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Rakiraki Commons - Little Italy
2254 India Street
San Diego, CA 92101
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Featured Items
- The Classic
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
$19.00 - Red Edition Ramen
Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu
$17.95 - Misoshiru
Japanese omakase daily vegetables, organic mitsuba and organic tofu.
$5.00
FOOD
Yasai Kitchen
- Agedashi Tofu
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
$9.00 - Brussel Sprout Skillet
Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.
$12.00OUT OF STOCK - Garlic Edamame
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
$6.00 - Misoshiru
Japanese omakase daily vegetables, organic mitsuba and organic tofu.
$5.00 - Pure Crispy Shishito
Japanese green pepper with Japanese red pepper, garlic chips, organic ponzu sauce.
$8.00OUT OF STOCK - Pure Miso Soup
Japanese omakase daily vegetables, organic mitsuba, and organic tofu.
$5.00OUT OF STOCK - Steamed Edamame
Lightly salted and steamed with Japanese sea salt.
$6.00 - Vegan Jumbo Crispy Gyoza
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices. Topped off with our house made gravy.
$14.00OUT OF STOCK - Vegan Karaage
Crispy no-chicken, battered in curry. Served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.
$15.00 - Vegan Bao Buns
Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions
$14.00 - Corn Baby Back Ribs
organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
$9.00 - Vegan Stuffed Jalapeño Tempura
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
$14.00 - Edamame Spring Roll
Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo
$9.00OUT OF STOCK
Raki Kitchen & Sushi
- Yaki Pork Gyoza
Steamed gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.
$13.95OUT OF STOCK - Crispy Pork Gyoza
Crispy gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.
$13.95 - Takoyaki$12.95
- Stuffed Jalapeño Tempura$13.95OUT OF STOCK
- Classic California Roll
In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed
$11.95 - Spicy Crunchy California Roll
In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo
$12.95 - Rakiraki Roll
In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce
$14.95 - Extra Crispy Crunchy Roll
In: shrimp tempura, fresh farmers' market avocado, cream cheese and Jalapeño Top: tempura fried, eel sauce and spicy Japanese mayo.
$14.95
Yasai Sushi
- Little italy
In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
$19.00 - Stressed Out
In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)
$21.00 - Caterpillar
In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli.
$18.00 - Believer
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
$19.00 - Queen Dragon
in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings
$20.00 - Lucky Jade
in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend
$19.00 - Neon Gravestones
In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented jalapenos, eggplant, fresh avocado, finished with spicy ponzu and green onions
$19.00 - Hanzo Swrod
In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion
$19.00 - Kenzan Roll
In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices
$19.00 - Amakara Roll
In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls
$21.00 - Avocado & Cucumber$9.00
- Avocado Roll$8.00
- Bowl of Rice$3.00
Yasai Ramen
- The Classic
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
$19.00 - Tantanmen
Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.
$21.00 - Kyoto Shoyu
Topped with bamboo shoots, seaweed, no-chasiu tofu, kabocha pumpkin, sautéed bean sprouts, bok choy, green onions and garlic chips.
$19.00 - Triple Tomato
Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.
$20.00 - Truffle Ramen
Truffle creamy veggie broth topped with green onions, seasoned beansprouts, bamboo, sweet corn, finished off with sauté eggplant, bok choy and truffle zest
$24.00
Ramen & Tsukemen
- Tonkotsu Ramen
Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. *aburi organic chicken or aburi chasiu
$16.95 - Shoyu Ramen
Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu
$16.95 - Miso Ramen
Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu
$17.95 - Spicy Miso Ramen$17.95
- Black Edition Ramen
Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. *aburi organic chicken or aburi chasiu
$17.95 - Red Edition Ramen
Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu
$17.95 - Original Tsukemen
Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu
$19.95 - Miso Tsukemen
Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu
$19.95
Kaiseki Donburi & Curry
- Chicken Teriyaki
marinated shoyu chicken glazed in teriyaki over steamed white rice and chicken soboro bedding
$13.95 - Sesame Tofu
Sweet sesame sauce over crispy tofu over steamed white rice and chicken soboro bedding
$13.95 - Chicken Katsu
Chicken katsu cooked over sweet shoyu, onions and steamed egg, over white rice
$14.95 - Tonkatsu Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.
$15.95 - Curry Tonkatsu Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.
$16.95 - Prime Black Angus Beef Don
Donburi rice bowl with setagaya soboro (ground chicken), topped with black angus beef, and garnished with pepper threads and pickled ginger.
$14.95 - Crispy Gyoza Curry
Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
$20.95 - Karaage Curry
Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
$21.95 - Tonkatsu Curry
Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
$23.95
JCK
- Chicken Karaage
Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.
$15.95 - Fiery Red Karaage
Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.
$15.95 - Fiery Mild Karaage$15.95
- Chick-N-Chips
ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.
$13.95 - Tokyo Togorashi Fries
Crispy seasoned Tokyo Togorashi fries.
$4.95 - Karaage Fries$17.95
Bento Boxes
DRINKS
NA Beverage
Corkage Fee
Sunday | 4:00 pm - 10:00 pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:00 pm - 9:30 pm |
Thursday | 5:00 pm - 9:30 pm |
Friday | 4:00 pm - 10:00 pm |
Saturday | 4:00 pm - 10:00 pm |
The central hub for your dining needs! Rakiraki Ramen, Junya's Crispy (chicken) Karaage, The Yasai vegan experience, Matsuoka pure sushi, plus plenty beer and sake to choose from!
2254 India Street, San Diego, CA 92101