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- La Crepe Bistro
La Crepe Bistro
13957 S Bell Rd
Homer Glen, IL 60491
Orders through Toast are commission free and go directly to this restaurant
Starters
- Assiette De Fromages
Selection of three artisan cheeses, fruit, nuts, crackers
$18.00 - Assiette De Pâté
Chef's choice of 3 gourmet pâtés, grain mustard, cornichons, toasted baguette
$19.00 - Bacon Scallops
Sea Scallops wrapped in applewood smoked bacon, broiled to perfection
$22.00 - Black Tiger Shrimp
Stuffed with crab meat
$22.00 - Croissant Sandwich
Toasted with Swiss cheese, mustard, egg and a choice of French ham, turkey, bacon or Canadian bacon. Served with French fries and a fruit salad
$18.00 - Escargot with Porcini$20.00OUT OF STOCK
- Fine pasta with butter$12.00
- Foie Gras
Pan seared foie gras medallion served with mesclun greens, poached pear and toasted brioche points
$28.00 - French Kisses
Prunes marinated in armagnac, filled with foie gras mousse
$16.00 - Gourmet Paris Breakfast
French brioche toast, truffled quail eggs, bacon or duck bacon
$16.00 - Grape Chevre Bonbons
Green grapes dipped in French goat cheese and encrusted with pistachios
$11.00 - Grilled Octopus
Tossed with oven roasted baby potatoes, white wine and fragrant herbs
$26.00 - Mussels Mariniere
Black Prince Edward Island mussels steamed in classic white wine, cream and herb de Provence sauce
$17.00 - Shrimp With Passion Fruit Sauce$22.00
- Pure & Simple Crab Cakes
Oven baked jumbo lump crab cakes served with house made aioli
$22.00 - Saumon Fumé
Smoked wild salmon, served with crème fraîche, pickled red onions, capers
$20.00 - Seared Ahi Tuna
Chilled and served with mesclun greens and toasted sesame dressing
$19.00 - Party appetizer assortment$22.00
Soups
- Lobster Bisque
French classic smooth and creamy soup with lobster bits
$12.00 - Wild Mushroom Soup
Fragrant wild porcini and root vegetable soup with a light touch of cream
$11.00 - Pumpkin Soup$9.00OUT OF STOCK
- Cold Beet Soup$10.00
- Soupe Du Jour$10.00
- Butternutsquash And Apple$9.00OUT OF STOCK
- Lobster Bisque(party)$7.00
- Mushroom Soup(party)$6.00
Salads
- Farmers Market Salad
Mixed organic greens, persian cucumbers, campari tomatoes, radishes, lightly tossed with truffle oil dressing
$13.00 - Bistro Salad
Mixed organic greens, French green beans, campari tomatoes, hard boiled eggs, walnuts, duck bacon bits, dijon red wine vinaigrette
$16.50 - Paris Salad
Mixed organic greens, bartlett pears, pecans, tender smoked duck breast slices, dijon-sherry vinaigrette
$17.50 - French Beet Salad
Mixed organic greens, pickled red beets, mandarin oranges, French goat cheese, roasted hazelnuts, citrus dressing
$14.50 - Watermelon & Prosciutto Salad
Mixed organic greens, watermelon, dry cured imported prosciutto, citrus dressing, choice of French goat or blue cheese
$16.50 - Salad Niçoise
Mesclun greens, seared ahi tuna, hard boiled egg, onions, campari tomatoes, persian cucumber, olives
$19.50
Savory Crepes
- Asparagus & Mushroom Crepe
Asparagus, butten mushrooms and herbs in a light cream sauce
$17.00 - Beef Burguignon Crepe
Beef braised with burgundy, onions, carrots, green peas
$22.00 - Black caviar crepe$20.00OUT OF STOCK
- Breakfast Crepe
Crepe with egg, cheese and a choice of meat
$17.00 - Chicken & Asparagus Crepe
Chicken breast pieces sautéed with asparagus, finished with herby béchamel sauce
$20.00 - Coq Au Vin Crepe
Dark chicken meat, red wine, onions, tomatoes, mushroom, carrots
$19.00 - Duck Bacon Crepe
Crispy duck bacon bits and béchamel sauce
$19.00 - Forestière Crepe
Wild porcini mushrooms in a light cream and white wine sauce
$19.00 - French Ham Crepe
With french ham slices, cheese, light herby cream sauce, topped with crunchy onions
$18.00 - Fruits De Mer Crepe
Fruits de mer Crepe
$23.00 - Lamb Stew Crepe
Marinated slow cooked lamb stew with garlic, rosemary, onion, tomatoes, carrots, sweet peppers
$27.00 - Plain Crepe$8.00
- Prosciutto & Brie Crepe
Classic combination of dry cured prosciutto and creamy brie
$18.00 - Ratatouille Crepe
Roasted zucchini, eggplant, tomatoes, sweet peppers, onions
$17.00 - Saumon Crepe
With smoked or baked salmon
$22.00 - Shrimp Crepe
Succulent shrimp sautéed in bechamél sauce with herbs
$22.00 - Spinach & Cheese Crepe
Sauteed spinach with light cream and herbs, topped with cheese
$16.00
Sweet Crepes
- Apple Crepe
Apples sautéed with a dash of light cream, cinnamon and caramel sauce
$14.00 - Banana & Caramel Crepe
Choice of fresh sliced or sautéed bananas and caramel sauce
$16.00 - Banana & Nutella Crepe
Choice of fresh sliced or sautéed bananas
$16.00 - Crepe Suzette
Flambéed with orange segments, orange juice, caramelized sugar sauce and Grand Marnier liqueur
$17.00 - French Butter Crepe
With french butter and turbinado sugar or honey
$12.00 - Fresh Strawberry Crepe
With Nutella or chocolate
$15.00 - Freshly Smashed Strawberry Crepe$14.00
- Ice Cream & Grand Marnier Crepe
With mandarin oranges and berries flambéed in Grand Marnier liqueur and served with french vanilla ice cream
$21.00 - La Citron Crepe
Fresh squeezed lemon and turbinado sugar
$12.00 - Lingonberry Crepe
With wild lingonberry jam
$12.00 - Mon Cheri Crepe
Cherries sautéed in light cream, topped with chocolate
$17.00 - Peach & Cream Crepe
Fresh peaches sautéed with light cream
$15.00 - Plain Crepe$8.00
- Sweet Ricotta Crepe
Crepe filled with ricotta and cinnamon sugar
$15.00 - Triple Berry Crepe
With fresh strawberries, raspberries and blueberries
$17.00
Entrees
- Beef Bourguignon
Tender fall-apart chunks of beef simmered in a rich red wine gravy. With cipollini onions, carrots, green peas
$35.00 - Bison Burger
Grass fed Bison burger with aged sharp cheddar and bistro aioli sauce on a brioche bun. Comes with fries.
