Franchia Vegan Cafe 12 Park Ave
12 Park Ave
New York, NY 10016
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Featured Items
- Franchia's Vegan Shish Kebab
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
$14.00 - Combination Pancakes
Sweet corn cilantro, scallion & spicy kimchi pancakes
$19.00 - Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies
$23.00
Soft Drink
Hot Tea
- Ginger Tea
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
$6.00 - Korean Plum Tea
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
$6.00 - Citron Paste Tea
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
$6.00 - Korean Wild Green Tea 2nd Picked
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.
$10.00 - Rose Green Tea$6.00
- Korean Wild Green Tea 1st Picked
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120 F to 140 F.
$13.00 - Darjeeling Chai Latte$7.00
- Persimmon Leaf Tea
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
$6.00 - Organic Tangerine Tea
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
$6.00 - Date Paste Tea
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
$6.00 - White Peony$6.00
- Organic Lotus Tea
Tea made from white lotus leaves. Gives strength and energy to the body.
$6.00 - Jasmine Green Tea
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.
$6.00 - Omija Tea
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)
$6.00 - Korean Wild Green Tea 3rd Picked
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger. Brewed at a higher temperature of 160 F to 170 F.
$6.00 - Chamomile Tea$6.00
- Nantou Oolong
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.
$6.00 - Darjeeling Tea$5.00
Ice Tea
- Ice Pomegranate Tea$5.00
- Ice Green Tea$5.00
- Ice Omija Tea
a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds
$6.00 - Ice Darjeeling Tea$5.00
- Ice Darjeeling Chai Latte
with oat milk
$6.00 - Ice Ginger Tea$6.00
- Ice Citron Tea$6.00
- Ice Plum Tea$6.00
- Ice Date Paste Tea$6.00
- Thai Iced Tea$6.00
- Ice Mango Tea$6.00
- Iced Matcha Latte
with oat milk
$6.00
Water and Soda
Appetizers
Small Plates
- Sweet Corn Cilantro Pancakes$15.00
- Crispy Scallion Pancakes$15.00
- Spicy Kimchi Pancakes$15.00
- Combination Pancakes
Sweet corn cilantro, scallion & spicy kimchi pancakes
$19.00 - Peking Duck Baos
Steamed buns stuffed with crispy vegetarian 'duck' and scallions
$13.00 - Dim Sum Buns
Vegan buns stuffed with vegetables and mushrooms
$14.00 - 'Chicken Satay' Sticks with Barbeque Sauce$15.00
- Franchia's Vegan Shish Kebab
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
$14.00 - Vegan Yakitori Galore
Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers
$15.00 - Spicy Buffalo Wings$15.00
- Fried Calamari
with wasabi mayo
$15.00 - Spring Rolls
House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce
$13.00 - Fried Manchurian Cauliflower
Crispy cauliflower in spicy sesame sauce
$14.00 - Stuffed Mushrooms
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce
$15.00 - Soup of The Day$6.00
- Porridge of The Day$6.00OUT OF STOCK
- Summer Rolls
Mixed vegetable wrapped in rice paper, with peanut sauce on the side
$15.00
Dumplings
- Mixed Vegetable Dumplings$11.00
- Japchae Dumpling
Korean sweet potato glass noodle, assorted vegetable, tofu
$11.00 - Spicy Kimchi Dumplings
Dumplings stuffed with spicy preserved Korean pickles
$11.00 - Combo Dumplings
Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.
$18.00 - Baby Dumplings in Spicy Sauce$11.00
Salads
- 'Chicken' Salad
'Chicken' over mixed greens with house-made creamy vinaigrette.
$16.00 - Fig and Pecan Salad
Mixed greens with sun-dried figs, pecans, with balsamic dressing.
$16.00 - Spicy Duck Salad
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing
$16.00 - Avocado Asparagus Salad
Avocado & asparagus with carrot ginger dressing
$16.00 - Franchia's Mango Salad
Mixed greens with fresh mango slices in mango lemon dressing
$16.00
Sushi
Vegan Sushi
- Avocado Asparagus Roll$9.00
- California Roll
avocado, cucumber & vegan crab meat
$9.00 - Crispy 'Crab' Roll$9.00
- 'Chicken' Teriyaki Roll$9.00
- Spicy 'Tuna' Roll$9.00
- Spicy 'Chicken' Roll$9.00
- Crispy Tofu Skin Roll$9.00
- Tempeh Avocado Roll$9.00
- Tropical Mango & Avocado Roll
avocado, mango, vegan ‘crab’ meat & sesame leave
$10.00 - Philadelphia Roll
soy ‘chicken’, avocado, cucumber and vegan soy cheese
$10.00 - Volcano Roll
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
$12.00 - Dragon Roll
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
$12.00 - Rainbow Roll
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
$13.00 - 'Salmon' Avocado Roll$12.00
- Franchia Kimbap
Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari(Korean vegetable).
