Il Brigante - New York
214 Front Street
New York,, NY 10038
Orders through Toast are commission free and go directly to this restaurant
FOOD MENU & MORE
Antipasti
- New Zealand Mussels App$22.00
- Gazpacho Soup$14.00
- Meatballs Appetizer
Organic Vegetables Soup
$18.00 - Insalata di Mare
Italy's classic light, bright salad of gently cooked and marinated seafood, shrimp, squid, mussels & clams
$22.00 - Focaccia Al Rosmarino
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
$11.00 - Zuppa del Giorno Lentil
Classic Italian Lentil Soup
$14.00 - Zuppa del Giorno Pollo
Chicken with Vegetables Soup
$14.00 - Zuppa del Giorno Stracciatella
Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach
$13.00 - Burrata Mozzarella
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.
$22.00 - Mussels Marinara Sauce app
Sauteed Mussels in a marinara sauce
$21.00 - Bruschetta
Classic Italian tomato bruschetta.
$19.00 - Parmigiana di Melanzane
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
$23.00 - Antipasto Casereccio
Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.
$29.00 - Caprese di Bufala
Organic beefsteak tomatoes with Buffalo Mozzarella and basil.
$22.00 - Fritturella Mista
Lightly fried calamari and shrimp.
$24.00 - Broccoli di Rape e Salsicce
Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.
$23.00 - Gamberoni Saltati
King prawns in butter, garlic and white wine.
$23.00 - Bufala e Prosciutto di Parma
Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil
$22.00 - Melon e Prosciutto di Parma
Fresh Season Melon with prosciutto di Parma, basil and extra virgin olive oil.
$22.00 - Asparagi Bianchi Gratinati E Proscutto$24.00
- Bread Basket$3.50
Insalate
- Insalata Mista
Organic greens, Cherry tomatoes in balsamic vinaigrette.
$16.00 - Rucola Pera E Gorgonzola
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
$20.00 - Caesar Salad
Romaine salad tossed in our homemade dressing.
$20.00 - Insalata Tricolore
Radicchio, fennel and rucola in olive oil and balsamic vinegar.
$18.00 - Rucola e Parmigiano
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.
$18.00 - Insalata di Pomodori
Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.
$20.00 - Insalata di Avocado e Gamberi Appetizer
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
$23.00 - Insalata di Avocado e Gamberi Entree
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
$29.00 - Insalada Mista e Farmanggio Caprino$22.00
Primi Piatti
- Spaguetti and MeatBalls
Spaghetti tomato sauce and meatball
$24.00 - Spaghetti Cacio e Pepe
Spaghetti with aged pecorino Romano cheese, freshly ground black pepper,
$24.00 - Fettuccine Verdi Ai Funghi Porcini Freschi
Spinach Fettuccini with Fresh Porcini Mushrooms, white Truffles Butter, Cherry Tomatoes & Shaved Parmegiano Regiano
$39.00 - Black Linguine with Lobster
Black Lingune with Lobster, Mussels, Clams and Marinara Sauce
$43.00 - Lasagna di Carne
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
$24.00 - Penne Al Pomodoro
Penne with homemade slow cooked tomato and basil sauce.
$23.00 - Rigatoni Funghi e Salsiccia
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
$29.00 - Fusilli Silani
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
$28.00 - Spaghetti Alle Vongole Veraci
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.
$30.00 - Trofie Al Pesto
Trofie with our homemade pesto Genovese sauce.
$28.00 - Ravioli Alla Salvia
Homemade ravioli filled with ricotta in butter and sage sauce.
$26.00 - Farfalle Alla Campagnola
Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.
$28.00 - Gnocchi Alla Sorrentina
Handmade potato dumplings with tomato sauce, mozzarella and basil.
$27.00 - Linguine Allo Scoglio
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
$34.00 - Spaghetti Alla Carbonara
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
$28.00 - Rigatoni Alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
$27.00 - Fettuccine Alla Bolognese
Slow-cooked homemade beef ragu with handmade fettuccine pasta.
$28.00 - Linguine Gamberetti E Zucchine
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.
$30.00 - Rigatoni con Bufala e Pomodorini
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil
$26.00 - Linguine al Nero Di Seppia con Frutti Di Mare
Black Linguine with Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
$32.00
Secondi Piatti
- Cotoletta Di Vitello Alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes.
