Mac-Groveland restaurants you'll love
Mac-Groveland's top cuisines
Must-try Mac-Groveland restaurants
Shish A Mediterranean Grill & Cafe
1668 Grand Ave, Saint Paul
Popular items | |
---|---|
Gyro Bowl | $14.95 |
Thinly slice lamb gyro with lettuce, tomato, cucumber and tzatziki all on a bed of homemade saffron rice. (In case you’re wondering, the sauce already comes on the side) | |
Housemade Falafel (5) | $5.95 |
5 pieces of house-made falafel. Ground garbanzos beans, blended with fresh herbs and Mediterranean spices. Served with tahini sauce (gf, v) | |
Gyro Pita | $8.95 |
Warm Greek pita stuffed with thinly sliced lamb gyro, lettuce, tomato, cucumber and tzatziki. |
GRILL • HAMBURGERS • FRENCH FRIES
Groveland Tap
1834 St Clair Ave, St Paul
Popular items | |
---|---|
Kids Burger | $99.00 |
served with fries, carrots and ranch; add cheese .50 | |
Western Burger | $99.00 |
crispy onion, bbq sauce, bacon, sharp cheddar | |
Chicken Tender Melt | $99.00 |
hand breaded chicken tenders, white cheddar cheese, bacon, jalapeño, mustard bbq, thick cut sourdough |
French Meadow Bakery & Cafe
1662 Grand Ave, St. Paul
Popular items | |
---|---|
Beef Burger | $18.00 |
grass-fed beef | white cheddar | lettuce | roasted tomatoes | onion pickles | garlic-chive aioli | organic brioche bun | |
Cajun Hashbrowns | $15.00 |
organic hash browns | cheddar | onions peppers | tomatoes | garlic | scallions | |
Breakfast Quesadilla | $16.00 |
Schultz organic scrambled eggs | organic black beans | cheddar | organic spinach | house-made guacamole | chipotle sour cream | house-made salsa | sprouted organic tortilla |
due focaccerie (doo-eh)
475 Fairview Ave S, St Paul
Popular items | |
---|---|
PASTRAMI | $14.50 |
Street sandwich served with house smoked pastrami, black garlic aioli, giardiniera. | |
FOCACCIA ROUND | $6.25 |
Our take-home focaccia round to enjoy with family and friends, traditional style with olive oil and sea salt. Pro-Tip: Try our Extra Virgin Olive Oil or House-made Lemon Butter for dipping! | |
CECI ROSA | $13.00 |
Roasted red pepper, fresh herbs, capers, kalamata olives, pickled onion, and arugula (VG) |