La Traviata 301
DRINKS
Beverages
- Bottled Water Still-Panna$6.50
- Bottled Water Sparkling- Pellegrino$6.50
- Soda$4.00
- Italian Sodas$7.00
- Iced Tea$4.00
- Republic Iced Tea$7.00
- Hot Tea$4.50
- Ginger Beer$4.00
- Lemonade$4.00
- Arnold Palmer$4.00
- Shirley Temple$4.00
- Milk$4.00
- Juice$4.00
- Coffee$4.50
- Espresso$4.00
- DBL Espresso$5.50
- Americano$4.00
- Cappuccino$6.00
- Macchiato$4.00
- Cafe Latte$5.50
- Caramel Cappuccino$6.50
DINNER
APPETIZERS
- BURRATA BRUSCHETTA$18.00
Sauteed with olive oil, parmesan crisp, chili flakes
- CRISPY BRUSSELS SPROUTS$16.00
Heirloom tomatoes, mixed greens, olive caponata, basil aioli
- BUFULA CAPRESE$22.00
Phyllo pastry, spinach, gruyere cheese, raspberry syrah reduction.
- CALAMARI FRITTI (DF)$18.00
Deep fried, marinara Sauce
- TUNA TARTAR$25.00
Beef carpaccio, capers, arugula, shaved parmesan, mustard crostini
- TEA SMOKED CARPACIO$18.00
- ANTIPASTO ITALIANO$16.00
- LOBSTER CRAB CAKE$23.00
LITE FAIR
PASTAS
- LUIGUINI PRIMAVERA$25.00
Layers of Pasta, Grilled Veggies, Herb Tomato Sauce
- RAVIOLI DI ZUCCA$27.00
Ricotta salata, tomato basil olive oil
- CHESTNUT MUSHROOM RAVIOLI$31.00
- LASAGNA$28.00
Layers of pasta, chianti braised beef sauce, mozzarella
- SHRIMP FETTUCINI$28.00
Roasted Bell Peppers, Cream Tomato Vodka Sauce
- PAPARDELLE BOLOGNESE$29.00
Chicken, asparagus, snowpeas in a cilantro-jalapeno creamy parmesan.
- SPAGUETTI CARBONARA$29.00
Linguini, jumbo shrimp, spinach, white wine garlic sauce
- LOBSTER TORTELLI$35.00
Porcini cream sauce, parmesan, truffle oil
- LINGUINI MARE$37.00
Mussels, clams, calamari, shrimp and scallops, Tomato or White Wine Sauce.
- FETTUCCINE DE MARIO$31.00
Mushroom risotto served with 5oz filet.
- SAUSAGE FETTUCCINE$28.00
ENTREES
- CHICKEN MILANESE$32.00
Breaded & Shallow Fried, Tomato, Mozzarella.
- SALMONE AL LIMONE$37.00
Potato puree, braised bok choy, lime & thyme cremotata
- MANZO E GAMBERI$47.00
5oz filet mignon, grilled shrimp, truffle mashed potatoes, seasonal vegetables
- RACK OF LAMB (DF)$51.00
Fingerling potatoes, cranberries, grilled asparagus, pomegranate mint reduction
- PORK SALTINBOCA$37.00
Potato puree, fried broccolini, olive oil, parmesan crisp
- FILET MIGNON$57.00
glazed carrots, sautéed spinach, brown butter potato puree, cognac green peppercorn sauce
- LA TRAV' CHILEAN SEA BASS (DF)$63.00
Mizo glazed, tobiko caviar, jasmine rice, seasonal vegetables
DESSERT
- CREMOSO AL CIOCCOLATO$11.00
Chocolate Mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
- TIRAMISU BIG LADYFINGER$11.00
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
- COPPA 3 CHOCOLATES$11.00
A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass ramekin.
- CREAM BRULEE$13.00
A creamy custard presented in a traditional ceramic ramekin. Hand-made in house
- COPPA PISTACHIO$11.00
Custard Gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
- PISTACHIO CHEESECAKE$11.00
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base
- GRANDMOTHER CAKE$11.00
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar
- MONTEROSA$11.00
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
- GELATO & SORBET$11.00