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Napa Flats Wood-Fired Kitchen
1727 TEXAS AVE S
COLLEGE STATION, TX 77840
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- TONY'S BOW TIE
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce.
$19.00 - PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
$10.00 - CHICKEN PARMESAN
Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiana. Served with a side of pasta.
$18.00
ALL DAY MENU
STARTERS
- CALAMARI
Polenta-coated fried calamari and zucchini.
$12.00 - CHONBURI SHRIMP
Six spicy fried shrimp served over Napa slaw.
$12.00 - CRISPY BRUSSELS
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples Gluten-Free
$9.00 - GUACAMOLE
Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.
$9.00 - HUMMUS
Homemade, topped with feta, kalamata olives, and garlic oil.
$9.00 - MEDITERRANEAN PLATE
Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.
$13.00 - PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
$10.00 - SESAME CRUSTED TUNA
Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
$12.00 - TOMATO BURRATA
Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.
$12.00 - WOOD-FIRED AVOCADO
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.
$10.00
SOUP & SALAD
- CHOPPED BABY KALE SALAD
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$14.00 - AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
$18.00 - CALIFORNIA COBB SALAD
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$16.00 - Chopped Chicken Salad$15.00
- GRILLED FILET & ASPARAGUS SALAD
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.
$18.00 - ARUGULA BEET SALAD
Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
$14.00 - LARGE TOMATO BISQUE
Creamy tomato bisque
$8.00 - LARGE SOUP OF THE DAY$8.00
- SMALL TOMATO BISQUE $6$6.00
- SMALL SOUP OF THE DAY $6$6.00
- LARGE HOUSE SALAD
A large portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.
$8.00 - SMALL HOUSE SALAD
A refreshing portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.
$6.00 - SMALL CAESAR SALAD$6.00
- SMALL CREAMY PARM$6.00
BURGERS & FLATS
- BAKERSFIELD CHEDDAR BURGER
All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.
$14.00 - MEATBALL HOAGIE
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.
$13.00 - GUAC BURGER
All brisket, all-natural, grass-fed Angus burger, topped with our Homemade Guacamole, lettuce, and tomato.
$14.00 - IMPOSSIBLE BURGER
Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.
$15.00 - LAMB FLAT
Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$14.00 - CHICKEN FLAT
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
$13.00 - STEAK FLAT
Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.
$15.00
8" WOOD-FIRED PIZZA
- 8" BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.
$11.00 - 8" CARNIVORE
Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.
$13.00 - 8" CHEESE
Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.
$10.00 - 8" HALF / HALF
- 8" MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.
$11.00 - 8" MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.
$11.00 - 8" PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$11.00 - 8" PROSCIUTTO ARUGULA
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$11.00 - 8" TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$11.00
12" WOOD-FIRED PIZZA
- 12" BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.
$18.00 - 12" CARNIVORE
Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.
$19.00 - 12" CHEESE
Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.
$14.00 - 12" HALF/HALF PIZZA
- 12" MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.
$17.00 - 12" MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.
$17.00 - 12" PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$17.00 - 12" PROSCIUTTO ARUGULA
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$17.00 - 12" TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$17.00
FAMILY MEALS
- FAMILY PACK: SPAGHETTI & MEATBALLS
Spaghetti with marinara sauce and homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano. Served with choice of House salad or Caesar salad to fit portion. Along with bread sticks.
$48.00 - FAMILY PACK: TONY'S BOW TIE
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.
$48.00
KIDS MENU
- KID'S CHEESE PIZZA$7.50
- KIDS CHEESE RAVIOLI
Four cheese raviolis with your choice of sauce.
$7.50 - KIDS GRILLED CHICKEN
Grilled Chicken served with side of pasta.
$7.50 - MAC & CHEESE
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs. (Can be a little spicy for some)
$7.50 - KID'S PEPPERONI PIZZA$7.50
- KIDS SPAGHETTI & MEATBALLS
Spaghetti with marinara sauce, served with one meatball.
