L'Ardoise Bistro
TAKE OUT
APPETIZER
- BRUSSEL SPROUT SALAD.$10.00
Thinly Sliced Brussel Sprouts with Red Wine Vinaigrette, Fresh Goat Cheese, SunDried Tomato and Toasted Almonds.
- TIGER PRAWN RAVIOLES.$12.00
Sautéed tiger Prawn in a parsnip Cream, Wrapped between Two Layers of Thin, delicate Pasta Dough. Light Garlic Dressing and Fresh Mixed Herbs.
- BUTTER LETTUCE.$8.00
With Sweet Anchovies . Smoked Olive Oil Dressing or Walnut Vinaigrette.
- WARM GOAT CHEESE SALAD.$12.00
Bijou Goat Cheese Melting over a Baked Apple on Toast, on top of Mixed Green and Walnut Vinaigrette(On The Side). Provence Herbs and Balsamic.
- ESCARGOTS EN GUEUSAILLE.$14.00
Snails in Fried Potato "Cups", With a garlic and Parsley Butter cream Sauce.
- SOUP OF THE DAY.$8.00
Vegetarian, with Milk and Butter, no Cream
- CHARCUTERIE PLATE.$16.00
Prosciutto and Home Made Patés(Country, Rosemary and Pork and Duck Rillettes) With Pickled Vegetables andWhole Grain Mustard.
ENTREES
- DUCK CONFIT.$32.00
Duck Leg Cured and Cooked 7 Hours in its own Fat. Served with Pommes Landaises (garlic, bacon and duck fat.) Roasted Garlic Sauce. Doesn't include the mix green on the pic.
- COQ AU VIN.$25.00
Classic Bistro Dish. Marinated Chicken in Red Wine, then Braised Slowly for Two Hours. Served with mashed potato and spinach
- RISOTTO.$17.00
Sautéed Mixed Mushroom Risotto, Three Grain Rice, Parmesan Cheese and White Truffle Oil. Wild Black Rice, Red Rice and Arborio Rice.
- FILET MIGNON$38.00
Greater Omaha Farms, Served with Red Wine Sauce. White Truffle Oil and Pommes Landaises(cooked in Duck Fat, Garlic and Bacon.) Doesn't come with salad.
- HANGER STEAK.$25.00
Greater Omaha Farm Black Angus Beef, Served with pommes Frites and Red Wine Sauce.
- RACK OF LAMB.$40.00
Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
- BLACK COD$35.00
Pan Seared. Served with mushroom risotto, white wine cream sauce
- CRISPY SKIN CHICKEN BREAST$25.00
SIDES
DESSERTS
WINE TO GO
- Champagne Brut Lanson$45.00
Black Label. Champagne Region Reims.
- Roussillon Mas Bécha "Classique"$37.00
Cote Du Rousillon Wine. Grenache Blanc/Vermantino light and round, delicate with flower/fruits(pear)
- Alsace Pinot Blanc Allimant Laugnier$32.00
Fresh, soft and fruity(apple and peach), expressive with touch of white flower.
- Bordeaux Commanderie De Queyret$50.00
Savory and Classic Bordeaux Superieur.
- Lirac Domaine Maby"La Fernande "$30.00
Grenache, Syrah and Mourvèdre. Tavel , South Rhone.