Desert Ridge restaurants you'll love

Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, Oaxaca and cotija cheese.
Topped with a zesty tomato white wine sauce.
Served with epazote black beans.

Delicately slow-cooked beef short rib and Mexican-style rice. Covered with half and half both our homemade green tomatillo and red sauces.
Topped with diced red onions, crema fresco and fresh cilantro.