Cambridge restaurants you'll love

housemade BWB bread, turkey, bacon, tomato, lettuce and garlic aioli, choice of one side

your choice of meat, eggs and one side

build-your-own grilled cheese with a cup of our tomato bisque for dipping

ava's fresh mozz, prosciutto, arugula, balsamic reduction

milled tomato, ava's fresh mozz, basil

a perfect balance of bitter, sweet, sour, & salt. Fresh mozzarella, crispy prosciutto, arugula, balsamic redux - no substitutions friends -

Served with Celery and Blue Cheese
or Ranch

Melted Cheese,BBQ sauce &Onion Ring

Jalapenos, Bacon &Melted Cheese

12:00 pm Saturday, May 11th
Includes vodka to make your own gin, gin tasting and lunch! Kick off your Mother’s Day Weekend drinking GIN! If you love gin as much as we do, come learn something, drink, eat and let the day be-GIN…at VIN! Ticket EXCLUDES tax and gratuity.

We proudly invite you to our third, five course wine pairing dinner. This time, we will be traveling to Australia. $125 per person excluding tax and gratuity. Optional cocktails at 5:30, first course at 6:00. Seating is obviously very limited. Reserve as soon as possible. The chefs have been diving deep into indigenous cuisine. We’ve tasted over 50 wines from all of the acclaimed regions, narrowing it down to our five favorites. The Aussies are known for their globally influenced culinary culture and wine making. We’re excited to share this unique experience with you.

*Arugula & Beet Salad
goat cheese, walnuts, balsamic dressing
*Prosciutto Wrapped Chicken
roasted baby potatoes & asparagus,
mustard herb cream
*Strawberry Pretzel Mousse Cake
strawberry whipped cream, pretzel brittle

Pound of fried boneless wings tossed in your choice flavor and served with 1 dipping sauce and celery (Old Bay Hot Sauce Pictured Here)

Single burger patty with american cheese and bun

Mound of fried tater tots topped with bacon, mozzarella, sour cream, beer cheese and scallions.