$7.50 - KIDS SIDE PASTA$3.00
DESSERT
- GHIRARDELLI BROWNIE
Flourless brownie topped with vanilla bean gelato, whip cream, and drizzled with a warm chocolate ganache.
$8.00 - CHEF'S NEW YORK STYLE CHEESECAKE
Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.
$8.00 - BANANA CRUMBLE
Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.
$8.00 - TIRAMISU
The classic Italian dolce made with Kahlua espresso, and lady fingers
$8.00 - SMALL GELATO$3.50
- MEDIUM GELATO$4.50
- GELATO TRIO$8.50
- GELATO PINT$9.95
- GELATO QUART$12.95
- KID GELATO$1.00
SIDES
- BASKET OF FRIES$4.00
- GARLIC MASHED POTATOES$4.00
- SAUTEED SPINACH & KALE$4.00
- BRUSSEL SPROUTS$5.00
- SIDE POBLANO MAC N CHEESE$6.00
- SIDE PASTA$6.00
- GREEN BEANS$4.00
- ASPARAGUS$4.00
- CHIPS$2.00
- FIESTA CORN$4.00
- RICE$3.00
- FRUIT$4.00
- SAUTEED VEGGIES$6.00
- GF BREAD$2.00
- SD AHI TUNA$6.00
- 1 MEATBALL$1.50
- SD 5OZ BEEF TND$7.00
- SD 5OZ CHKN$5.00
- SD 5OZ SALMON$6.00
- ADD-ON HOUSE SALAD
Side portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.
$4.00 - ADD-ON CAESAR SALAD$4.00
- ADD-ON CREAMY PARM SALAD$4.00
- ADD-ON TOMATO BISQUE$3.00
- ADD-ON SOUP OF THE DAY$3.00
DINNER
DINNER PASTA
- ZUCCHINI PRIMAVERA
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
$16.00 - SPINACH AND KALE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$18.00 - CHICKEN PARMESAN
Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiana. Served with a side of pasta.
$18.00 - TONY'S BOW TIE
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce.
$19.00 - POBLANO MAC N' CHEESE
Rotini macaroni baked in a creamy, roasted poblano cheese sauce and topped with toasted bread crumbs.
$16.00 - SHRIMP ALFREDO
Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.
$18.00 - GNOCCHI
Fresh made potato gnocchi topped with our tomato vodka sauce and fresh basil.
$17.00 - SPAGHETTI AND MEATBALLS$15.00
STEAKS & GRILL
- CITRUS CHICKEN
All-natural, frenched breast of chicken, pan-seared and finished in ur wood-burning oven. Topped with lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.
$21.00 - COSTA RICAN WHITE FISH
Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
$19.00 - DANISH PORK RIBS
Half rack of Danish Pork Ribs, side of fries and a side of Napa slaw
$21.00OUT OF STOCK - FILET (7 oz.)
7 oz. Filet served with garlic mashed potatoes and roasted green beans.
$30.00 - FILET KABOB
Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with garlic mashed potatoes and roasted green beans.
$19.00 - GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
$22.00 - LAMB CHOPS
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
$27.00 - REDFISH TROPICALE
Redfish with sliced avocado, tomato, and seasoned rice, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.
$25.00 - RIB-EYE (12 oz.)
12 oz. Ribeye served with garlic mashed potatoes and roasted green beans.
$31.00 - Bacon Jam Pork Chop$22.00OUT OF STOCK
- PRIME STRIP
16 oz USDA Prime Strip Cooked over Wood-Fired grill. Served with mashed potatoes, green beans and a chimichurri sauce.
$34.00OUT OF STOCK - CHICKEN SONOMA$17.00
Sunday | 11:00 am - 8:30 pm |
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Californian fare with Italian Flare!
1727 TEXAS AVE S, COLLEGE STATION, TX 77840