Balthazar Bakery 80 Spring Street
80 Spring Street
New York, NY 10012
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Pastries
- Croissant
Butter croissant
$5.00 - Chocolate Croissant
Our croissant dough filled with dark chocolate batons
$5.00 - Almond Croissant
Filled with frangipane and topped with toasted almonds
$5.25 - Cannele
Caramelized custard baked in a fluted copper mold
$5.00 - Sticky Bun
Breakfast bun filled with pecans and caramel
$6.00 - Cinnamon Roll
Breakfast bun rolled with cinnamon and sugar
$5.00 - Cheese Palmier
Croissant dough folded with gruyere cheese, salt, red chili flakes, sesame and poppy seeds
$4.50 - Apple Galette
Puff pastry filled with caramelized apples
$7.50 - Danish
Rotating seasonal danish with fresh fruit
$6.00 - Cardamom Bun
Croissant dough braided with cardamom and sugar
$5.50 - Chocolate Donut
Coaco donut with chocolate glaze
$3.00 - Sugar Donut
Plain donut coated in cinamon and sugar
$3.00 - Bomboloni
Filled Italian donuts
$5.00 - Blueberry Muffin
Moist and delicate muffin loaded with fresh blueberries
$4.50 - Oat Scone
Our butter scone filled with oats and currants
$4.50 - Butter Scone
Classic butter scone topped with demerara sugar
$4.50 - Fruit Scone
Our butter scone filled with dried cherries
$4.50
Cookies
- Chocolate Chip Walnut Cookie
Buttery cookie with walnuts and chunks of dark chocolate
$4.50 - Oatmeal Cookie
Moist and chewy oatmeal cookie with raisins
$4.00 - Chocolate Pecan Cookie
Gluten free dark chocolate cookie with pecans
$5.00 - Lemon Madeline
Almond spongecake with lemon
$3.50 - Chocolate Madeline
Almond spongecake with dark chocolate
$3.50 - Pistachio Madeline
Almond spongecake with pistachios
$3.50 - Brownie
Rich chocolate brownie filled with walnuts
$6.00
Breakfast
- Ham and Cheese Croissant
Our buttery croissant filled with bechemel, ham, and Gruyere cheese
$10.00 - Smoked Salmon Croissant
Whole wheat crossaint filled with smoked salmon, fromage blanc, hard-boiled egg and pickled onion
$12.00 - Avocado Tartine
Ficelle filled with avocado, feta cheese, radsih, and togarashi spice
$9.00 - Smoked Salmon Tartine
Ficelle filled with smoked salmon, cream cheese, capers, chives and pickled onions
$9.00 - Jambon Buerre
Ficelle filled with butter, ham and cornichons
$7.50 - Quiche Loraine
Quiche with ham, Gruyere cheese, and caramelized onions
$9.00 - Vegetarian Quiche
Quiche with asparagus, spincah, mushrooms, caramelized onions and Gruyere cheese
$9.00
Sandwiches
- Le Parisien
French ham and Gruyere, on a salted buttered baguette
$14.00 - Turkey
House roasted turkey, Havarti cheese, avocado, lettuce, tomato, remoulade on multigrain bread
$15.00 - Grilled Chicken
Charred marinated chicken, cheddar cheese, bread and butter pickles, lettuce, roasted green chili aioli on focaccia bread
$15.00 - Pan Bagnat
Tuna salad, olives, pickled onion, hard-boiled egg, tomato, arugula, Dijon vinaigrette on a ciabatta roll
$14.00
Salads
- Nicoise
Romaine, haricots verts, anchovies, sliced skin-on potato, black olives, cucmber, radish, basil, and hard-boiled egg with lemon dressing
$16.50 - Caesar Chicken
Sliced chicken breast, Lacinato kale, baby romaine, avocado, shaved Parmesan, Caesar dressing, and croutons on the side
$16.00 - Balthazar
Asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata, and truffle vinaigrette
$14.00 - Mediterranean
Chickpeas, cherry tomatoes, feta, back olives, and pickled red onions over romaine with oregano-lemon vinaigrette
$14.00
Bread
- Baguette
Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough
$2.50 - Pain de Seigle
Our “miche” made of rye wheat and beer, baked dark
- Pain au Levain
Our lightest sourdough with a deep golden crust and a fairly even crumb
$4.00 - Cranberry Pecan
Full of fruit, roasted pecans and maple syrup, resulting in mahogany colored crust—sweet and slightly bitter
$6.50 - Brioche
Ethereal yeasted “cake” rich with butter
$12.00 - Multigrain
Honeyed wheat bread loaded with seeds—sweetness balanced with sourdough
$5.50 - Pain de Campagne
Our newest off-white levain, designed as table bread for restaurant service. This bread is moist and open, and it’s a great keeper
$9.00
Tarts
- Lemon Bar
Lemon curd on a sucre crust topped with pastry cream and candied lemon
$5.00 - Mixed Berry
A sucre shell filled with cake crumb, pasty cream, and fresh berries
$9.50 - Profiteroles
Four fresh pate a choux rounds filled with pastry cream and glazed with dark chocolate
$9.50 - Rustic Galette
Puff pastry baked with frangipane, seasonal fruit, and coated in candided almonds
$9.50
Cakes
- Flourless Chocolate
Dense flourless almond cake topped with powder sugar
$6.00 - Lemon Poundcake
Pound cake filled with fresh raspberries and a lemon glaze
$6.00 - Coconut Slice
Coconut cake layered with crème fraiche pastry cream, covered in buttercream and topped with toasted coconut
$8.00 - Opera Slice
Rotating nut cake and buttercream layered with chocolate ganache
$8.00
Hot Drinks
Cold Drinks
Retail Food
Retail Beverage
Sunday | 8:00 am - 3:45 pm |
Monday | 8:00 am - 3:45 pm |
Tuesday | 8:00 am - 3:45 pm |
Wednesday | 8:00 am - 3:45 pm |
Thursday | 8:00 am - 3:45 pm |
Friday | 8:00 am - 3:45 pm |
Saturday | 8:00 am - 3:45 pm |
Thank you for dining with us!
80 Spring Street, New York, NY 10012