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- Backfin Blues Bar & Grill Port Deposit
Backfin Blues Bar & Grill Port Deposit
19 S Main St
Port Deposit, MD 21904
Orders through Toast are commission free and go directly to this restaurant
DINNER
Appetizers
- Backfin Wings
Choose from: orange marmalade with bleu cheese compound butter - pesto garlic parm - or pick your traditional buffalo spice level
$14.00 - Burrata Board
Creamy burrata topped with herbed olive oil, served with red pepper bruschetta, prosciutto, fresh basil and roasted garlic crostini
$16.00 - Calamari
Lightly dusted with banana peppers, flash fried, served with house made garlic tomato dipping sauce
$15.00 - Chef's Mac and Cheese
Chef's creamy three cheese blend and toasted gluten free butter panko; add your choice of lobster, crab, shrimp, or bacon for additional cost
$20.00 - Southwest Crab Dip
Jumbo lump crab meat, peppers, onions & artichokes blended in a creamy dip; served with grilled naan bread or gluten free corn chips
$15.00 - Crab Louis
Colossal lump crab meat sauteed in a brown butter brandy sauce served with grilled asparagus & toasted crostinis
$25.00 - Fire & Ice
Pan-seared, pepper encrusted Ahi tuna glazed with a sweet sesame sauce and garnished with wasabi paste
$15.00 - Grilled Flatbread
Indulge in Chef’s special option flatbread on grilled Naan bread
$15.00 - Mussels Casino
New Zealand green shell mussels, sauteed with onions, garlic, peppers, bacon and asiago cheese
$15.00 - Oyster Rockefeller
Classic 1/2 shell oysters Rockefeller, stuffed with creamy spinach, topped with parmesan bread crumbs and baked to perfection
$16.00 - Voodoo Shrimp
Gulf baby shrimp sautéed with red peppers and onions in a sweet and fiery voodoo sauce
$14.00 - Littleneck Clams
Littleneck clams sautéed in a garlic, white wine, caper sauce with spinach.
$15.00 - Deviled Eggs
Havenwood Farms fresh eggs, old bay aioli, peppered bacon pieces, jumbo lump crab garnish
$13.00 - Crawfish Boil$14.00
Soups
- Cup Blazin' Crab
Our famous roasted red pepper based crab soup.
$9.00 - Bowl Blazin' Crab
Our famous roasted red pepper based crab soup.
$12.00 - Cup Lobster Bisque
Our rich & creamy lobster bisque with a hint of sherry wine.
$9.00 - Bowl Lobster Bisque
Our rich & creamy lobster bisque with a hint of sherry wine.
$12.00 - French Onion
Caramelized onions slow roasted with Chef's stock, topped with toasted croutons and melted cheese
$13.00
Salads
- House Salad
Arcadian mix, mandarin oranges, candied walnuts, bleu cheese crumbles & Champagne vinaigrette.
$14.00 - Caesar Salad
Romaine lettuce, Asiago cheese, croutons, & Caesar dressing. (Anchovies available upon request.)
$14.00 - Sub Caesar Salad$1.00
- Seasonal Salad
Mixed greens, fresh peaches, mozzarella, cucumber, red onion, cherry tomato and fresh basil with fig balsamic dressing
$15.00 - Wedge Salad
Iceberg lettuce wedge topped with tomato, bleu cheese crumbles and house made bleu cheese dressing
$15.00
Entrees
- Filet Au Poivre
Pan-seared, pepper encrusted, Wells Choice filet complimented with demi-glace
$53.00 - Barrel Cut Ribeye
Prime center eye cut, char-grilled to perfection
$49.00 - Holten Farms Flat Iron
Char-grilled, Holten Farms angus sirloin
$35.00 - Filet Louis
Pan seared, peppers encrusted Wells Choice filet topped with jumbo lump crab meat and served over speared asparagus with Chef's brown butter louis sauce
$76.00 - Black & Bleu Filet
Pan seared, blackened Wells Choice filet topped with aged bleu cheese and served over Chef's demi-glace with your choice of two sides
$64.00 - Crowned Filet
Our 9 oz. pepper encrusted filet mignon topped with colossal crab meat & imperial sauce. Served with 2 sides.
