Ramble Room - Snider Plaza 6565 HILLCREST RD, STE 150
6565 HILLCREST RD, STE 150
DALLAS, TX 75205
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Classic Burger
44 Farms burger patty, LTOP (lettuce, tomato, onion, pickle) and 1000 island dressing. Served on a brioche bun. Accompanied with seasoned fries.
$18.00 - Grilled Salmon
Grilled salmon served over cheesy grits and fried brussel sprouts. Finished with apple cider butter and crispy brussel leaves.
$35.00 - Little Gem Salad
Little gem and bibb lettuces layered with radishes, asparagus, zucchini, candied pecan, and ricotta salata cheese. Served with sesame vinaigrette.
$16.00
Drinks
Wine
- Castelforte Prosecco$45.00
- Rivarose Brut Sparkling$60.00
- Argyle Brut Sparkling$60.00
- Charles Le Bel Champagne$80.00
- Telmont Brut Champagne$90.00
- San Simeon Chardonnay$52.00
- Bravium Chardonnay$58.00
- Walt Chardonnay$66.00
- La Chablisienne Chablis$68.00
- Francois Labet Burgundy$69.00
- Flowers Chardonnay$78.00
- Penfolds Bin 311 Chardonnay$80.00
- Domaine Fontaine-Montrachet$200.00
- Domaine Chezatte Sancerre$72.00
- Woven Stone NZ SVB$52.00
- Quattro Theory Sauv Blanc$68.00
- Chateau Laubarit Bordeaux$68.00
- Rose Gold Rose$62.00
- De la Rouviere Rose$48.00
- Lenz Moser Gruner$52.00
- August Kessler Riesling$46.00
- San Simeon Viognier$52.00
- Daou Cab$52.00
- Turning Point Cab$62.00
- Chateau Caronne Bordeaux$68.00
- Napa Cellars Cab$76.00
- Post & Beam Cab$85.00
- Chat. Gazin-Rocq. Bordeaux$90.00
- Hall Cab$110.00
- Trefethen Cabernet$115.00
- Stags' Leap Oakvile Cab$120.00
- Caravan Cab$150.00
- Chimney Rock 2019 Cab$190.00
- Duckhorn Howell Mtn. Cab$210.00
- Chateau Malartic Bordeaux$300.00
- Muirwood Pinot Noir$52.00
- ROCO Gravel Road PN$62.00
- Francois-Martenot Pinot Noir$72.00
- Walt Pinot Noir$75.00OUT OF STOCK
- Etude Pinot Noir$90.00
- Pratuccio Toscana Sangiovese$58.00
- Walking Fool Zinf. Blend$62.00
- Domaine de la Solitude$66.00
- Neyers Left Bank Meritage$80.00
- BV Tapestry Cab Blend$95.00
- Silvio Grasso Borolo$125.00
- Colombini Brunello$170.00
Dinner
Appetizers
- Yellow Curry Mussels
PEI mussels in an Indian coconut curry broth that includes cilantro, garlic and ginger. Served with masala butter bread.
$18.00 - Swedish Meatballs
Homemade pork and beef meatballs sauteed in a savory brown gravy served with toasted sourdough bread.
$14.00 - Jumbo Shrimp Cocktail
Five poached jumbo shrimp served over a bed of baby arugula, frisée, shaved asparagus, radish, and tossed in peach vinaigrette. Served with a gin-infused cocktail sauce with freshly-grated horseradish.
$17.00 - Beets & Fried Brie
Roasted red and golden beets, blood orange rounds, topped with a light salad of frisée, baby arugula, pickled red onions, and lemon balsamic. Topped with pieces of fried Brie, spiced pistachios, and an aged balsamic reduction.
$13.00
Dips & Shares
- Caesar Brussels
Fried brussel sprouts tossed in caesar dressing. Topped with cured egg yolk, Grana Padano cheese and seasoned breadcrumbs.
$14.00 - Ahi Tuna Tartare
Diced ahi tuna tossed with soy marinade, guacamole, oranges, and snow peas. Topped with wasabi aioli and toasted sesame seeds, served with house-made wonton chips.
$24.00
Soup & Salad
- Crab & Corn Bisque
Creamy and smooth roasted corn bisque topped with sautéed crab meat and finished with chili oil.
$12.00 - Side House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
$9.00 - Entree House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
$15.00 - Side Classic Wedge
Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing. *chopped upon request*
$10.00 - Entree Classic Wedge
Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing. *chopped upon request*
$16.00 - Spinach Chicken Salad
Baby spinach salad with fried chicken bites, Gruyère cheese, spiced pecans, cranberries, shaved red onion, and buttermilk ranch dressing.
