Topsoil Restaurant
DINNER
FOR THE TABLE
- Sunchoke and Sunflower Seed Dip (GFA, V)$12.00
pomegranate molasses, Greek yogurt, urfa biber chili oil
- Smoked Mackerel Dip (GF)$14.00
crudite, pickles, tamari crackers
- Duck Liver Mousse$15.00
bacon jam, pickled red onion, green apple mustard, black garlic brioche, amarena cherries
- Bread Service$11.00
house campagne, caramelized turnip butter
- Cheese Board$24.00
three daily selections, house made campagne, accoutrements
SMALL PLATES
- Dutch Fork Pumpkin and Lemongrass Soup (GF)
mint yogurt, herb oil
- Beets and Strawberries (GF, VA)
orange dill vinaigrette, Wise Farms asparagus, cucumber, fromage blanc
- Crispy Brussels & Shiitakes (GF, VA)
Lady Moon eggplant, black bean char siu, nori-mushroom furikake, bonito flake
- Slow Poached Farm Egg and Guinea Flint Grits (GF)
Bradford Farm ground nut puree, pickled morel, sugar snap pea, pine nut, pickled red onion, orange gastrique
- Trail Place Carpaccio (GF)Out of stock
fresh pea salad, kohlrabi, lemon anchovy vinaigrette, baby arugula, Broken Oak radish
ENTREES
- Charred Cabbage Wedge (GF, VA)
tamarind-lemongrass glaze, Meadow Creek Appalachian cheese, roasted beet, fennel, pistachio, caper
- Providence Wagyu Skirt Steak (GF)
local morel, Pitch Pine Jerusalem artichoke, Wise Farms asparagus, scallion, fermented black bean, black garlic
- Ricotta Cavatelli
braised Colfax Creek pork shoulder, sauerkraut, green pear, fennel, Goat Lady Lindale gouda, lemon, paprika
- NC Rainbow Trout (GF)
snap pea salad, ramp pesto, shaved fennel, toasted marcona almond, fried caper
- Ferre's Farmacy Guinea Hen (GF)
sweet potato tot, Old Thyme butter bean cassoulet, Crescent Farm carrot, Topsoil Farm collards, Rosebank Farm spring onion, leek and date jus
- Feather Creek Farmstead Boneless Pork Chop$95.00
served with asparagus gratin, sautéed broccoli rabe, caper, chili flake, peppercorn champagne sauce