$71.00 - Creole Chicken
Twin marinated, cajun dusted chicken breasts, served over Chef's grits and corn maque choux, topped with cheddar jack cheese
$33.00 - Berkshire Pork Florentine
Frenched bone-in, char-grilled, Berkshire pork chop complimented with a tomato confit, spinach & fresh mozzarella
$35.00 - Sesame Tuna Pasta
Pan seared Ahi tuna laid atop bucatini tossed with mushrooms, spinach, onions and peppers in an Asian fusion sauce, topped with a sunny side up egg
$28.00 - Wild Mushroom Ravioli
Roasted porcini, portobello, shiitake, oyster, wood ear and black trumpet mushrooms folded inside ravioli with mozzarella, thyme and rosemary with fresh spring peas in a sage truffle butter cream sauce
$30.00 - Short Rib Gnocchi
Sauteed with honey ricotta and a jalapeno garnish with choice of parmesan or marinara sauce
$28.00 - Seafood Pasta
Jumbo shrimp, crab, lobster claw and knuckle meat with onions and peppers in a roasted red pepper cream sauce
$36.00 - Chef's Pasta
Your choice of cavatappi or linguine noodles tossed in a lemon caper, marinara or parmesan cream sauce
$21.00 - Lamb Parmesan
Pan seared lamb cutlet, topped with Chef's marinara, fresh mozzarella, pesto, served over your choice of pasta
$33.00 - House Smoked Scallops
House smoked jumbo sea scallops, char-grilled and served over Chef's grits
$38.00 - Verlasso Salmon
Fresh, pan-seared salmon garnished with burgundy accented tomato confit
$33.00 - Chilean Sea Bass
Parmesan and coconut crusted Chilean sea bass served over a coconut curry sauce
$39.00 - Single Crab Cake
Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.
$34.00 - Twin Crab Cakes
Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.
$59.00 - Single Shrimp Cake
Chef's hand crafted, panko encrusted shrimp cake
$28.00 - Twin Shrimp Cakes
Chef's hand crafted, panko encrusted shrimp cake
$48.00 - Single Lobster Tail
South African lobster tails- the finest in the world, roasted to perfection.
$54.00 - Twin Lobster Tails
South African lobster tails- the finest in the world, roasted to perfection.
$72.00 - Single Stuffed Lobster Tail
South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.
$69.00 - Twin Stuffed Lobster Tails
South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.
$105.00 - Stuffed Shrimp
Jumbo shrimp stuffed with jumbo lump crab imperial & finished with imperial sauce.
$42.00 - Stuffed Salmon
Verlasso Salmon stuffed with crab imperial & topped with imperial sauce
$44.00 - Seafood Jambalaya
Seared andouille sausage, Chef's seafood medley, and mirepoix cooked in a savory jambalaya sauce with rice
$38.00 - Shrimp and Grits
Jumbo blackened shrimp over Chef's grits, topped with cheddar jack cheese and a house Tasso ham gravy
$30.00 - Carolina Swordfish
Char-grilled swordfish topped with Chef's cucumber and tomato pico de gallo.
$33.00 - Jerk Chicken Étouffée
Pan seared chicken over a New Orleans style étouffée with andouille sausage, crawfish, and mirepoix, topped with rice.
$33.00 - Lamb Parmesan Special
Pan seared lamb cutlet over pasta in Chef's sweet crab marinara sauce and garnished with a mint accented pesto.