$23.00 - Little Gem Salad
Little gem and bibb lettuces layered with radishes, asparagus, zucchini, candied pecan, and ricotta salata cheese. Served with sesame vinaigrette.
$16.00
Pastas
- Shrimp Fettuccine
Fettuccine noodles sauteed with jumbo shrimp, grape tomatoes, minced garlic, baby spinach, white wine, chili garlic butter, and grated Grana Padano cheese.
$26.00 - Italian Sausage Rigatoni
Rigatoni pasta sautéed with house-made Italian sausage, bourbon cream sauce and grated Grana Padano cheese. Garnished with fried kale.
$24.00 - Pappardelle
Pappardelle pasta with house-made bolognese sauce and ricotta cheese. Garnished with basil oil, parmesan breadcrumbs and micro basil.
$25.00
Entrees
- Classic Burger
44 Farms burger patty, LTOP (lettuce, tomato, onion, pickle) and 1000 island dressing. Served on a brioche bun. Accompanied with seasoned fries.
$18.00 - Plaza Burger
44 Farms burger patty with bourbon cream sauce, garlic aioli, Gruyere cheese, beefsteak tomato and fried onion strings. Accompanied with seasoned fries.
$19.00 - Seared Ahi Tuna Sandwich
Seared ahi tuna topped with wasabi slaw, pickled ginger, rice crisp and chili crisp aioli. Served on a toasted brioche bun. Accompanied with seasoned fries.
$29.00 - Chicken Focaccia
Grilled chicken breast topped with melted Swiss cheese, arugula, pickled red onion, beefsteak tomato and basil aioli on house-made focaccia bread. Accompanied with seasoned fries.
$21.00 - Brick Chicken
Half bird grilled to perfection. Served with broccolini, chimichurri-buttered marble potatoes and hen jus.
$28.00 - Grilled Salmon
Grilled salmon served over cheesy grits and fried brussel sprouts. Finished with apple cider butter and crispy brussel leaves.
$35.00 - Seared Scallops
forbidden rice & bacon succotash, saffron emulsion
$42.00 - Wild Alaskan Halibut
Pan-seared halibut over green pea & farro risotto. Finished with blood orange beurre blanc and topped with citrus mint salad.
$38.00 - Fish Feature$32.00OUT OF STOCK
Steaks & Chops
- Grilled Duroc Pork Chop
romanesco, rainbow carrot, lemon butter
$34.00 - Steak Frites
8-oz hanger steak grilled and topped with chimichurri butter. Served with Parmesan fries and a lightly dressed salad of baby arugula, frisée, pickled fresno, pickled red onion, and lemon balsamic.
$32.00 - Filet Mignon
roasted garlic mashed potatoes, asparagus, demi glace
$48.00 - 44 Farms Ribeye Special
Fenugreek aleppo rubbed, charred scallion butter, garlicky spinach, duck fat purple potatoes, grilled lemon
$69.00OUT OF STOCK
Sides
- Seasoned Fries
French fries tossed in barbecue seasoning.
$7.00 - Parmesan Fries
French Fries tossed with grated parmesan cheese and chopped parsley. Served with truffle aioli and ketchup.
$11.00 - Garlic Mash
Yukon whipped potato with roasted garlic purée. Topped with chopped chives.
$9.00 - Cheesy Grits
Creamy grits with Pecorino Romano and Grana Padano cheeses. Finished with chopped parsley.
$9.00 - Pea & Farro Risotto
Farro sautéed with chopped garlic, English peas, grated Grana Padano cheese and lemon juice. Finished with green pea puree.
$14.00 - Truffled Marble Potatoes
Roasted marble potatoes tossed in roasted mushroom truffle butter and chopped parsley.
$15.00 - Garlic Snap Peas
Sautéed snap peas tossed in chopped garlic and lemon juice.
$9.00 - Romanesco & Carrots
Lightly-roasted romanesco and baby rainbow carrots, finished with lemon balsamic dressing.
$13.00 - Broccolini
Sautéed broccolini finished with pickled fresno peppers.
$10.00 - Asparagus
Grilled asparagus spears, finished with lemon juice.
$13.00 - Forbidden Rice Succotash$13.00
Dessert
- Brownie a la Mode
Warm house made brownie topped with vanilla ice cream and carmel sauce.
$12.00 - Creme Brulee
Butterscotch creme brulee served with whip cream, carmel popcorn and
$11.00 - Bourbon Bread Pudding
Brioche bread pudding topped with blueberries, a house made whiskey cream sauce and whipped cream.
$12.00 - 1 Scoop of Vanilla Ice Cream$4.00
- Banana Pudding$10.00OUT OF STOCK
Sunday | 11:00 am - 9:00 pm |
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Come in and enjoy!
6565 HILLCREST RD, STE 150, DALLAS, TX 75205