Notch
5036 Hamilton Blvd
Allentown, PA 18106
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Featured Items
- Notch Rice Bowl
60-min egg, Chinese sausage, pork belly, mixed vegetables, egg, bean sprouts, togarashi spice, nam prik
$18.00 - Brisket Chow Mein
snap peas, broccoli, herb, egg noodles, bell pepper, onions, nam prik, sesame seeds
$25.00 - Pad Thai
Rice Noodles, WO Pad Thai Sauce, Crab paste, Fish Sauce, Egg, Scallions, Bean Sprouts, Fresh Herbs, Peanuts.
$15.00
Notch Offerings
Notch Comfort Meals Togo
- Plain Jane Mac & Cheese
Our comfort Mac & Cheese with cavatappi noodles and cheddar fondue blend
$10.00 - Buffalo & Blue Cheese Mac & Cheese
Buffalo chicken egg roll mix, blue cheese crumbles, frank's red hot, togarashi tortilla strips
$14.00 - Seafood Mac & Cheese
comfort seafood Mac with shrimp, crab meat, dusted old bay, and diced tomato
$14.00 - Curry Mac & Cheese
comfort curry Mac with peas, carrots, broccoli and topped with house kimchi
$14.00 - Brisket Mac & Cheese
comfort Brisket Mac with onions, bell peppers, and house secret sauce
$14.00 - Truffle & Shroom Mac & Cheese
comfort Truffle Mac with gourmet mushroom blend and house truffle
$14.00 - Red Curry Power Bowl
Our WO Red Curry bowl with jasmine rice, hand cut vegetables, fresh herbs and topped with a power bowl 60 minute egg.
$16.00 - Pad Thai Power Bowl
Our classic Pad Thai with hand cut vegetables, topped with fresh bean sprouts, herbs, crushed peanuts, and a power bowl 60 minute egg.
$16.00 - House Fried Rice Power Bowl
Our house fried rice, wok fried with hand cut vegetables, egg, fresh herbs, and topped with a power bowl 60 minute egg
$14.00 - Family Meal Lite (4 ppl - $15 pp)
Working from home / Schooling from home, this bento box is set for the family!
$60.00 - Family Meal Premiere (4 ppl - $20 pp)
Treat the whole family! Choice - One Salad, One Side Dish, One Starter, AND Two Large Format Dishes. Boom, Dinner Done!
$80.00
Social Plates (Appetizers)
- Notch Chicken Wings
slow braised in duck confit choice of dry rub lemon and pepper seven spice or WO red curry wing sauce. Served with Notch ranch dip
$16.00 - Sweet Potato Wontons
chili aioli, pomegranate syrup, house roasted/salted peanut
$14.00 - Seared U-10 Scallops
pork belly lardons, roasted cherry tomato, edamame puree, potato hay
$21.00 - Buffalo Chicken Egg Rolls
tender braised chicken, Frank's red hot, smoked gouda, cream cheese, celery, and ranch
$15.00 - Calamari$16.00
- Pork Dumplings
Ginger, lemongrass, onion, Thai vinaigrette
$14.00 - Crispy Cauliflower Florets
crispy cauliflower, WO red curry sauce, curry powder seasoning, cucumber, sweet chili sauce
$15.00 - Crab Top Notch-os
cheesy crab dip, wonton chips, tomato, pickled onions, jalapeños, avocado ranch, sweet soy
$17.00 - Notch Curry Fries
hand cut fries, yellow curry, scallions, roasted brisket, house kimchi
$14.00 - Hummus$15.00
- Bobby's Crab Dip
Bobby's yellow curry, seasonal veg & potatoes, house naan, crispy wonton chips
$17.00 - Pork Belly - Bao Buns
sesame pickles, Notch hoisin, togarashi
$13.00 - Crispy Roasted Brisket Bao Bun
crispy buns, Carolina style brisket, pickle slaw, togarashi, green onions
$13.00 - Chicken Katsu Buns
crispy chicken, pickled cabbage, katsu sauce, jalapenos
$13.00 - shrimp blanket$15.00
Menu Sides
Salads & Soups
- Notch Salad
Seasonal greens, red wine vinaigrette, shaved carrot, seasonal apples, radish, cucumber, house roasted and seasoned peanuts, avocado.
$11.00 - Mango Salad
Mixed greens, Marcona almonds, goat cheese, red onion, pomegranate caviar, fresh mint.
