Maya del Sol
144 South Oak Park Ave
Oak Park, IL 60302
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Chicken Enchiladas
pulled chicken, chihuahua cheese, mole, onion, cilantro
$19.00 - Nachos
homemade tortilla chips topped with and mango braised beef, cheddar cheese, black beans, jalapeños, tomatoes, sour cream, & scallion
$15.00 - Blackened Fish Tacos
blackened tilapia, crisp cabbage, mango pico, chipotle aioli
$18.00
Weekly Features
- Soup Of The Day
chilled mango gazpacho garnished with jicama, mango, cilantro, tajin and lime.
$8.00 - Chicken Skewers App
herb marinated chicken skewers (4) with passion fruit-habanero bbq sauce garnished with grilled pineapple and sesame seeds.
$12.00 - Stuffed Rainbow Trout
carrot, chayote, turnip, mushroom and chihuahua cheese stuffed rainbow trout topped with a frisee salad and poblano cream sauce.
$28.00 - Pork Chop
14oz bone-in, herb brined pork chop that is oven roasted and served with a roasted sweet potato mash, grilled asparagus, and a porcini mushroom cream sauce.
$34.00
Cocktails To Go **PICK UP ONLY**
- Cakuhla Margarita *PICK UP ONLY*
milagro silver, cointreau, fresh lime juice
$21.00 - Coyopa Margarita *PICK UP ONLY*
milagro reposado, torres, fresh lime juice
$20.00 - Cozanna Margarita *PICK UP ONLY*
herradura anejo, grand marnier, agave nectar, fresh lime juice
$26.00 - Pickanna Margarita *PICK UP ONLY*
tequila, triple sec, fresh lime juice
$16.00 - Zipakna *PICK UP ONLY*
del maguey mezcal, torres, bitters, fresh lime juice
$22.00 - Mangaso *PICK UP ONLY*
cruzan mango rum, mango puree, fresh lime juice
$18.00 - Red Sangria *PICK UP ONLY*$15.00
- White Sangria *PICK UP ONLY*
house made white sangria with mango puree.
$15.00 - Fruta Picante *PICK UP ONLY*$20.00
Apps, Salads, Ceviches
- Chips & Guacamole
smashed avocado, onion, cilantro, serrano and fresh lime juice packaged with our house made tortilla chips.
$12.00 - Nachos
homemade tortilla chips topped with and mango braised beef, cheddar cheese, black beans, jalapeños, tomatoes, sour cream, & scallion
$15.00 - Platanos De Ropa Vieja
3 plantains topped with ropa vieja, queso fresco, and aji amarillo aioli
$14.00 - Sopes De Tinga
3 lightly fried corn masa cups, topped with chicken tinga, queso fresco & sour cream
$15.00 - Tamales
two sweet corn & ricotta tamales topped with poblano cream sauce and garnished with queso fresco
$10.00 - Caesar Salad
Little gem lettuce tossed in house caesar dressing garnished with shaved manchego cheese and toasted garlic croutons.
$10.00 - DNU Maya Salad
mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinaigrette
$10.00 - Traditional Ceviche
tilapia, tomato, onion, cilantro, green olives, serrano
$14.00 - Chips & Red Salsa
6oz of our house made red salsa with fire roasted tomato, garlic and onion served with chips. Subtly smokey and not spicy.
$6.00 - Chips & Green Salsa
6oz of our house made green salsa with fire roasted tomatillos, garlic and onion served with chips. Hints of citrus and not spicy.
$6.00
Entrees
- Barbacoa Tacos
three braised beef barbacoa tacos, habanero aioli, cilantro, onion, radish
$19.00 - Blackened Fish Tacos
blackened tilapia, crisp cabbage, mango pico, chipotle aioli
$18.00 - Chicken Enchiladas
pulled chicken, chihuahua cheese, mole, onion, cilantro
$19.00 - Veggie Enchiladas
carrots, turnips, chayote, chihuahua cheese, creamy tomatillo sauce
$18.00 - Cheeseburger
wagyu beef, sharp cheddar, brioche, chipotle mayo, tomato, red onion, arugula, hand-cut fries
$17.00 - Cochinita Pibil
pork shoulder, black beans, pickled red onion, serrano-lime salsa, housemade tortillas
$24.00 - Ropa Vieja
stewed beef, polenta cake, pico de gallo, queso fresco, aji amarillo aioli
$24.00 - Roasted Chicken
adobo marinated chicken breast (skin on), served with roasted potatoes, poblanos and red bell peppers with our house mole.
$26.00 - Carne Asada
Adobo marinated skirt steak topped with chimichurri served with roasted fingerling potatoes, charred broccolini and roasted red pepper sauce.
$33.00 - Filet
oak wood grilled, center cut filet topped with cabrales bleu cheese and served with mashed potatoes, asparagus and a habanero-red wine reduction
$48.00 - Salmon
char broiled atlantic king salmon served with calabacitas, roasted sweet corn, spinach and pipián verde (pumkin seed mole).
$30.00 - Fire Roasted Shrimp
adobo glazed shrimp served over black rice, sweet potato, kale and a chipotle mushroom cream sauce.
$27.00 - Mushroom Tostada
sauteed mushrooms served on a tostada with black beans, guacamole, pico de gallo, sour cream and finished with an arugula salad
$19.00
Sides
- Elote
mexican street corn
$9.00 - Mashed Potatoes
yukon gold potatoes mashed with poblano, garlic and butter
$6.00 - Brussels Sprouts
roasted brussels sprouts tossed with toasted almonds, parmesan cheese, dates and house caesar dressing.
$9.00OUT OF STOCK - Asparagus
oak wood grilled
$6.00 - Side Plantains
served with mole, queso fresco and crema fresca on the side
$7.00 - Rice & Beans
steamed white rice and black beans garnished with queso fresco
$5.00 - Side White Rice
steamed white rice
$3.00 - Side Black Beans
garnished with queso fresco
$3.00 - French Fries$6.00
- Side Avocado
sliced, half avocado lightly salted
$3.00 - Side Guacamole
4oz serving
$6.00
Dessert
Kids
Sunday | 11:00 am - 1:45 pm, 2:00 pm - 7:30 pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 4:00 pm - 8:30 pm |
Thursday | 4:00 pm - 8:30 pm |
Friday | 4:00 pm - 6:30 pm, 8:00 pm - 9:00 pm |
Saturday | 4:00 pm - 6:30 pm, 8:00 pm - 9:00 pm |
Lively spot featuring Latin American eats, craft margaritas & cocktails, and one of the best patios in the Chicago area.
144 South Oak Park Ave, Oak Park, IL 60302