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Mandu - K St
453 K Street, NW
Washington, DC 20001
Orders through Toast are commission free and go directly to this restaurant
Mama Lee's Small Batch Kimchi
Appetizers
- Mandu$13.00
Steamed or fried 6 dumplings with choice of protein.
- Pa Jeon$16.00
Mixed seafood and scallion pancake.
- Korean Fried Chicken$13.00
Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (5pcs). Sauce will come on the side.
- Dakkochi$13.00
Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.
- Juk$13.00
Korean rice porridge with shredded chicken, and a poached egg.
- Mu Jorim$10.00
Braised and grilled Korean radish, spiced combo broth, watercress and onion muchim
Banchan
- Kimchi$5.00
House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
- Pickled Spicy Cucumbers$5.00
Soy and gochugaru pickled cucumber slices **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
- Seasoned Bean Sprouts$5.00
Seasoned with sesame oil and roasted sesame seeds **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
- Soy-Pickled Radish$5.00
Soy-pickled Korean radish and roasted shishito peppers **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
- Seaweed Muchim$5.00
Korean seaweed (miyeok) seasoned with garlic and sesame **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
- White Kimchi$5.00
Traditional baek-kimchi *contains fish sauce **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
- Fish Cakes$5.00
**All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
Entrees
- Bibim Bap$25.00
Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.
- Gluten Free Bibim Bap$25.00
Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.
- Chap Chae$27.00
Stir-fried sweet potato noodles with pulled brisket and assorted veggies
- Galbi$39.00
Korean BBQ beef short ribs.
- Dak Jjim$28.00
Chili-braised chicken thighs, potatoes, and onion
- Duru Jjigee$33.00
Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu
- Gaji Bokum$27.00
Sautéed eggplant, roasted pork belly, rice cakes, sweet soy.
- Dduk Bok Gi$27.00
Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.
- Kimchi Jjigae$28.00
Kimchi stew with pork shoulder and tofu.
- Soon Doobu$30.00
Spicy seafood stew with soft tofu and egg. ***This item can not be made vegetarian
- Dduk Mandu Guk$28.00
Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.
- Pork Belly Jajang Myun$27.00
Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion. *This dish can not be made vegetarian
- Bulgogi$39.00
Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetables
- Gamjatang$29.00
Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.
- Yukgaejang$28.00
Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion
- Saewoo Bokum$33.00
Spicy shrimp and vegetable stir fry, Korean chilies, chilled somyen noodles. * This dish contains shellfish *This dish can NOT be modified to be less spicy
MANDU PANTRY
- Beef & Pork Mandu Pack (Frozen)$22.00
12 piece set of frozen homemade dumplings *Only available in single protein options *Available for in-store pick up only
- Shrimp Mandu Pack (Frozen)$22.00
12 piece set of frozen homemade dumplings *Only available in single protein options *Available for in-store pick up only
- Vegetable Mandu Pack (Frozen)$22.00
12 piece set of frozen homemade dumplings *Only available in single protein options *Available for in-store pick up only
- Mandu Sauce (16 oz)$15.00
Traditional Korean sweet soy with sesame and scallion *This item contains mushroom *This item is vegetarian *This item is not gluten free
- Mandu Gochujang (16 oz)$15.00
Traditional Korean fermented chili sauce *This item contains mushroom *This item is vegetarian *This item is not gluten free
- Mama Lee's Small Batch Kimchi (16 oz)$20.00
Each jar of Mama Lee's Small Batch Kimchi is fermented personally by Mama Lee herself for you. Ingredients include: Napa cabbage, gochugaru, fermented shrimp, garlic, Korean radish, onion, Korean sea salt
Soju by the Bottle (Alcohol)
- Charm (375mL)$21.00Out of stock
rice, hints of citrus
- Chamisul Fresh (375mL)$21.00
rice, charcoal filtered
- Chum-Churum (375mL)$21.00
potato distilled
- Saan (375mL)$20.00Out of stock
sweet potato & green tea extract
- Jinro 24 Magnum (1750mL)$80.00
rice, hints of citrus
- Jinro Grapefruit (375mL)$23.00
grapefruit soju
- Jinro Strawberry (375mL)$23.00
strawberry soju
Bottled Beers (Alcohol)
Korean Wine by the Bottle (Alcohol)
Red Wine (Alcohol)
White Wine (Alcohol)
Bubbly (Alcohol)
Sunday | 11:00 am - 9:00 pm |
Monday | 5:00 pm - 9:00 pm |
Tuesday | 5:00 pm - 9:00 pm |
Wednesday | 5:00 pm - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:30 pm |
Saturday | 11:00 am - 9:30 pm |
Welcome to Mandu! We are a family owned and operated restaurant in Washington, DC, specializing in home-style Korean cuisine.
453 K Street, NW, Washington, DC 20001