratwurst or hotdogs.
- Bread | Hundred Rye$5.00Out of stock
Made with 100% freshly milled rye flour, this nutritiously dense loaf is packed with balanced fermentation flavors, highlighting the tanginess of rye flour. Great for Reuben and pastrami sandwiches, spreads, and smorgasbords. It also pairs well with salmon.
- Bread | Mill City Wheat$6.00Out of stock
Made with freshly-milled whole wheat flour, with a touch of flavor from natural leavening—it’s a perfect balance of flavor and nutrition. A versatile sandwich loaf that is fantastic toasted and layered with aged cheddar and salami.
- Bread | Table Loaf$5.00
This naturally leavened loaf showcases the diversity of our flours—whole wheat, rye, and bread flour—creating a chewy crust with a wonderfully airy interior. As the name implies, it is a perfect accompaniment at your table alongside a fabulous home-cooked meal.
- Bread | Seeded Loaf$6.00Out of stock
Jam-packed with toasted seeds, this beautifully balanced loaf features flavor, texture, and a compact crumb of small irregular holes from fermentation. This loaf pairs well with mild-to-sharp cheeses and salads.
- Bread | Good 'Wich of the North$6.50Out of stock
This soft, naturally leavened loaf emphasizes the taste and quality of fresh, local flour, honey and butter. An ultimate sandwich bread that is excellent when toasted or right out of the bag.
- Bread | Large Table Loaf$8.00
- Butternut Squash Rolls$6.00Out of stock
Flour & Grain
- Bread FlourOut of stock
Hard red spring wheat. This sifted unbleached spring wheat features a buttery flavor, perfect for creating velvety-textured homemade baked goods. Use for: breads, pizza dough, bagels, dinner rolls, tortillas and more. 4 lb bag.
- Cake and Pastry Flour
Soft white winter wheat. This sifted unbleached winter wheat features a subtle wheat flavor and low gluten content, perfect for creating a light texture and soft crumb in homemade baked goods. Use for: cookies, pie crusts, biscuits, scones and more. 4 lb bag.
- Durum Wheat FlourOut of stock
Durum Wheat is a hard wheat that is ideal for pasta making. Also known as pasta or macaroni wheat. (approximately 14% protein)
- Baker's Field Waffle and Pancake mix$9.00
Fresh whole grain heritage wheat and oat flour come together to make a premium blend—perfect for creating tasty and memorable Saturday morning breakfasts. 1 lb bag. Additional ingredients required in recipe are: 1 egg, 1 tbsp butter, 1 cup buttermilk and 1/2 tsp vanilla.
- Heritage Red FifeOut of stock
A heritage variety of heirloom hard red spring wheat. Sourced from Ben Wenzel & Chad Forsberg (Cavalier County, North Dakota) (approximately 14% protein)
- Sourdough Starter$3.00Out of stock
How to feed your whole wheat starter: Mix until cohesive 100g whole wheat flour, 75g warm water, and 10g old sourdough starter. If making bread this week, feed your starter using this ratio twice a day (when you wake up and when you go to bed). If making bread sometime in the future, store your starter in the fridge and feed once per week. Then, take it out 5 days before making bread again, following the twice per day feeding schedule.
- Whole Grain Rye Flour
Winter rye. This dark whole grain winter rye features a tangy flavor with notes of fruit and spice, perfect for creating deep flavors in homemade baked goods. Low gluten. Use for: breads, cookies, bagels, pastries and more. 4 lb bag.
- Whole Grain Wheat Flour
Hard red spring wheat. This whole grain spring wheat features a nutty flavor with all three parts of the grain—making it 100% whole wheat flour—and perfect for creating rustic and nutritious homemade baked goods. Use for: bread, muffins, cookies, pasta and more. 4 lb bag.
- Emmer 4#$11.00Out of stock
- All-Purpose Flour$12.00
Hard red winter wheat. Versatile. Strong yet forgiving. Everything you’ve come to expect from all-purpose flour, but with a taste that only our freshly milled flour can provide. Use it for any recipe calling for all-purpose flour. Use for: cookies, pie crusts, biscuits, scones, pancakes and more. 4 lb bag.
- BFFB Grainola$15.00Out of stock