Tamari bar Seattle
500 E PINE ST
Seattle, WA 98122
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- PORK KATSU CURRY$16.00
- ALOHA 808 BENTO
FRESH SEAFOOD POKE, HOUSE MADE CHILI OIL, 2 PCS OF CHICKEN KARA-AGE, YUZU KOSHO TARTAR, ON FRIKAKE RICE.
$19.00 - DAN DAN RAMEN
CASHEW NUTS,SHRIMP PASTE, SESAME SEEDS, PEANUTS HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE AND SPICY PORK GROUND SAUCE AND MA-YU. ***CONTAINS ALMONDS, PEANUTS AND SHRIMP***
$19.00
FOOD MENU
BENTO
- ALOHA 808 BENTO
FRESH SEAFOOD POKE, HOUSE MADE CHILI OIL, 2 PCS OF CHICKEN KARA-AGE, YUZU KOSHO TARTAR, ON FRIKAKE RICE.
$19.00 - SEATOWN BENTO
SWEET MISO MARINATED GRILLED SALMON, TAMARIBAR FRIED CHICKEN, HOUSE MADE YUZU-KOSHO TARTAR, HOUSEMADE CHILI OIL, FURIKAKE RICE AND JAPANESE PICKLS.
$19.00 - WAGYU MEAT BALL BENTO
HOUSE BLENDED SPICES, BACON, ONION AND MORE INFUSED HOSUE MADE WAGYU BEEF HAMBURGER STEAK WITH OUR DEMIGRACE "HAYASHI" SAUCE. SERVED WITH RA-TU POTATO SALAD, JAPANESE PICKLES & FURIKAKE RICE.
$14.00OUT OF STOCK - WAGYU ALLSTAR BENTO
WAGYU SOBORO MESHI(GROUND WAGYU BEEF MARINATED SWEET BALSAMIC VINEGER AND RICE), SERVED WITH KAIWARE, SESAME AND QUAIL EGG ON TOP. COMES WITH WAGYU MENCHI CUTLET, WAGYU & PORCINI MUSHROOM POTATO CROQUETTE.
$19.00OUT OF STOCK - AREA 206 CURRY RICE$12.00
APPETIZER
- TORI KARA-AGE
TAMARI BAR’ S FRIED CHICKEN WITH BONITO TAR-TAR SAUCE.
$12.00 - GREEN SALAD
ORGANIC GREEN MIX, CABBAGE, CUCUMBER AND HOUSE MADE DRESSING AND CHIPS.
$9.00 - TAKO WASABI
WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH DRIED SEAWEED. THE BEST APPY.
$6.00 - OCEAN SALAD
CHEF CHOICE FRESH SASHIMI, SALMON CAVIAR, TOBIKO AND SESAME SOY DRESSING.
$16.00
NOODLE & RICE
- CILANTRO UDON
UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)
$12.00 - DAN DAN RAMEN
CASHEW NUTS,SHRIMP PASTE, SESAME SEEDS, PEANUTS HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE AND SPICY PORK GROUND SAUCE AND MA-YU. ***CONTAINS ALMONDS, PEANUTS AND SHRIMP***
$19.00 - HAYASHI RICE
ONE OF THE OLDEST JAPANESE RECIPE “HAYASHI RICE” WAGYU TENDON, CARAMELIZED ONION, GINGER, GARLIC AND COCONUT MILK, CHEESE AND FLASH FRIED VEGES.
$18.00OUT OF STOCK - MAZE-MEN
UDON NOODLE, SPICED PORK GROUND, RA-YU SHAVED PARMIGGIANO REGGIANO AND CRISPY PORK BITS. ***CONTAINS ALMONDS&PEANUTS***
$16.00
CURRY
SUSHI & BOWL
SASHIMI
- 3 KINDS
OMAKASE 3 KINDS ASSORTED.
$24.00 - 5 KINDS
OMAKASE 5 KINDS ASSORTED.
$35.00 - 7 KINDS
OMAKASE 7 KINDS ASSORTED.
$45.00 - AHI TUNA
AHI TUNA SASHIMI FROM HAWAII. /5 PCS
$15.00 - AMAEBI
3 PCS
$13.00 - ATLANTIC SALMON
ATLANTIC SASHIMI. /5 PCS
$16.00 - HAMACHI
YELLOW TAIL SASHIMI. /5 PCS
$14.00 - HOTATE
SCALLOP SASHIMI FROM HOKKAIDO, JAPAN. /5 PCS
$16.00
FOOD MENU (DOORDASH)
BENTO
- ALOHA 808 BENTO
FRESH SEAFOOD POKE, HOUSE MADE CHILI OIL, 2 PCS OF CHICKEN KARA-AGE, YUZU KOSHO TARTAR, ON FRIKAKE RICE.