$37.00
A 'La Carte Sides
- Side Broken Potatoes$6.00
- Side Garlic Mashed Potatoes$6.00
- Side Sweet Mashed Potatoes$6.00
- Side Wild Rice$6.00
- Side French Fries$6.00
- Side Grilled Asparagus$8.00OUT OF STOCK
- Side Brussel Sprouts$6.00
- Side Parsnips$6.00
- Add Crab Cake$28.00
- Add 8 oz. Single Lobster Tail$45.00
- Add 8 oz. Stuffed Tail$59.00
- Add Filet$49.00
- Add Jumbo Lump Crab Meat$13.00
- Add Shrimp Cake$23.00
- Add Grilled Jumbo Shrimp$13.00
- Add Blackened Jumbo Shrimp$13.00
- Side Spring Salad$7.00
- Side Caesar Salad$7.00
- Extra Demi-glace$3.00
- Extra Chimichurri$3.00
- Extra Sesame Glaze$3.00
- Extra Orange Marm$3.00
- Green beans$6.00
Desserts
Kids Menu
- Kids Macaroni & Cheese
Chef's pasta in a creamy bechamel sauce
$6.00 - Kids Pasta
Chef's pasta finished with your choice of sauce
$8.00 - Kids Seafood Pasta
Chef's pasta finished with your choice of sauce & jumbo lump crab meat or jumbo shrimp
$15.00 - Kids Cheese Pizza
Grilled Naan bread topped with our house made marinara & asiago cheese
$5.00 - Kids Seafood Pizza
Grilled Naan bread topped with our house made marinara, asiago cheese & your choice of jumbo lump crab meat or jumbo shrimp
$7.00 - Kids Fish & Chips
Tempura battered fish du jour served with french fries, choice of 1 side & sauce
$12.00 - Kids Tempura Shrimp
Tempura battered jumbo shrimp served with your choice of two sides & sauce
$13.00 - Kids Crab Cake
Single lump crab cake served with your choice of two sides & sauce
$18.00 - Chicken Fingers
Deep fried chicken tenders served with your choice of two sides & sauce
$9.00 - Petite Filet Mignon
4.5 oz center cut filet mignon served with your choice of two sides
$19.00
BRUNCH
Appetizers
- Asparagus and Crab Puff Pastry
- Backfin Wings
Choose from: orange marmalade with bleu cheese compound butter - pesto garlic parm - or pick your traditional buffalo spice level
$14.00 - Burrata Board
Creamy burrata topped with herbed olive oil, served with red pepper bruschetta, prosciutto, fresh basil and roasted garlic crostini
$16.00 - Calamari
Lightly dusted with banana peppers, flash fried & served with garlic tomato dipping sauce.
$14.00 - Chef's Mac and Cheese
Chef's creamy three cheese blend and toasted gluten free butter panko; add your choice of lobster, crab, shrimp, or bacon for additional cost
$20.00 - Crab Dip$14.00
- Crab Louis
Colossal lump crab meat sauteed in a brown butter brandy sauce served with grilled asparagus & toasted crostinis
$25.00 - Fire & Ice
Pan-seared, pepper encrusted Ahi tuna glazed with a sweet sesame sauce and garnished with wasabi paste
$15.00 - Grilled Flatbread
Indulge in Chef’s special option flatbread on grilled Naan bread
$15.00 - Grilled Muffins
Buttered muffins, fresh off the griddle! (Variety of flavors to choose from.)
$5.00 - Mussels Casino
New Zealand green shell mussels, sauteed with onions, garlic, peppers, bacon and asiago cheese
$15.00 - Oyster Rockefeller
Classic 1/2 shell oysters Rockefeller, stuffed with creamy spinach, topped with parmesan bread crumbs and baked to perfection
$16.00 - Little Neck Clams$15.00
Breakfast
- Belgian Waffle$9.00
- Build-An-Omelette$10.00
- Chesapeake Eggs Benedict
Colossal crab meat & poached egg on an English muffin with hollandaise sauce; your choice of 1 side .
$21.00 - Chesapeake Filet Benedict$28.00
- Chipped Beef Gravy$10.00
- Classic Eggs Benedict
Canadian bacon & poached egg on an English muffin topped with hollandaise sauce; your choice of 1 side.
$13.00 - Filet Eggs Benedict
Petite filet, Canadian bacon, & poached egg on an English muffin with hollandaise sauce; your choice of 1 side
$23.00 - French Toast
Cinnamon bread dipped in our Gran Marnier egg batter. Top with Banana Fosters for an additional $4.
$10.00 - Homestyle Breakfast
3 eggs cooked to order with your choice of bacon, sausage, ham, or scrapple. Served with 1 bread option & 1 side.
