Monday Restaurant & Bar 4327 Bienville Ave
MONDAY MERCH
LENORAS SEASONING
ONLINE ORDERING
STARTERS
- SEAFOOD GUMBO$12.00+
shrimp, crab, crawfish and oyster gumbo served with steamed rice
- SEAFOOD SPINACH DIP$24.20
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
- SWEET CHILI WINGS$13.20
fried drumettes tossed in a thai sweet chili glaze
- CHICKEN CRACKLIN$13.00
meaty house fried chicken skin, served with w/hot honey
- BOUDIN EGG ROLL$12.00
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
- ELOTES "Mexican Street Corn"$11.00
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
- 1/2 CHARGRILLED OYSTER$15.40Out of stock
- DOZEN CHARGRILLED$29.70Out of stock
- BBQ BLUE CRAB CLAWS$26.40
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
GREENERY
- MONDAY BEETS$13.20
a duet of diced red + gold beets on a bed of arugula with a balsamic glaze
- CAESAR SALAD$14.30
cut romaine in a classic Caesar dressing topped w/croutons
- ASIAN SALAD$16.50
red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
HANDHELDS
- MID-CITY BURGER$16.00
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
- SALMON BURGER$22.00
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
- CLUB SANDWICH$17.60
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
- IMPOSSIBLE BAHN MI$17.60Out of stock
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
- HOT SAUSAGE POBOY$17.60
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
ENTREES
- THE BIENVILLE$28.00
creole style crawfish étouffée served over steamed rice
- WHOLE SNAPPER$35.80
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
- RED BEANS & RICE$14.30
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
- BLACKENED REDFISH$25.00
- PASTA ALFREDO$18.70
blackened chicken with penne pasta tossed in a creamy cajun alfredo
- LAMB CHOPS$28.60
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
- CATFISH PLATTER$22.00
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
- SHRIMP PLATTER$20.90
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
- SEAFOOD PLATTER$30.80
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce