- Home
- /
- San Francisco
- /
- B Star Bar 127 Clement
B Star Bar 127 Clement
127 Clement
San Francisco, CA 94118
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Chicken Jook (Lunch)$19.00
Poached chicken with 1000-yr old black duck egg & pork sung
- Kau Soi (Lunch)$19.00+
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
- Tea Leaf Salad$17.50+
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
DRINKS
Cold Drinks
- Ginger Lemonade$5.00
Fresh squeezed ginger and lemon
- Thai Iced Tea$5.00
Brewed in house, topped with half and half
- Vietnamese ICED Coffee$5.50
Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk
- Mango Lassi$5.50
Fresh in house blended mango yogurt smoothie
- Mango Soda$5.50
In-house mixed Mango soda
- Fresh Young Coconut$7.50
Fresh Young Coconut waiting to be cracked open and enjoyed.
- Coke$4.50
- Diet Coke$4.50
- Sparkling Water (Small)$4.50
- Topo Chico$5.50Out of stock
- Jasmine Iced Tea$6.50
Starters (Lunch)
Appetizers
- B*Sprouts$15.00
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
- Crispy Yellow Bean Tofu$13.00
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
- Firecracker Cauliflower App$16.50+
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
- Fresh Spring Rolls$11.00
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
- Platha Dipper$12.50
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
- Sticky Finger Pork Riblettes$15.00
Tender ribs in a caramelized spicy garlic sauce.
- Vegetarian Samusas$11.50
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
- Extra Sauce/Dipping$1.50
Salad
- Tea Leaf Salad$17.50+
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
- Rainbow Salad$17.50+
Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request
- Burmese Chicken Salad$16.50+
Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.
Entrees (Lunch)
Lunch Entrees
- Chicken Don$19.00
Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
- Firecracker Cauliflower (Lunch Entree with Rice)$16.50+
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
- Lamb Curry (Lunch Entree with Rice)$21.50+
Organic lamb and potatoes with pickled mango slaw. Gluten-free.
- Longanisa$17.00
Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.
- Mushroom Don$18.00
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
- Pork Tocino$18.00
Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.
- Pumpkin Pork Stew (Lunch Entree with Rice)$19.50+
Kabocha squash, pork, and ginger stew.
- Salmon Don$21.00
- Salmon Ochazuke (Lunch)$21.00
- Sesame Chicken (Lunch Entree with Rice)$20.00+
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce
- Sesame Tofu (Lunch Entree with Rice)$16.50+
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
- Thai Curry Pot Pie (Lunch)$17.00+
Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.
- Side of Longanisa$8.00
Filipino pork sausage with side of small mixed lettuce and vegetables.
- Side of Steamed Broccoli$5.00
- Side of Tocino$8.00
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
- Side of Two egg$7.00
Noodles
- Laksa (Lunch)$21.00
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
- Kau Soi (Lunch)$19.00+
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
- Vegan Curry Noodles with Fried Tofu (Lunch)$19.00+
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
- Miso Cod (Lunch)$27.00
Miso glazed black cod over garlic ginger noodles
- Garlic Noodles - Veg$15.00+
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian
- Garlic Noodles w/ Chicken$19.00+
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce
Jooks
- Chicken Jook (Lunch)$19.00
Poached chicken with 1000-yr old black duck egg & pork sung
- Mushroom Jook (Lunch)$17.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
- Pork Jook (Lunch)$20.00
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
- Shrimp Jook (Lunch)$21.00
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Rice & Sides
- Brown Rice$5.00
- Coconut Rice$6.00
- Jasmine Rice$4.00
- Side of Tocino$8.00
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
- Side of Longanisa$8.00
Filipino pork sausage with side of small mixed lettuce and vegetables.
- Side of Two egg$7.00
- Side of Steamed Broccoli$5.00
- Side of Grilled Chicken$6.00
- Side of Mushroom$4.00
- Side of Fried Tofu$4.00
- Side of Salmon$9.00
- Extra Sauce/Dipping$1.50
Dessert
Sunday | 10:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Monday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Tuesday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Wednesday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Thursday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Friday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Saturday | 10:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
We are a full-service restaurant specializing in Asian cuisines with a California influence.
127 Clement, San Francisco, CA 94118