Songkran Thai Kitchen
1101-08 Uptown Park Blvd
Houston, TX 77056
Orders through Toast are commission free and go directly to this restaurant
DRINKS
SPECIAL EVENT
- Espressol MArtini$14.00
- Louis Martin Cab Sauv$80.00Out of stock
- Endless Lychee Martini$18.00
- Lychee Martini Refill
- Endless Bubbles$18.00
- Bubbles Refill
- Red Spritz$5.00Out of stock
- White Spritz$5.00Out of stock
- HERS Lychee$11.00
- HIS Naga Fireball$11.00
- HIS Old Fashioned$11.00
- SPIRITS$12.00
- COCKTAILS$12.00
- Blue Lagoon Margarita TT$5.00
- Strawberry Margarita TT$5.00
- Mango Margarita TT$5.00
- Classic Margarita TT$5.00
- Bloody Marry$11.00
- Mimosa$8.00
ONLINE FOOD
Appetizers
- Heavenly Beef "Nuea Sawan"$19.00
Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)
- Chicken Satay "Satai Gai"$10.00
with Massaman peanut dipping sauce.
- Shrimp Cake "Tod Mun"$11.00Out of stock
with kaffir lime & cucumber relish. (signature dish / gluten free)
- Thai Sausage "Sai Krok Moo"$10.00Out of stock
with herb savory topping. (gluten free)
- Grilled Calamari "Pla Muak Yang"$15.00
High flame-grilled with lemongrass chili glaze.
- Fried Calamari$15.00
Crispy fried with sweet chili sauce and peanuts.
- Soft Shell Crab "Pu Krob"$19.00
with angry chili glaze. (signature dish / gluten free)
- Tofu in Green Curry "Tow Hou Tod"$9.00
with coconut green curry. (vegetarian)
- Chicken & Shrimp Roll "Goong Ka-Bok"$11.00Out of stock
with pickled plum sauce.
- Veggie Spring Roll "Por Pia Tod"$9.00
crispy deep-fried veggie rolls with plum sauce. (vegetarian)
- Baked Curry Potato Puff "Kari Puff"$9.00
with cucumber relish. (signature dish / vegetarian)
- Thai Meatballs$9.00
in a tangy sauce.
- Mussels in Red Curry "Pad Hoi"$15.00
Mussels with red curry and Thai basil. (gluten free)
Soup & Salad
- Chicken Coconut Soup "Tom Kha Gai"$9.00
with Enoki Mushroom and Cilantro. (gluten free)
- Shrimp Coconut Soup "Tom Kha Goong"$9.00
with Enoki Mushroom and Cilantro. (gluten free0
- Chicken Lemongrass Broth "Tom Yum Gai"$9.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
- Shrimp Lemongrass Broth "Tom Yum Goong"$9.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
- Grilled Steak Salad "Yum Neua"$18.00
grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)
- Crispy Duck Salad "Salad Ped"$18.00
with cashew & roasted chili dressing. (gluten free)
- Chicken Lettuce Wrap "Larb Gai"$12.00
with spicy chicken, chili, herbs and lime. (signature dish / gluten free)
- Golden Tofu & Egg Salad "Salad Khaek"$9.00Out of stock
- Veggie Soup$6.00
Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)
- House Salad$6.00
with miso dressing.
Main
- Blue Water Garlic Prawns "Goong Kra Tiam"$26.00
Wok-seared with garlic soy sauce. (gluten free)
- Crispy Whole Red Snapper "Pla Tod"$38.00
with three flavor sauce. (signature dish / gluten free)
- Baked Lobster Tail "Goong Mang Korn"$26.00+Out of stock
with angry dip.
- Bangkok Fish "Pla-ped Pla"$25.00
with eggplant, green bean & prik-khing paste. (signature dish)
- Turnip Bangkok$18.00
with eggplant, green bean & prik-khing paste.
- Wagyu Braised Short Ribs "Nuea Siam"$35.00
with Thai herb sauce.
- Fresh Bean Curd "Tow Hou Pad Prik"$16.00
with three pepper and scallion. (vegetarian / gluten free)
- Marinated Half Chicken "Gai Yang"$24.00
Southern style, with herbs & sweet chili sauce
- Grilled Half Chicken "Gai Yang"$21.00
Marinated southern style, with herbs & sweet chili sauce. (gluten free)
- Braised Pork Shoulder "Kha Moo"$22.00Out of stock
Country style with sour cabbage and garlic vinegar.
- Wok Ginger Fish "Pad Khing"$27.00
with black mushroom, scallion and yellow soybean sauce. (gluten free)
- Thai Herb Broth "Poh Taek"$26.00Out of stock
with prawns, mussels, fish filet and chili lime-peanut.
- Chili Basil Stir Fry "Pad Ga Pow"
Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)
- Thai Sesame Chicken$24.00
in tangy tamarind glaze.
- Braised Duck Noodle Soup "Guay-tiew Ped"$24.00Out of stock
with rice noodle, veggie & roasted garlic-soy broth.
- Grilled Salmon$35.00
with wok stir fried Brussel sprouts. (gluten free)
Curries
- Coconut Green Curry "Kang Khew Waan"
with Thai eggplant, bamboo and basil. (vegetarian option / gluten free)
- Yellow Curry "Kang Kari"
with potato and sweet-sour cucumber. (vegetarian option / gluten free)
- Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang"$27.00
Crispy Duck with cherry tomatoes and pineapple.
- Wok Lobster & Shrimp "Pad Phong Karii"$38.00
with dried yellow curry - black bean.