$27.00 - Vitello Al Limone
Veal scaloppini in a lemon, capers and wine sauce.
$29.00 - Saltimbocca Alla Romana
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
$30.00 - Petto Di Pollo Alla Griglia
Grilled chicken breast served with roasted potatoes.
$27.00 - Pollo ai Funghi e Marsala
Chicken breast sauteed with Marsala wine and mushroom sauce.
$29.00 - Pollo Alla Parmigiana
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables
$29.00 - Pollo E Salsicce
Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.
$29.00 - Branzino Al Forno
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
$33.00 - Salmone al Vino Bianco e Capperi
Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.
$34.00 - Salmone alla Griglia
Grilled wild salmon served with potatoes and vegetables.
$34.00 - Pescespada Alla Griglia
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
$34.00 - Pescespada alla Puttanesca
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
$34.00 - Bistecca Ai Ferri
Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.
$40.00 - Bistecca Alla Gorgonzola
Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.
$40.00 - Bistecca al Aceto Balsamico
Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.
$40.00 - Agnello Scottadito
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
$40.00 - Filet Mignon$45.00
Contorni
- Patate Al Rosmarino
Roasted potatoes with rosemary.
$12.00 - Broccoli Di Rape
Spicy broccoli di rabe. Spicy.
$15.00 - Cavolfiore
Oven baked cauliflower topped with besciamella sauce.
$15.00 - Sautéed Onions$14.00
- Sautéed Mushrooms$14.00
- 16 oz Besciamella Sauce$8.00
- 16 oz Tomato Sauce$8.00
- Grilled Zuquini$14.00
- Grilled Egpplant$14.00
Pizze
- Focaccia Al Rosmarino
Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs
$11.00 - Margherita
Tomato sauce, mozzarella fior di latte and basil.
$21.00 - Calabria
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.
$24.00 - 4 Formaggi
Gorgonzola, taleggio, Asiago and mozzarella fior di latte.
$25.00 - Brigante
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
$26.00 - Marinara Siciliana
Tomato sauce, Sicilian anchovies, capers and oregano.
$23.00 - Quattro Stagioni
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
$25.00 - Pescatora
Tomato sauce, mussels, shrimp and calamari.
$28.00 - Bufalina
Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.
$25.00 - Ortolana
Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.
$25.00 - Paesana
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
$26.00 - Hawaiian Pizza
Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.
$25.00 - Funghi e Tarfufo
Mozzarella fior di latte, wild mushrooms and truffle oil.
$25.00 - Panino della casa
Focaccia bread with Bresaola, Rucola and fior de latte Mozzarella
$27.00 - Polpette Pizza
Tomato sauce, mozzarella fior di latte and mini Meatballs
$25.00
Dolci
- Chocolate Mousse Cake$14.00
- Pignolata Della Casa
Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.
$17.00 - Cannoli
Original recipe Italian cannoli with ricotta cheese and chocolate chips.
$14.00 - Profiteroles
Italian cream puffs topped with milk chocolate.
$14.00 - Cassata Siciliana
Almond paste stuffed with ricotta and chocolate chips.
$14.00 - Tiramisu
Homemade tiramisu.
$14.00 - Ananas
Fresh pineapple.
$13.00 - Ricotta Cheese Cake
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.
$14.00 - Gelato
Artisanal gelato.
$14.00 - Tartufo
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.
$16.00 - Sorbetto al Limone
Lemon sorbet
$13.00 - Creme Brulee
Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top
$15.00 - Sorbetto Al Cocco$13.00
- Pineapple. Sorbet$13.00
Alcohol Mix Drinks
Tequila Mix Drink
Whiskey Mix Drink
Vodka Mix Drinks
Shots
Aperitifs & Digestifs shots
Tequila Shot
Whiskey Shots
Sunday | 12:00 pm - 3:15 pm |
Monday | 12:00 pm - 10:00 pm |
Tuesday | 12:00 pm - 10:15 pm |
Wednesday | 12:00 pm - 10:15 pm |
Thursday | 12:00 pm - 10:15 pm |
Friday | 12:00 pm - 10:15 pm |
Saturday | 12:00 pm - 10:15 pm |
Il Brigante
214 Front Street, New York,, NY 10038