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Federalist Pig
1654 Columbia Road NW
Washington, DC 20009
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Two Step
PLEASE Pick 2 Meats (1/4 lb portions) and 2 Sides (5oz) - will come with complementary texas toast and pickles unless otherwise requested.. THANK YOU.
$19.95 - Smoked Wings
Dry rubbed and smoked jumbo party wings
$9.25 - Mac & Cheese
Shell pasta baked with smoked cheddar, sharp cheddar and jack cheese, with a bit of a kick. Vegetarian
$5.00
Chefs Monthly Special
Monthly Chefs Special
Main Menu
Seasonal Specials
- Larry David
Fed pigs version of a ruben - house cured and smoked beef short rib pastrami, melted swiss, chipotle aioli, pickles, slaw, marble rye.
$16.00 - Al Capone
Italian beef style shaved ribeye, melted provolone, roasted peppers, house giardiniera relish, hoagie roll
$14.50 - El Chicano
Pulled pork, pork belly, pastor spiced pineapple salsa, smashed avocado, pickles onions, cilantro, hoagie roll
$14.00 - The KC Mushroom Piece
Smokey glazed Fable mushrooms, pickles, crispy onions, slaw, sticky garlic bbq sauce, sesame bun
$11.00 - Foghorn Leghorn
Crispy chicken breast, smokey pimento cheese, slaw, carolina bbq sauce, ranch, sesame bun
$12.00 - Pulled Pork Jalapeño Popper Empanadas (3pc)
with ranch
$11.00 - Chopped Brisket Bao Buns (3pc)
spicy pickles, chipotle aioli, sticky garlic sauce, cilantro
$12.00 - Black Eyed Pea Succotash
black eyed peas, smoked tomatoes, roasted corn, pickled red onion, scallion, parsley, cilantro, apple cider vinaigrette
$4.50 - Japanese Style Street Corn
lime-mayo, togara
$4.50 - Cajun Pineapple and Coconut Cake$7.00
Meats & Proteins
- 1 Dino Beef Rib Bone
Smoked beef short rib served with Texas Toast and pickles.
$35.00 - 6oz Cup of Sauce
recommended for larger orders.
$4.50 - BBQ Chicken
Dry rubbed and smoked dark meat leg quarters
$6.50 - Brisket - Burnt Ends$16.95
- Brisket - Chopped$16.95
- Brisket - Sliced
Smoked daily, served with Texas Toast and pickles.
$16.95 - Pork Belly
Smoked daily, served with Texas Toast and pickles.
$14.00 - Pork Rib Tips
Smoked daily, served with Texas Toast and pickles.
$8.75 - Pork Spare Rib Bones
1 lb (approximately 4-6 bones) Smoked daily, served with Texas Toast and pickles.
$17.00 - Pulled Pork Shoulder
Smoked daily, served with Texas Toast and pickles.
$12.50 - Sausage Link
1/3 pound Jalapeno cheese sausage link
$8.50 - Smoked Wings
Dry rubbed and smoked jumbo party wings
$9.25 - Smokey Tofu Burnt Ends
BBQ Glazed Tofu topped chipotle aioli, sesame seeds and cilantro
$11.00 - Turkey Breast
Smoked daily, served with Texas Toast and pickles.
$13.00
Sides
- BBQ Beans
Sweet and Smokey pinto beans with a bit of a kick. vegan
$4.50 - Black Eyed Pea Succotash
black eyed peas, smoked tomatoes, roasted corn, pickled red onion, scallion, parsley, cilantro, apple cider vinaigrette
$4.50 - Brussels Sprouts
Crispy fried and seasoned with sweet and spicy bbq dry rub. Vegan
$6.00 - Chili-Mac$5.50
- Chipotle Green Beans
Sautéed with roasted garlic and chipotle peppers. Vegan
$4.50 - Classic Slaw
thin shaved cabbage with a creamy vinegar based dressing. vegetarian
$4.00 - Japanese Style Street Corn
lime-mayo, togara
$4.50 - Mac & Cheese
Shell pasta baked with smoked cheddar, sharp cheddar and jack cheese, with a bit of a kick. Vegetarian
$5.00 - Red Bliss Potato Salad
Southern style potato salad with chopped pickles, celery and hard boiled eggs. vegetarian
$4.50 - Seasoned Fries
Skin on fries seasoned with house sweet and spicy bbq rub. vegan
$5.00 - Smoky Brisket Chili$7.00
Shares and snacks
- Cauliflower Burnt Ends
smoked and flash fried cauliflower w/ bbq glaze and topped with cilantro sauce.
$9.00 - House made chips and smokey queso$9.00
- Loaded Fries
House seasoned fries topped with pulled pork, melted cheese, ranch and bbq sauce.
