Campobaja Pop-up @MIAC
Food
Tostada
- Chicharrone$2.00+
Crispy Pork skin, tossed with salt and served with Lime and a roasted Salsa.
- Snapper Ceviche$10.00
Fresh Pacific Snapper, in Lime juice with Vegetable, served with Avocado
- Shrimp Aguachile$9.00
Fresh Pacific Blue Shrimp, tossed in a Chile, lime, ginger sauce
- Scallops Tostada$9.00
Fresh east coast Scallops, tossed in lime juice and Salsa Macha. Topped with cueritos(pork skin), Sesame seeds, caramelized onions, and watermelon Radish.
- Sea bass special$11.00
Taco
- Octopus$5.50
Chorizo Refried Beans, topped with fresh grilled Spanish Octopus and Cilantro
- Beef Cheek$4.50
Roasted beef cheek chopped, topped with Cilantro and Salsa verde
- Vegetable$3.50
Fresh Roasted Vegetables tossed in Adobo sauce, and garnished with squash blossom pedals
- Chicharrone$2.00+
Crispy Pork skin, tossed with salt and served with Lime and a roasted Salsa.
Other
- Roasted Veg. Salad$9.00
Vegetables roasted an tossed in hot pan with Vinegar, then topped with olive oil, salt and fresh cracked pepper
- Panna Cotta$5.00
A Spanish take on Creme Brulee, this Panna Cotta brings a great balance of fresh sweet corn, yogurt, with just enough sweetness.
- Chicharrone$2.00+
Crispy Pork skin, tossed with salt and served with Lime and a roasted Salsa.
- WE Work$8.00