New York juice & smoothie spots you'll love

Beet and Akua Kelp Patty, Guyere, Tomato, Arugula, Caramelized onion, harissa aioli, dijon mustard, truffle chips
Beet & kelp patty*: beets, carrots, onion, garlic, garlic powder, chickpea flour, coriander, green curry, herbs de provence, kelp burger, salt. Akua Kelp Mix : Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar

Raw Cacao Powder, Bd ‘Magic Mushroom’ Powder, Maple, Cayenne & Almond Milk

Kale, Cucumber, Green Apple, Fennel, Pineapple, Thyme and Spirulina

Marinated Kale, Spicy Caesar Dressing, Almond Parmesan, Sliced Almonds, Fried, Shallots, Croutons, Sliced Avocado.

Roasted Carrots & Squash, Quinoa, Avocado Harissa, Dates, Pistachio, Citrus Vinaigrette

Surfer’s Burrito Egg, Shredded Hash, Cheddar Cheese, Avocado, Jalapeño Cream Slaw, Pickled Onion, Salsa Quemada (D)

Kale, onion, garlic and quinoa. Served with avocado tahini sauce. Vegan and gluten free.

Homemade white bean burger, sweet potato, onion, garlic, parsley and spices. Topped with chipotle coleslaw, red onion, avocado, served with a side house salad. (vegan)

Heart of romaine, rice parmesan, croutons, creamy vegan caesar dressings.

1/2 chicken, brussel sprouts, mashed potatoes. (Gluten-free)

Brewed with fresh mint.