$15.00 - Chopped Brisket Bao Buns (3pc)
spicy pickles, chipotle aioli, sticky garlic sauce, cilantro
$12.00 - Pulled Pork Jalapeño Popper Empanadas (3pc)
with ranch
$11.00
Traditional Sandwiches
- Traditional Brisket Sliced
Sliced brisket with bbq sauce
$12.95 - Traditional Brisket Chopped
Chopped brisket with bbq sauce
$12.50 - Traditional Turkey Sliced
Sliced turkey with bbq sauce
$12.00 - Traditional Pork Shoulder Chopped
Chopped pork pork shoulder with bbq sauce
$10.50 - Traditional Pork Belly Sliced
Sliced pork belly
$12.50
Signature Sandwiches
- Abe Froman
Jalapeno Cheese Sausage, brisket chili, shredded cheese, pickled onions, mustard bbq sauce, hoagie roll.
$11.95 - Carolina On My Mind
pulled pork, cole slaw, spicy carolina vinegar sauce, crispy skin, sesame bun
$12.00 - The Big Cheese
pulled pork, melted cheese, crispy onions, bbq sauce, sesame bun
$14.50 - The Club
Turkey breast, pork belly, crispy skin, roasted tomato, smashed avocado, garlic aioli, bbq sauce, texas toast
$15.00 - The Jimmy Muscles
Crispy chicken breast, pork belly, jalapeno relish, sticky garlic, ranch, herbs, sesame bun
$14.50 - The Jive Turkey
Smoked turkey, melted cheese, crispy onions, buttermilk ranch, bbq sauce, texas toast
$14.00 - The Music City
Crispy chicken breast, hot bbq sauce, spicy pickles, lettuce, crispy onions, ranch, sesame bun
$11.00 - The Texas Flood
Chopped brisket and jalapeno cheese sausage topped with crispy onions, spicy pickles, bbq sauce, sesame bun
$14.50 - The Texas Ranger
chopped or sliced brisket, crispy onions, spicy pickles, bbq sauce, texas toast
$15.00 - The Tofu Banh Mi
Crispy Tofu burnt ends, pickled veggies, fresh herbs, crispy onions, jalapeno relish, sticky garlic, aioli, hoagie roll. vegetarian - can be made vegan on request.
$11.00 - Larry David
Fed pigs version of a ruben - house cured and smoked beef short rib pastrami, melted swiss, chipotle aioli, pickles, slaw, marble rye.
$16.00 - Al Capone
Italian beef style shaved ribeye, melted provolone, roasted peppers, house giardiniera relish, hoagie roll
$14.50 - El Chicano
Pulled pork, pork belly, pastor spiced pineapple salsa, smashed avocado, pickles onions, cilantro, hoagie roll
$14.00 - Foghorn Leghorn
Crispy chicken breast, smokey pimento cheese, slaw, carolina bbq sauce, ranch, sesame bun
$12.00 - The KC Mushroom Piece
Smokey glazed Fable mushrooms, pickles, crispy onions, slaw, sticky garlic bbq sauce, sesame bun
$11.00
Combos
- Two Step
PLEASE Pick 2 Meats (1/4 lb portions) and 2 Sides (5oz) - will come with complementary texas toast and pickles unless otherwise requested.. THANK YOU.
$19.95 - Chicken & Rib
1/2 pound of pork ribs(2-3 bones) a quarter chicken and 2 small sides- will come with texas toast and pickles unless requested otherwise. Thank you!
$19.00 - Sampler Platter
PLEASE Pick 3 Meats (1/4 lb portions) and 2 Sides (6oz) - will come with texas toast and pickles unless otherwise requested. Thank you!
$27.00 - Pitmaster Special For 2
PLEASE Pick 4 Meats (1/4lb portions) and 4 Sides (6oz)- will come with texas toast and pickles unless requested otherwise. thank you
$39.00 - Feed The Fam
choose your own destiny - pick four meats four large sides. all served with texas toast and pickles
- 6oz Cup of Sauce
Recommended for large orders
$4.50
Salads
- BYO BBQ Green Salad
Mesclun lettuce topped with choice of meat and condiments with side of ranch or mustard vinaigrette.
$16.50 - The Texas Flood SALAD
Chopped brisket and jalapeno cheese sausage topped with crispy onions, spicy pickles on a bed of mesclun greens.
$16.50 - The Music City SALAD
Crispy chicken breast, hot bbq sauce, spicy pickles, lettuce, crispy onions, ranch, served on a bed of mesclun greens
$15.00 - Carolina On My Mind SALAD
pulled pork, cole slaw, spicy carolina vinegar sauce, crispy skin served on a bed of mesclun greens
$15.00
Sodas and Such
Dessert
MERCHANDISE
T- Shirts
Sunday | 11:15 am - 9:00 pm |
Monday | 11:15 am - 9:00 pm |
Tuesday | 11:15 am - 9:00 pm |
Wednesday | 11:15 am - 9:00 pm |
Thursday | 11:15 am - 9:00 pm |
Friday | 11:15 am - 9:00 pm |
Saturday | 11:15 am - 9:00 pm |
American Regional Barbecue emphasizing fresh ingredients, curated sandwiches, specialty sides, and sauces influenced by soul food and different regions in the states, while taking inspiration from great grilling cultures from around the world, using different woods, rubs and cooking techniques. The menu will change based on seasonality and experimentation.
1654 Columbia Road NW, Washington, DC 20009