$12.00 - Roll Combination
California roll, crispy tofu skin roll & spicy ‘chicken’ roll
$23.00 - 'Bulgogi' Kimbap
Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'
$12.00
Dinner
Noodles
- Yaki Udon
Stir-fried udon noodles with sweet soy sauce
$23.00 - Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
$23.00 - Pho Noodles Soup
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth
$22.00 - Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
$23.00 - Wonton Noodles
Barbequed 'pork' and wontons with bok choy in vegetable broth
$23.00 - Singapore Curry Angel Hair
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce
$23.00 - Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies
$23.00 - Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
$23.00 - Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce
$23.00 - Jjajangmyeon
Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.
$23.00
Main Dishes
- Spicy 'Meat Balls' & 'Chicken' in Garlic Sauce
with a variety of vegetables
$24.00 - Thai Basil 'Chicken'
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate
$24.00 - Sizzling 'Bulgogi' Plate
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate
$24.00 - 'Beef' in Spicy Coconut Sauce
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
$24.00 - Crispy Korean Chili Tofu
Crispy tofu with garlic and Korean chili sauce served with cucumber and tomato
$24.00 - Malaysian Ginger Fried Rice
Fried rice with soy ‘chicken’, ginger, tomato and vegetables
$24.00 - Mapo Tofu
Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce
$24.00 - Tteokbokki
Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’
$24.00 - Crispy Eggplant
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
$24.00 - Braised Tofu with Kabocha Pumpkin and Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
$24.00 - Malaysian 'Chicken' Curry
Curry hot pot with vegetables and soy ’chicken’
$24.00 - Buddha's Delight
Stir-fried veggies and tofu in savory ginger sauce
$24.00 - 'Beef' and Broccoli
with savory sweet sauce
$24.00 - Kimchi Jjigae
Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu
$24.00
Bibimbap & Stone Bowl Rice
- Classic Bibimbap or Stone Bowl
Assortment of vegetables, mountain roots & greens over rice
$22.00 - Crunchy Tempeh Bibimbap or Stone Bowl
Crunchy organic tempeh, vegetables, and mushroom over rice
$23.00 - Vegetarian 'Duck' Bibimbap or Stone Bowl
Vegetarian ‘duck’ with ginger and vegetables over rice
$24.00 - 'Beef' Cutlet Bibimbap or Stone Bowl
Crispy soy ‘beef ’ cutlet and vegetables over rice
$23.00 - Avocado Bibimbap or Stone Bowl
Avocado with a variety of vegetables & tofu over rice
$23.00 - Spicy Kimchi Bibimbap or Stone Bowl
Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed
$24.00 - Curry 'Chicken' Bibimbap or Stone Bowl
Soy ‘chicken’ with curry sauce over rice
$23.00 - Tofu Crumble Bibimbap or Stone Bowl$25.00
Gluten Free Menu
Gluten Free Appetizers
Gluten Free Salads
Gluten Free Rice Bowl
Gluten Free Noodles
- Gluten Free Bodhi Noodles
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables
$25.00 - Gluten Free Chef Noodle Soup
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy
$25.00 - Gluten Free Spicy Franchia Noodles
Stir-fried gluten-free buckwheat & sweet potato noodles with peanuts, dried chili, vegetables and mushrooms
$25.00
Gluten Free Main Dishes
- Gluten Free Pan-Fried Tofu
grilled tofu with scallions & seaweed
$25.00 - Gluten Free Mushroom Sizzler
on a hot stone plate in gluten free brown sauce
$25.00 - Gluten Free Soy 'Chicken' Sizzler On A Hot Stone Plate
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate
$25.00
Utensil Options
Sunday | 12:00 pm - 9:00 pm |
Monday | 12:00 pm - 9:00 pm |
Tuesday | 12:00 pm - 9:00 pm |
Wednesday | 12:00 pm - 9:00 pm |
Thursday | 12:00 pm - 9:00 pm |
Friday | 12:00 pm - 9:30 pm |
Saturday | 12:00 pm - 9:30 pm |
Franchia Vegan Café is a multi level space with a mix of modern simplicity and traditional Korean décor set off by heavy dark wood grating. The highlight of the space is a spectacular mural ceiling reminiscent of a Korean Palace. It is a beautiful and unique space for a relaxing dining experience.
12 Park Ave, New York, NY 10016