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The Chicago Firehouse Restaurant
1401 S Michigan Avenue
Chicago, IL 60605
Orders through Toast are commission free and go directly to this restaurant
2x points for loyalty members
CFH DINNER
- FIRECRACKER SHRIMP
tempura-battered gulf shrimp, sweet & spicy sauce
$15.00 - LAMB LOLLIPOPS
charred lemon, greek yogurt, chimmichurri sauce
$19.00 - FRIED CALAMARI
point judith calamari, calabrian chili aioli, cocktail sauce
$18.00 - HOUSEMADE RICOTTA KNOTS
prosciutto, roasted garlic, basil, fresh cherry tomato sauce
$13.00 - JUMBO LUMP CRAB CAKE
old bay, remoulade sauce
$22.00 - DRY AGED MEATBALLS
prime beef and pork, ricotta dumplings, calabrian chilis, spicy arabiatta sauce
$15.00 - WILD MUSHROOM & CAMEMBERT TART
hen of the woods mushrooms, nancy's camembert, preserved oyster mushrooms
$16.00 - JUMBO SHRIMP COCKTAIL
atomic cocktail sauce, lemon
$22.00 - CHILLED SHELLFISH PLATTER
2 jumbo poached shrimp, 1 east coast oyster, 1 west coast oyster, 1 oz king crab, 2oz lobster, 3oz smoked whitefish dip, 3oz salmon tartare.
$39.00 - HALF POUND CHILLED KING CRAB
drawn butter, lemon, mustard-mayonnaise, cocktail sauce
$70.00 - ONE POUND CHILLED KING CRAB
drawn butter, lemon, mustard-mayonnaise, cocktail sauce
$140.00 - FRENCH ONION SOUP
beef broth, gruyere cheese
$10.00 - LOBSTER BISQUE
puff pastry
$14.00 - MIXED BABY LETTUCES SALAD
pink lady apples, manchego cheese, endive, candied sunflower seeds, sherry vinaigrette
$12.00 - CFH CHOPPED SALAD
tomatoes, red cabbage, bacon, scallions, tubetti, romaine, blue cheese, italian vinaigrette
$14.00 - CAESAR SALAD
romaine hearts, garlic croutons, parmigiano
$14.00 - BABY ICEBERG WEDGE SALAD
cherry tomatoes, bacon lardons, roquefort blue cheese
$17.00 - BURGER 104
two angus beef patties, benton's bacon, american cheese, b&b pickles, brioche bun, special sauce, french fries
$19.00 - SPINACH GNOCCHI
fresh chickpeas, asparagus, green garlic pesto, parmigiano
$24.00 - STEAK FRITES
8 ounce prime ny strip, kennebec fries, herb butter
$42.00 - FISH & CHIPS
beer-battered walleye pike, fries, lemon, tartar sauce
$29.00 - ROASTED HALF CHICKEN
local amish chicken, mashed potatoes, tuscan kale, lemon & caper jus
$29.00 - CFH MEATLOAF
prime beef, bacon, whipped potatoes, garlic toast, mushroom gravy
$25.00 - TWIN PETITE FILETS
benton's bacon-wrapped, diane mushroom sauce
$39.00 - PORK CHOP 'AL PASTOR'
ancho chile, grilled pineapple, green onion salsa
$36.00 - SPICY CHICKEN SANDWICH
fried chicken breast, chipotle slaw, dill pickles, herb aioli, brioche bun, french fries
$19.00 - FAROE ISLANDS SALMON
local four star mushrooms, spring peas, tarragon, vin blanc sauce
$32.00 - WHOLE DOVER SOLE
grapes, almonds, lemon, brown butter
$75.00 - SAUTEED SEA BASS
baby arugula, lemon, extra virgin olive oil
$46.00 - BROILED 9 OZ LOBSTER TAIL
drawn garlic butter, lemon
$65.00 - 8 OZ FILET MIGNON
all steaks are seasoned and broiled at 1200 degrees
$57.00 - 12 OZ FILET MIGNON
all steaks are seasoned and broiled at 1200 degrees
$75.00 - 6 OZ WAGYU STRIP LOIN
all steaks are seasoned and broiled at 1200 degrees
$68.00 - 14 OZ DELMONICO RIBEYE
all steaks are seasoned and broiled at 1200 degrees
$62.00 - 16 OZ NEW YORK STRIP
all steaks are seasoned and broiled at 1200 degrees
$64.00 - 18 OZ DRY-AGED RIBEYE
all steaks are seasoned and broiled at 1200 degrees
$78.00 - 24 OZ BONE-IN RIBEYE
all steaks are seasoned and broiled at 1200 degrees
$99.00 - Executive Course 3 (8OZ FILET)
- CREAMED SPINACH
crème fraiche, crispy onions
$14.00 - BRUSSELS SPROUTS
benton's bacon, medjool dates
$15.00 - ROASTED BROCCOLINI
crispy garlic and red chilis
$15.00 - POTATOES AU GRATIN
cheddar and gruyere cheese
$14.00 - VIDALIA ONION RINGS
spicy ketchup, maple mustard
$12.00 - KENNEBEC FRENCH FRIES
housemade ranch, ketchup
$12.00 - SAUTEED ASPARAGUS
bearnaise sauce
$15.00 - CLASSIC WHIPPED POTATOES
roasted garlic
$12.00 - MACARONI & CHEESE
four cheese mornay sauce
$15.00 - CHOCOLATE CAKE
three layers, chocolate & salted caramel mousses
$16.00 - CHERRY CROSTATA
tart michigan cherries, housemade buttermilk ice cream
$15.00 - CARROT CAKE
crème cheese frosting, candied pistachios
$14.00 - COCONUT BUTTERMILK PIE
buttermilk custard, toasted coconut
$14.00 - STRAWBERRY SHORTCAKE$15.00
- CHEESECAKE (GF)
House-made Cheesecake with cherry and rhubarb sauce and almond crust.
$15.00 - KIDS CHICKEN FINGERS$15.00
- KIDS SLIDERS$15.00
- KIDS BUTTERED NOODLES$15.00
- KIDS MAC N CHEESE$15.00
- KIDS PASTA MARINARA$15.00
Sunday | 4:00 pm - 8:30 pm |
Monday | 4:00 pm - 9:30 pm |
Tuesday | 4:00 pm - 9:30 pm |
Wednesday | 4:00 pm - 9:30 pm |
Thursday | 4:00 pm - 9:30 pm |
Friday | 4:00 pm - 9:30 pm |
Saturday | 4:00 pm - 9:30 pm |
Landmark Steakhouse
1401 S Michigan Avenue, Chicago, IL 60605