Austin Thai restaurants you'll love

Crispy fried Vietnamese egg rolls served with lettuce, pickle carrots, cilantro, and fish sauce.

braised pork shoulder, crispy farm egg, thick soy, nahm prik pla

braised pork shoulder, crispy 6 minute egg, caramelized soy sauce, nahm prik pla

duck confit dumplings, king oyster mushroom, roasted pumpkin, yu choy, chili oil

Flat rice noodles in a light and sweet soy sauces w/egg, and chinese broccoli
Flat rice noodles with fried garlic, light and sweet soy sauces w/egg & Chinese broccoli. This is a Thai street noodle classic. You will see more of this dish than Pad Thai on the street of Thailand. It is recommended with pickled serranos.
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Soy bean oil, Wide Noodles, garlic, Egg, Gailan (When not in season substituting deep purple and green beans), Garnish with Ground White pepper
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Pad Se Ew Sauce: Light soy sauce, dark soy sauce, sugar. Pad Se Ew Sauce is always vegetarian.

“tom kha” Lemongrass, galangal (pieces are added to the soup for flavoring, but not meant to be eaten directly), cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms.
We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.
Note: shrimp is an upcharge. No other proteins for soups have an upcharge.

White rice is mixed with red curry paste, soy sauce, sugar, salt, and sliced kaffir lime leaves then formed into small balls and deep fried served with sweet and sour sauce

Stir-fried Chinese eggplant, peppers, onions, thai basil, garlic, choice of ground pork or tofu, with jasmine rice

Jumbo lump crab fried rice, cucumber, cilantro, green onion, lime, nam phrik nam plaa

Our Signature marinated chicken thigh & fried with rice flour, cucumber, boom sauce, side of jasmine rice

(2) Steamed rice buns with pickled carrot, scallion, cilantro and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, shrimp tempura or grilled tofu.

(6) Wonton puffs filled with cream cheese, imitation crab, celery, green onion & white onion. Served with house sweet & sour sauce.

(1) Fried egg roll with pork, mushroom, carrots, glass noodles, wrapped & fried crispy. Served with fish sauce.