Market East restaurants you'll love

BLT - bacon, lettuce, & tomato on choice of toasted bread, served with pickle on the side

Pastrami, swiss, spinach, tomatoes, Dijon mustard

Caesar Wrap - Caesar salad on your choice of wrap flavors, served with tortilla chips on the side

scrambled eggs, cooper sharp cheese, charred scallion aioli, homemade biscuit (vegetarian)

two homemade biscuits, honey butter, seasonal jam (vegetarian)

double-stack beef patties, cooper sharp cheese, miso maple mustard aioli, pickles, red onion, lettuce, brioche bun, chips

Seafood Wonton made with Scallop, Shrimp, and Fish Roe. Cantonese Noodles, Seasonal Chinese Vegetables, House Chicken Broth
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Tin Fay, Patron Goddess of the Sea, protector of fishermen and sailors, is a popular Goddess in Hong Kong temples. Our Seafood wonton pays tribute to this special diety.
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(Allergy Note: contains soy, gluten, shellfish)

Duck Thigh, Sour Plum, Chrysanthemum Smoke, Soy, Seasonal Chinese Vegetables.
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Although the plum flower has significant meaning in various aspects of East Asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum.
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(Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)

Flank Steak, 18 Taming Dragon Sauce, Seasonal Chinese Vegetables
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Legend says that the 18 dragon palms technique has enough power to stop a dragon. Our steak uses 18 ingredients for its sauce and marinade and is then wok seared to tame the most fierce flavor beast.
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(Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)