Northwest restaurants you'll love

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro. GF.

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Detox your lungs with this juice made with spinach, celery, wheatgrass Powder, mint agave, pineapple, lemon and cilantro.

A clean and delicious reset. English peas, asparagus, avocado, steamed kale, cucumber, quinoa, toasted pepitas, cilantro tossed in a date jalapeno dressing (mild)

A customer favorite. A vegan take of a popular Korean dish comes with our house made: BBQ tempeh, kimchi, cucumber seaweed salad and a creamy gochujang cashew sauce. Served with steamed broccoli, sesame shiitake mushrooms and brown rice topped with toasted sesame seeds. GF