Donna Jean
2949 Fifth Ave
San Diego, CA 92103
Orders through Toast are commission free and go directly to this restaurant
N/A BEVERAGES
- ARNOLD PALMER$4.00
- ATHLETIC IPA$4.00
- DRIP COFFEE
Dark Horse Best Friend Blend
$4.00 - FARM FRESH ORANGE JUICE
Schaner Farms; California OJ
$4.00 - GINGER BEER LARGE$4.00
- GOLDEN ALE
12oz Can: Athletic Brewing Non/Alcoholic, San Diego, CA
$4.00 - HOT TEA
Caffeinated or Herbal Available
$4.00 - ICED TEA
Iced Black Tea
$4.00 - LEMONADE
Made in House.
$4.00 - MEXICAN COKE$3.00
- MODERN TIMES NITRO COLD BREW$4.00
- ROOT BEER (OLIPOP)$3.00
- SPARKLING MIXER
Sparkling water with Lemonade or Strawberry Lemonade
$5.00 - SPARKLING WATER SMALL
Mountain valley
$4.00 - SPARKLING WATER LARGE$6.00
- STRAWBERRY LEMONADE$4.00
- GINGER BEER SMALL$3.00
SCRATCH HOUSE
- BUTTER
Scratch House Butter - Soy and Allergen Free!
$11.00 - DILL HAVARTI
Springy and herbaceous with hints of Mediterranean oregano and white peppercorn. A classic on a cheese board or a novel addition to your next falafel pita, it’s fun to get creative with this creamy Scratch House favorite! Ingredients: Water, white beans, Refined Coconut Oil, Tapioca Starch, Distilled Vinegar, Less than 2% of: Sea Salt, Kappa Carrageenan, Nutritional Yeast, Dill, White Pepper, Oregano
$11.00 - FIRE HONEY
Another product of our zero waste mindset, this bee-free Fire Honey is a thick sugar syrup infused with fermented fresno paste, fresh thyme, and star anise. It is sweet and floral with a warmth that builds slowly into heat. It can be used as a wing sauce, a drizzle for popcorn and pizza, to sweeten hot tea, or any other way you can imagine! Ingredients: Cane Sugar, Water, Red Fresno Chili, Star Anise, Thyme
$11.00 - FRESNO JACK
A classic Pepper Jack cheese, with a touch of Scratch House flair makes this cheese a cornerstone of our menu. The key to this cheese’s unique flavor is Donna Jean’s Fresno Hot Sauce. Fermented for 4 months, the Fresno Chiles are pureed with vinegar, and the seed pulp imparts a fruity, salty, and fully fermented flavor. Sweet red bell peppers and a touch of fresh rosemary finish out the full bodied flavor profile, for a peppery Jack cheese that works equally well on a charcuterie board, in pasta, or melted for a quesadilla. Ingredients: Water, white beans, Refined Coconut Oil, Tapioca Starch, Distilled Vinegar, Less than 2% of: Sea Salt, Kappa Carrageenan, Nutritional Yeast, Bell Peppers, Fermented Fresno Chile, Rosemary
$11.00 - GOAT CHEESE
This young, smooth, 4 week cultured cashew wedge has a light and yogurty tang. Easily crumbled on a salad, spread on crackers, or smeared into a wrap, it brings a bit of acidity and fermented funk for all occasions. When cold it will crumble, and it becomes a creamy spread when left on the board. Ingredients: Water, Cashews, Refined Coconut Oil, Tapioca Starch, Distilled Vinegar, Less than 2% of Sea Salt, Kappa Carrageenan, Nutritional Yeast
$11.00 - HOT SAUCE
Scratch House Hot Sauce Ingredients: Red fresno chili, distilled vinegar, sea salt
$11.00 - MOZZ BLOCK
Mild and creamy, created to top pizzas at San Diego’s own Donna Jean restaurant. Slice, shred, cube, melt, Scratch House does mozzarella right. Ingredients: Water, white beans, refined coconut oil, tapioca starch, distilled vinegar, less than 2% of sea salt, kappa carrageenan, nutritional yeast
$11.00 - PARMESAN
Salty, tangy, slightly funky, hand-crafted in San Diego. Pizza, pasta, or pesto, Scratch House does everything you want Parmesan to do! This hard wedge will stand up to a microplane, grater, or knife, it will melt in a sauce or crisp to a chip in a pan. Ingredients: Water Potato Starch, Rice Flour, Refined Coconut Oil, Sea Salt, Distilled Vinegar, less than 2% of: Nutritional Yeast, Cane Sugar, Yeast Extract
$11.00 - SHREDDED MOZZ
Scratch House Mozzarella, in Shredded Form! Great for Pizzas, Quesadillas, Lasagna, and anything you'd like to melt some cheese into. Mild and creamy, created to top pizzas at San Diego’s own Donna Jean restaurant. Slice, shred, cube, melt, Scratch House does mozzarella right. Ingredients: Water, white beans, refined coconut oil, tapioca starch, distilled vinegar, less than 2% of sea salt, kappa carrageenan, nutritional yeast
$11.00 - SMOKED GOUDA
This firm, springy block is aged for 7 days, then given an 8 hour cold smoke with hickory. No liquid smoke or artificial flavors here, just authentic direct wood smoke. Easy to slice thin for sandwiches or shred into mac and cheese, and perfectly paired with fruits on a board. Ingredients: Water, white beans, Refined Coconut Oil, Tapioca Starch, Distilled Vinegar, Less than 2% of: Sea Salt, Kappa Carrageenan, Nutritional Yeast
$11.00
PIZZA SPECIALS
Sunday | 11:00 am - 2:30 pm, 5:00 pm - 8:30 pm |
Monday | 5:00 pm - 8:30 pm |
Tuesday | Closed |
Wednesday | 5:00 pm - 8:30 pm |
Thursday | 5:00 pm - 8:30 pm |
Friday | 5:00 pm - 9:30 pm |
Saturday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
WHAT PLANT BASED CUISINE SHOULD BE. SEASONAL, SUSTAINABLE, RUSTIC, COMFORTING.
2949 Fifth Ave, San Diego, CA 92103