$19.00 - SEATOWN BENTO
SWEET MISO MARINATED GRILLED SALMON, TAMARIBAR FRIED CHICKEN, HOUSE MADE YUZU-KOSHO TARTAR, HOUSEMADE CHILI OIL, FURIKAKE RICE AND JAPANESE PICKLS.
$19.00 - WAGYU MEAT BALL BENTO
HOUSE BLENDED SPICES, BACON, ONION AND MORE INFUSED HOSUE MADE WAGYU BEEF HAMBURGER STEAK WITH JAPANESE CURRY SAUCE. SERVED WITH TODAY'S FINEST SALAD, JAPANESE PICKLES & FURIKAKE RICE.
$14.00OUT OF STOCK - WAGYU ALLSTAR BENTO
WAGYU SOBORO MESHI(GROUND WAGYU BEEF MARINATED SWEET BALSAMIC VINEGER AND RICE), SERVED WITH KAIWARE, SESAME AND QUAIL EGG ON TOP. COMES WITH WAGYU MENCHI CUTLET, WAGYU & PORCINI MUSHROOM POTATO CROQUETTE.
$19.00
APPETIZER
- GREEN SALAD
ORGANIC GREEN MIX, CABBAGE, CUCUMBER AND HOUSE MADE DRESSING AND CHIPS.
$9.00 - OCEAN SALAD
CHEF CHOICE FRESH SASHIMI, SALMON CAVIAR, TOBIKO AND SESAME SOY DRESSING.
$16.00 - TAKO WASABI
WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH DRIED SEAWEED. THE BEST APPY.
$6.00 - TORI KARA-AGE
TAMARI BAR’ S FRIED CHICKEN WITH BONITO TAR-TAR SAUCE.
$12.00
NOODLE AND RICE
- CILANTRO UDON
UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)
$14.00 - DAN DAN RAMEN
CASHEW NUTS,SHRIMP PASTE, SESAME SEEDS, PEANUTS HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE AND SPICY PORK GROUND SAUCE AND MA-YU. ***CONTAINS ALMONDS, PEANUTS AND SHRIMP***
$19.00 - HAYASHI RICE
ONE OF THE OLDEST JAPANESE RECIPE “HAYASHI RICE” WAGYU TENDON, CARAMELIZED ONION, GINGER, GARLIC AND COCONUT MILK, CHEESE AND FLASH FRIED VEGES.
$20.00OUT OF STOCK - MAZE-MEN
UDON NOODLE, SPICED PORK GROUND, RA-YU SHAVED PARMIGGIANO REGGIANO AND CRISPY PORK BITS. ***CONTAINS ALMONDS&PEANUTS***
$18.00 - AREA 206 CURRY$12.00
- TON-KATSU CURRY
AREA 206 CURRY WITH PANKO BREADED PORK LOIN CUTLET SERVED WITH RA-YU AND RICE.(CONTAINS ALMOND.)
$16.00
BOWL
SASHIMI
- 3 KINDS
OMAKASE 3 KINDS ASSORTED.
$25.00 - 5 KINDS
OMAKASE 5 KINDS ASSORTED.
$36.00 - 7 KINDS
OMAKASE 7 KINDS ASSORTED.
$46.00 - AHI TUNA
AHI TUNA SASHIMI FROM HAWAII. /5 PCS
$16.00 - AMAEBI
3 PCS
$15.00 - ATLANTIC SALMON
ATLANTIC SASHIMI. /5 PCS
$17.00 - HAMACHI
YELLOW TAIL SASHIMI. /5 PCS
$15.00 - HOTATE
SCALLOP SASHIMI FROM HOKKAIDO, JAPAN. /5 PCS
$17.00
Sunday | 12:00 pm - 11:00 pm |
Monday | Closed |
Tuesday | 12:00 pm - 11:00 pm |
Wednesday | 12:00 pm - 11:00 pm |
Thursday | 12:00 pm - 11:00 pm |
Friday | 12:00 pm - 11:00 pm |
Saturday | 12:00 pm - 11:00 pm |
Come in and enjoy!
500 E PINE ST, Seattle, WA 98122