Wu Chow North 3800 N Lamar Blvd
3800 N Lamar Blvd
Austin, TX 78759
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Spicy Sichuan Deep-Fried Chicken (GF)$13.00
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
- Honey Pecan Gulf Prawns (GF)$26.00
gulf prawns, lemon aioli, topped with honey-candied local pecans
- Wu Chow Fried Rice (GF)$23.00
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
Small Plates
- Chicken & Taro Eggrolls$9.00
ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
- Vegetable Eggrolls$9.00
shitake and woodear mushrooms, cabbage, carrots, green onion, sesame oil with plum sauce.
- Curry Chicken Skewers (GF)$10.00
chicken thigh sliced thin and placed in a coconut curry marinade. Roasted and then seared when ordered
- Hot & Sour Soup (GF)$6.00
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
- Red Chili Beef Skewers$11.00
flank steak in a Sichuan style doubanjiang marinade. Roasted and then seared when ordered.
- Sichuan Spicy Wontons$9.00Out of stock
ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
- Spicy Sichuan Cucumbers (GF)$6.00
seasoned white vinegar, housemade chili oil
- Spicy Sichuan Deep-Fried Chicken (GF)$13.00
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
- Spicy Sichuan Deep-Fried Tofu (GF)$11.00
fried tofu tossed with Sichuan peppercorns and chilis
- Sweet Corn & Egg Ribbon Soup (GF)$6.00
Chicken broth, pulled chicken, egg whites, corn puree, green onions
Meat
- Crispy Sesame Beef$26.00
never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
- Hunan Style Beef (GF)$23.00
Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
- Lions Head Meatballs$17.00
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
- Mapo Dofu with Minced Pork (GF)$17.00
silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
- Moo Shu Pork$23.00Out of stock
Marinated pork loin is cut into strips and wok tossed with seasonal vegetables (cabbage, carrots, bamboo shoots, green onion), egg, hoisin, mushroom powder, and tamari. Served with 4 moo shu pancakes (like a thin tortilla) and a side of hoisin sauce.
- Red Braised Sticky Pork$23.00
Marinated pork loin is cut into strips and wok tossed with the green vegetables (cabbage, Chinese celery, snow peas, asparagus, and scallion) and a sweet & spicy red sauce.
- Scallions Hugging Beef (GF)$22.00
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
- Tangerine Peel Beef$26.00
never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
- Twice-Cooked Pork Belly$21.00
Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
- Wok Toasted Cumin Lamb (GF)$24.00
dry fried, cubed leg of lamb in aromatic cumin blend
Poultry
- Chengdu Chili Chicken (GF)$21.00
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
- Chicken with Chinese Celery (GF)$18.00
organic chicken breast, Chinese celery, and a lightly seasoned sauce
- Chicken with Fermented Black Bean (GF)$21.00
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
- Gong Bao Chicken$20.00
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
Clay Pots
Seafood
- Chengdu Chili Shrimp (GF)$23.00
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
- Honey Pecan Gulf Prawns (GF)$26.00
gulf prawns, lemon aioli, topped with honey-candied local pecans
- Salt & Pepper Shrimp (GF)$22.00
fried shrimp, onions, garlic, and thai chili peppers; dusted with a signature white pepper blend
Vegetables
- Sichuan Braised Eggplant$16.00
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
- Chengdu Spicy Local Cabbage (GF)$14.00
local green cabbage wok-tossed with Chef Chen’s house made chili oil
- Dry-Fried Local Green Beans (GF)$15.00
local green beans flash fried then wok tossed with fermented mustard greens
Rice & Noodles
- Seafood Fried Rice (GF)$25.00
local shrimp, snapper, squid, onion, scallion, and local scrambled eggs
- Vegetable Fried Rice (GF)$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
- Wu Chow Fried Rice (GF)$23.00
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
- Chicken Fried Rice (GF)$22.00
organic chicken thigh, onion, scallion, and local scrambled eggs
- Duck Fried Rice (GF)$25.00
pulled roasted Maple Leaf Farms duck, onion, scallion, and local scrambled eggs
- Veg Sing Noodles w/Egg (GF)$23.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
- Singapore Noodles (GF)$23.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
- Two-Faced Crispy Noodles Vegetable$23.00
tofu, local assorted vegetables, crispy-fried wonton egg noodles
- Two-Faced Crispy Noodles Seafood$31.00
local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
- Two-Faced Crispy Noodles Beef & Chicken$26.00
organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
- Beef Chow Fun$23.00
never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
Tofu Vegetarian
- Chengdu Chili Tofu (GF)$20.00
Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
- Mapo Dofu (no pork)$17.00
silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
- Salt & Pepper Tofu (GF)$16.00
tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
- Spicy Sichuan Deep-Fried Tofu (GF)$11.00
fried tofu tossed with Sichuan peppercorns and chilis
- Tofu with Chinese Celery (GF)$18.00
soft tofu, Chinese celery, and a lightly seasoned sauce
- Two-Faced Crispy Noodles Vegetable$23.00
tofu, local assorted vegetables, crispy-fried wonton egg noodles
- Vegetable Fried Rice (GF)$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
- Veg Sing Noodles w/Egg (GF)$22.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
Frozen Dumpling Packs
- Frozen Pork Dumplings (5)$14.00
pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included
- Frozen Chicken Dumplings (5)$14.00
chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included
- Frozen Beef Dumplings (5)$14.00
beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included
- Frozen Vegetable Dumplings (5)$14.00
green dumpling wrapper stuffed with shitake and woodear mushrooms, cabbage, carrots, green onion, and sesame oil. cooking instructions included
Sunday | Closed |
Monday | 11:00 am - 1:45 pm, 5:00 pm - 8:45 pm |
Tuesday | 11:00 am - 1:45 pm, 5:00 pm - 8:45 pm |
Wednesday | 11:00 am - 1:45 pm, 5:00 pm - 8:45 pm |
Thursday | 11:00 am - 1:45 pm, 5:00 pm - 8:45 pm |
Friday | 11:00 am - 1:45 pm, 5:00 pm - 9:30 pm |
Saturday | 5:00 pm - 9:30 pm |
Come in and enjoy!
3800 N Lamar Blvd, Austin, TX 78759