Salmon in Brisbane

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

A generous portion of our house salad mix, tossed with fresh veggies and our citrus vinaigrette. Topped with chilled grilled salmon pieces, pickled red onion and fried capers

Teriyaki glazed salmon pieces

Pan seared salmon filet with a dill-yogurt sauce, citrus slaw, and thin sliced red onion on a toasted ciabatta roll