$18.00 - Bouillabaisse
French seafood stew simmered in fragrant saffron scented fish and root vegetables broth
$45.00 - Burger
Grass fed beef burger with aged sharp cheddar and bistro aioli sauce on a brioche bun. Comes with fries.
$16.00 - Chicken A La Kiev
Ground chicken filled with garlic and dill butter, coated with bread crumbs and baked in the oven
$31.00 - Chicken Fricassee
Tender pieces of organic chicken braised in light cream, fresh squeezed orange juice, grapes and cashew nuts
$28.00 - Coq Au Vin
Dark chicken meat braised in a silky wine sauce and finished with butter and mushrooms, pearl onions, carrots, tomatoes
$33.00 - Duck A L'orange
Partially boned, oven roasted half duck, served with baked apples, prunes, apricots and orange sauce
$45.00 - Duck Leg Confit
Meltingly tender with rich, slightly salty but mellow flavor. Served with ratatouille
$36.00 - Duck Steak
Free range petite duck breast seared to perfection. Served with bartlett pear, wild lingonberry sauce and ratatouille
$38.00 - Faroe Island Saumon Poached
Salmon poached in white wine and light cream sauce
$37.00 - Faroe Island Saumon Stuffed
Salmon stuffed with crab meat and topped with asparagus and citrus reduction
$37.00 - French Pork Tenderloin
Tender lean Berkshire pork medallions braised with champagne, light cream and grainy dijon mustard
$36.00 - Frog Legs
Pan seared with lemon juice, light cream and grainy dijon mustard
$29.00OUT OF STOCK - Grilled Lamb Chops
Rack of lamb cut into lollipops, marinated in house mint marinade. Served with ratatouille, mint and wine jelly
- Lamb Shank
Oven seared and slowly braised in chef's choice demi glace
$49.00 - Lamb Stew
Marinated slow cooked lamb stew with garlic, rosemary, onion, tomatoes, carrots and sweet peppers
$38.00 - Lobster Tail$65.00
- Mediterranean Sea Bass
Pan fried fillet with light cream and champagne sauce, served with organic greens
$38.00 - NY Strip Steak
Served with mushroom and red wine sauce
$48.00 - Ravioli Du Jour
Chef's choice of seasonal pasta
$23.00 - Sea Scallops
Seared diver scallops, served with brown citrus butter, fine pasta and mesclun greens
$45.00 - Seasonal Market Fish
Wild caught seasonal catch. Pan fried with citrus garlic butter or béchamel sauce. Served with mesclun greens
- Short Ribs
Braised boneless beef short ribs, infused with demi glace de veau classic
$49.00 - Steak & Frites
8oz center cut filet mignon with a choice of blue cheese and cognac sauce or black truffle butter
$58.00 - Surf & Turf
8oz center cut filet mignon and 8oz Maine lobster tail.
$115.00 - Veal Chop
Pan seared veal rib chop finished with black truffle and porcini reduction
$59.00 - Veal Scallopini
Thinly sliced tender veal, quickly sauteéd with wild porcini mushrooms in a light cream sauce
$38.00 - Choucroute Garnie$25.00OUT OF STOCK
Desserts
- Beignets with Nutella$13.00
- Cannelé
One piece
$3.00OUT OF STOCK - Chocolate Mousse Cake$11.00
- Chocolate Souffle$11.00
- Creme Brulee$11.00
- French Toast With Berries$16.50
- Heart Macarons$3.50
- Ricotta cherry cake$8.00OUT OF STOCK
- Macarons$3.00
- Profiterole$12.00
- Valentines Cake$12.00
- Petit fours desserts$15.00
- Vanilla Ice Cream With Black Currant Liquer$15.00
- Plain Beignets$13.00
- Lemon Pie$10.00OUT OF STOCK
- Pastry With Nutella$5.00
Sunday | 9:30 am - 6:45 pm |
Monday | Closed |
Tuesday | 11:30 am - 7:45 pm |
Wednesday | 11:30 am - 7:45 pm |
Thursday | 11:30 am - 7:45 pm |
Friday | 11:30 am - 7:45 pm |
Saturday | 11:30 am - 8:45 pm |
Come on in and enjoy!
13957 S Bell Rd, Homer Glen, IL 60491