$13.00 - Blue Harvest Salad
iceberg lettuce, red onion, cherry tomato, blue cheese, blue cheese, bacon dressing
$13.00 - Shaved Cucumber Salad$12.00
Hand Helds - Burgers & Sandwiches
- Crispy Banh Mi
Crispy Cod, House Tartar Sauce, Mixed Greens, Bacon Aioli, Small Side of Fries
$17.00 - Crispy Chicken Sandwich
crispy chicken thigh, spicy cabbage slaw, red onion, harissa ketchup choice of: • kfc (korean sticky garlic sauce) • hbc (hot butter chicken) (hot butter chicken shown)
$16.00 - Notch Burrito
Grilled Tortilla Stuffed with Basil Fried Rice, Char Grilled Strip Steak, Edamame Salad, Chili Oil
$16.00 - Salmon BLT
seared salmon fillet, house cured bacon, green goddess mayo, LTO, brioche bun
$16.00 - Smash Burger
Aged Cheddar, Housemade Ranch, Marinated Tomato Slices, Bibb Lettuce, Brioche Bun
$15.00 - Wagyu Truffle Burger$19.00
Large Format - Fish/Meat
- Duck a l'Orange
Pan Seared Duck Breast, Duck Confit Fried Rice, sweet orange gastrique, sesame seeds
$34.00 - Notch Fried Half Chicken
Sesame seeds, pickled cucumbers, herb salad, Korean sticky garlic sauce, shishito peppers.
$28.00 - Sesame Scallops
Coconut Fried Rice, Pineapple, Green Apples, Carrot Salad, Sesame Agrodolce, egg.
$34.00 - Salmon
choice of: * red curry, coconut milk, bamboo shoots, broccoli, and bell peppers *bobby's yellow curry, potatoes, crab meat, seasonal vegetables, traditional accouterments.
$29.00 - Blood Orange Miso Cod$32.00
Wok Shop - Noodles & Curries
- Brisket Chow Mein
snap peas, broccoli, herb, egg noodles, bell pepper, onions, nam prik, sesame seeds
$25.00 - Pad Thai
Rice Noodles, WO Pad Thai Sauce, Crab paste, Fish Sauce, Egg, Scallions, Bean Sprouts, Fresh Herbs, Peanuts.
$15.00 - Khao Soi Duck Ramen
Notch Signature Dish: Ramen Noodles, Brisket, Thick Beef Consommé, Pickled Greens, Coconut Curry Broth, Chili Threads, Kimchi, 60min Egg
$24.00 - Duck Papperdelle$26.00
Wok Shop - Rice Bowls
- Bibimbap Rice Bowl
Pork belly, chicken sausage, edamame, warm jasmine rice, 60 min egg, agro dulce, togarashi spice
$25.00 - Thai Red Curry Bowl
Savory red curry, coconut milk, bamboo shoots, broccoli, bell peppers, jasmine rice
$15.00 - Veg Fried Rice Bowl
60-min egg, peas, carrots, broccolini, bell peppers, egg, bean sprouts, garlic
$15.00 - Notch Rice Bowl
60-min egg, Chinese sausage, pork belly, mixed vegetables, egg, bean sprouts, togarashi spice, nam prik
$18.00 - Coconut Rice Bowl
egg, green apple, pineapple, nam prik
$15.00 - Kimchi Rice Bowl
kimchi puree, egg, sesame seeds, mixed vegetables, nam prik
$15.00
Children's Menu
- Chicken Fried Rice
Jasmine Rice, Carrots, Peas, Onions, Bean Sprouts, Egg, Roasted Chicken Thigh Call with allergy concerns
$10.00 - Broccoli & Chicken Pad Thai
Rice Noodles, Notch Pad Thai Sauce, Broccoli, Bean Sprouts, Roasted Chicken Thigh, PEANUTS, Egg, Crab Paste Call with allergy concerns
$9.00 - Cheeseburger & Fries
4oz beef patty with cheddar cheese served with French Fries with marinated tomato and lettuce on the side.
$11.00 - Chicken Fingers & Fries
Kids have been demanding chicken tenders here! Crispy chicken crispers & hand cut fries!
$10.00 - Chicken Quesadilla W/ Fries
Large tortilla folded in half stuffed with strip steak (cooked Medium/Medium Well), cheddar cheese, and caramelized onions
$11.00
Retail Library - Cocktail Books
BOOKS
- The World Atlas of Wine
The World Atlas of Wine by Hugh Johnson and Jancis Robinson is an atlas and reference work on the world of wine, It pioneered the use of wine-specific cartography to give wine a sense of place. Considered among the most significant wine publications to date, it remains one of the most popular books on wine.
$60.00 - Death & Co
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
$40.00 - Cocktail Codex
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®
$40.00 - The Craft Of The Cocktail
The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.
$35.00 - Smuggler's Cove
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
$30.00 - Liquid Intelligence
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
$35.00 - Meehan's Bartender Manual
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.
$40.00 - Drunken Botanist
The Essential, New York Times–Bestselling Guide to Botany and Booze
$23.00 - Wine Folly
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition.
$35.00
Sunday | 11:00 am - 8:30 pm |
Monday | 11:00 am - 8:30 pm |
Tuesday | 11:00 am - 8:30 pm |
Wednesday | 11:00 am - 8:30 pm |
Thursday | 11:00 am - 8:30 pm |
Friday | 11:00 am - 8:30 pm |
Saturday | 11:00 am - 8:30 pm |
Notch Modern Kitchen & Bar, modern American food with a fresh Asian fusion twist. Full service oval bar, elevated front patio, balcony/private dining, and chef's table option.
5036 Hamilton Blvd, Allentown, PA 18106