Il Gattopardo
13 West 54th Street
New York, NY 10019
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Linguine alle Vongole
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
$38.00 - Parmigiana of zucchini
Parmigiana of zucchini with fior di latte, finished with basil olive oil
$27.00 - Chicken breast
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
$52.00
FOOD
ANTIPASTI - appetizers
- Insalata di acciughe
Insalata of Menaica anchovies, French beans, rainbow potatoes, boiled eggs and radicchio
$32.00 - Timballo Di Melanzane
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
$28.00 - Crispy Salad
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
$27.00 - Parmigiana of zucchini
Parmigiana of zucchini with fior di latte, finished with basil olive oil
$27.00 - Grilled octopus
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
$34.00 - Beets salad
Roasted baby beets with escarole hearts, red wine Ubriaco cheese and toasted walnuts
$30.00
PRIMI - pasta & risotto
- Fregola Sarda
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
$40.00 - Ravioli primaverili
Ravioli filled with fresh peas, artichoke, asparagus and burrata, on a light yellow tomato sauce
$37.00 - Rigatoni pomodorini e stracciatella
Rigatoni in Corbara pomodorini and fresh basil sauce with stracciatella
$38.00 - Cavatelli shellfish
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
$38.00 - Linguine alle Vongole
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
$38.00 - HALF Ravioli
Ravioli filled with fresh peas, artichoke, asparagus and burrata, on a light yellow tomato sauce
$22.50 - HALF Rigatoni
Rigatoni in Corbara pomodorini and fresh basil sauce with stracciatella
$23.00 - Spaghetti Bottarga
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
$38.00 - Paccheri Genovese
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
$37.00 - Lasagna Di Carnevale
Spinach lasagna filled with veal and porcini mushrooms ragout and fior di latte
$38.00
SECONDI - main course
- Halibut
Grilled halibut over zucchini and yellow squash, finish with Mediterranean dressing
$55.00 - Codfish in casseruola
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
$53.00 - Chicken breast
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
$52.00 - Veal loin
Pan seared veal loin scented with wild fennel pollen, served with fava beans and rainbow potatoes
$56.00 - Veal chop Milanese
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
$65.00 - Rabbit
Roasted rabbit leg imbuttito with veal and lardo di Colonnata, served with Controne beans and escarole
$55.00 - Black Angus Ribeye x 2
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
$160.00 - Verdure Grigliate
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
$40.00
CONTORNI - side dishes
- Mushrooms
Sautéed mixed mushrooms
$20.00 - Beans and Escarole
Controne beans and escarole
$20.00 - Roasted potatoes
Herb-roasted fingerling potatoes
$20.00 - Sautéed Spinach
Sautéed spinach in extra virgin olive oil and garlic
$20.00 - Sautéed broccoli rabe
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
$20.00
DOLCI - Desserts
- Berries tart
Mixed berry tart with wild strawberry heart
$24.00 - Ricotta e pere
Buffalo ricotta and poached pear compote with hazelnut wafer
$23.00 - Mango bavarese
Mango glazed Bavarese on biscotto with panna
$23.00 - Delizia al Limone
Artisanal sponge cake filled with lemon custard soaked with Limoncello
$23.00 - Chocolate Mousse
Chocolate mousse with citrus center and shortbread crumbs
$23.00 - Pastiera
The traditional Neapolitan cheesecake
$23.00 - Fresh Fruit
Selection of seasonal fresh fruit
$22.00 - Italian Cheeses
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
$24.00 - Cake fee$15.00
DRINKS
N/A Beverage
- Coke$6.00
- Diet Coke$6.00
- Ginger Ale$6.00
- Club Soda Fever Tree$6.00
- PINEAPPLE JUICE$5.00
- APPLE JUICE$5.00
- GRAPEFRUIT JUICE$5.00
- TOMATO JUICE$5.00
- CRANBERRY JUICE$5.00
- Shirley Temple$7.00
- FRESH ORANGE JUICE$9.00
- Home brewed unsweeted iced-tea$6.00
- Arnold Palmer$8.00
- Lemonade$6.00
- Natural Water
large bottle
$12.00 - Sparkling Water
large bottle
$12.00 - Ginger Beer Fever Tree$6.00
- Tonic Water Fever-Tree$6.00
- Limonata Lurisia$7.00
- Chinotto Lurisia$7.00
- Arancia Rossa Lurisia$7.00
- Gassosa Lurisia$7.00
- Orange Juice In Bottle$5.00
- Sprite$6.00
- special mocktail$15.00
- Virgin Strawberry Mojito
Fresh Organic Strawberries, Lime, Brown Cane Sugar, Fresh Mint, Fever-Tree Premium Ginger Ale, Soda Water
$13.00 - Berry Burlesque
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
$14.00 - Virgin Mary
Organic Tomato Juice, Sea Salt, Fresh Black Pepper, Worcestershire Sauce, Tabasco, Lemon juice, Horseradish
$13.00 - Pink Punch
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
$13.00 - Virgin Celery Martini
Celery Puree, Sparkling Water, Sour Mix, Simple Syrup, Celery Bitter, Touch of Tabasco
$14.00 - Etna On The Rock
Grapefruit Juice, Fresh Squeezed Lime Juice, Honey Syrup, Black Volcanic Coarse Salt
$14.00 - Chinotto Fizz
Organic Marmalade Cordial, Acqua Tonica di Chinotto Lurisia, Old Fashion Bitter, Lime Sprinkles
$15.00 - Virgin Mojito$13.00
Sunday | 11:30 am - 3:00 pm, 5:00 pm - 9:45 pm |
Monday | 12:00 pm - 3:00 pm, 5:00 pm - 10:45 pm |
Tuesday | 12:00 pm - 3:00 pm, 5:00 pm - 10:45 pm |
Wednesday | 12:00 pm - 3:00 pm, 5:00 pm - 10:45 pm |
Thursday | 12:00 pm - 3:00 pm, 5:00 pm - 10:45 pm |
Friday | 12:00 pm - 3:00 pm, 5:00 pm - 10:45 pm |
Saturday | 11:30 am - 3:00 pm, 5:00 pm - 10:45 pm |
Passion is our main ingredient!
13 West 54th Street, New York, NY 10019