- Seared Lamb Rack Massaman$45.00
with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)
- Panang Shrimp "Panang Goong"$28.00
with cumin, kaffir lime, peanuts & Panang curry. (gluten free)
Rice & Noodles
- Pad Thai$20.00
Stir Fried Rice Noodles with chicken and shrimp, peanuts, tofu and garlic chives. (signature dish / gluten free)
- Pad Thai (protein choice)$14.00
stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)
- Flat Noodle "Pad Si-ew"
Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)
- Drunken Noodles "Pad Kee Mao"
Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)
- Chili Basil "Fried Rice"
Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
- Thai Traditional Fried Rice
with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)
- Crabmeat Fried Rice$22.00
Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)
Sides
- Son in Law Eggs "Khai Luk Koei"$9.00Out of stock
Deep fried hard boiled egg with 3 flavor sauce and dried chilies.
- Wok Chili Green Bean "Pad Phet Thua"$9.00
Stir fried beans with scallions, garlic, Thai chili and soy sauce.
- Chef Veggies "Pad Pak Ruam"$9.00
Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.
- Spicy Eggplant "Wok Ma Kheua"$9.00
Stir fried Chinese eggplant with 3 flavor sauce.
- Brussel Sprouts$9.00
crispy fried Brussel Sprouts with sweet chili sauce.
- Miso Salad Dressing$4.00+
Desserts
- Molten Chocolate Cake$11.00
Strawberry coulis, almond brittle and vanilla ice cream.
- Lychee & Jackfruit Crème Brulee$9.00
Served with fried banana rolls.
- Tapioca Pearls "Sagu Tua Dum"$7.00Out of stock
Tapioca pearls, sweet corn, black beans and young coconut.
- Coconut Sticky Rice "Khao Neow Kati"
Topped with assorted seasonal fresh fruits and coconut ice cream.
- Sorbets & Ice Cream$4.00
- Fried Banana Rolls$8.00
with vanilla ice cream and caramel topping.
Kid's Menu
- Kid's Fried Rice
Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)
- Kid's Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)
- Kid's Chicken Tenders$8.00
Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.
- Kid's Chicken Satay$9.00
Three chicken satay served with peanut sauce and jasmine rice.
Specials
ONLINE DRINKS
N/A Beverages
- Thai Ice Tea$6.00
- Thai Ice Coffee$6.00
- Strawberry Lemonade$6.00
- Coconut Water$5.00
- Soft Drink$4.00
- Cranberry Juice$4.00
- Lychee Juice$5.00
- Orange Juice$5.00
- Pineapple Juice$5.00
- Hot Tea$4.00
- Pellegrino 1 Liter$8.00
- Aqua Panna 1L$8.00
- Topo Chico$5.00
- Milk$4.00
- Ginger Beer$4.00
- Ginger Ale$4.00
- V Mojito$7.00
- V Strawberry Mojito$7.00
- V Mango Maitai$7.00
- V Songkran Berry$7.00
- V Black Basil$7.00
- V Lychee Martini$7.00
- V Songkran Sour$7.00
- V Bloody Merry$7.00
- V Kamala Beach$7.00
- Tonic$4.00
- Fiji Bottle Water$6.00
- Red Bull$4.00
- V Mekong Margarita$7.00
- V Lychee Mule$7.00
Coffee
APAHA Menu
Main
- Yellow Curry Short Rib AP$40.00
- 3 Flavored Bangkok Fish AP$40.00
- Ginger Shrimp AP$40.00
- Chili Basil stir fry Turnip AP$40.00
- Special Pad Thai AP$40.00
- L Basil Fried Rice Veg. AP$20.00
- L Basil Fried Rice Crab AP$20.00
- L Chili Basil Tofu AP$20.00
- L Chili Basil Chicken AP$20.00
- L Chili Basil Beef AP$20.00
- L Three Flavor Fish AP$20.00
Catering
CATERING 6-8 people
- Heavenly Beef$95.00
- Chicken Satay, 24 pc$80.00
- Bam Bam Shrimp$90.00
- Tofu in Green Curry$45.00
- Veggie Spring Roll 20 pc$45.00
- Baked Curry Potato Puff 21 pc$63.00
- Thai Meatballs$72.00
- Grille Steak Salad$90.00
- Crispy Duck Salad$90.00
- Chicken Lettuce Wrap$96.00
- Pad Thai
- Flat Noodle Stir Fry
- Drunken Noodles
- Basil Fried Rice
- Thai Traditional Fried Rice
- Crabmeat Fried Rice$88.00
- Blue Water Garlic Shrimp$130.00
- Grilled Salmon with Three Flavor Sauce$175.00
- Wok Ginger Fish Filet$135.00
- Bangkok Fish$125.00
- Wagyu Braised Short Rib$175.00
- Thai Sesame Chicken$96.00
- Chili Basil "Stir Fry"$180.00
- Fresh Bean Curd$80.00
- Wok Cashew Chicken$125.00
Sunday | 12:00 pm - 7:45 pm |
Monday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Tuesday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Wednesday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Thursday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Friday | 11:00 am - 3:00 pm, 5:00 pm - 9:45 pm |
Saturday | 12:00 pm - 9:45 pm |
Thai cuisine with fresh ingredients! At Songkran, we value the robust, fresh flavors of traditional Thai cuisine, and deliver extraordinary tastes and textures, whether savory or sweet, in all the dishes we create. We uses fresh ingredients—garlic, shrimp paste, thai chilies, lemongrass, galangal, coconut, rhizome, —and meld them together to create a sophisticated, subtle elegance in which every element is in perfect balance. We also prepare and grind fresh spices to enhance the clean, light, burst of zest to the food.
1101-08 Uptown Park Blvd, Houston, TX 77056