$10.00 - Oscar Omelette$19.00
- Pancake Tacos
Scrambled eggs, peppered bacon, cheddar jack cheese, red chili maple syrup and Bulls blood beet micro greens served in thin pancakes, served with your choice of one side
$13.00 - Salmon Bagel$17.00
- Southwest Shrimp & Grits
Chipotle marinated jumbo shrimp over roasted red pepper grits topped with black bean and corn salsa, fresh sliced avocado, two eggs any style and garnished with cilantro
$16.00 - Stockyard Filet & Eggs
A petite filet mignon and 3 eggs cooked to order; served with 1 bread option & 1 side.
$20.00 - Shrimp Kalamata Omelet$17.00
- Crab Cake Eggs Benedict$28.00
Stockyard Filet & Eggs
A petite filet mignon and 3 eggs cooked to order; served with 1 bread option & 1 side.
Soups
- Cup Blazin' Crab
Our famous roasted red pepper based crab soup.
$9.00 - Bowl Blazin' Crab
Our famous roasted red pepper based crab soup.
$12.00 - Cup Lobster Bisque
Our rich & creamy lobster bisque with a hint of sherry wine.
$9.00 - Bowl Lobster Bisque
Our rich & creamy lobster bisque with a hint of sherry wine.
$12.00 - Cup Soup du Jour$8.00
- Bowl Soup du Jour$10.00
- Cup Gumbo$9.00
- French onion$13.00
Salads
- House Salad
Arcadian mix, mandarin oranges, candied walnuts, bleu cheese crumbles & Champagne vinaigrette.
$14.00 - Caesar Salad
Romaine lettuce, Asiago cheese, croutons, & Caesar dressing. (Anchovies available upon request.)
$14.00 - Sub Caesar Salad$1.00
- Seasonal Salad
Mixed greens, fresh peaches, mozzarella, cucumber, red onion, cherry tomato and fresh basil with fig balsamic dressing
$15.00 - Wedge Salad
Iceberg lettuce wedge topped with tomato, bleu cheese crumbles and house made bleu cheese dressing
$15.00
Lunch Favs
- BYO Prime Burger
Our char-grilled prime chuck burger topped with your choice of cheese on a brioche roll. Served with 1 side.
$14.00 - Chef's Pasta
Your choice of cavatappi or linguine noodles tossed in a lemon caper, marinara or parmesan cream sauce
$21.00 - Chicken Caesar Wrap$15.00
- Chicken Sandwich$16.00
- Crab Cake Sandwich
Chef Bob’s famous crab cake complimented with your choice of sauce or aioli on a brioche roll. Served with 1 side.
$28.00 - Sesame Tuna Pasta$17.00
- Short Rib Grilled Cheese$15.00
- French Quarter
House smoked brisket, French onion soup, Swiss cheese, on a toasted baguette
$17.00 - Rockefeller Burger$24.00
Entrees
- Black n Bleu Filet
9 oz. cajun dusted, topped with bleu cheese crumbles & Grand Marnier demi
$52.00 - Crowned Filet
9oz. pepper encrusted center cut filet mignon topped with colossal lump crab meat & crab imperial; 2 sides
$55.00 - Filet au Poivre
9oz. pepper encrusted center cut filet mignon, finished with a Grand Marnier demi; 2 sides
$42.00 - Filet Louis
9oz. pepper encrusted center cut filet mignon topped with colossal lump crab meat, speared asparagus & brown butter brandy sauce; 1 side
$65.00 - Single Crab Cake
Homemade crab cake with your choice of sauce/ aioli (lemon, wasabi or sriracha), cocktail or tartar
$35.00 - Single Lobster Tail
South African lobster tails- the finest in the world, roasted to perfection.
$54.00 - Single Stuffed Lobster Tail
South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.
$69.00 - Stuffed Shrimp
Jumbo shrimp stuffed with jumbo lump crab imperial & finished with imperial sauce.
$42.00 - Twin Crab Cakes$49.00
- Twin Lobster Tails
South African lobster tails- the finest in the world, roasted to perfection.
$72.00 - Twin Stuffed Lobster Tails
South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.
$105.00 - Lamb Cutlet$22.00
A 'la Carte Brunch Sides
Desserts
Kids Menu
- Kids Macaroni & Cheese
Chef's pasta in a creamy bechamel sauce
$6.00 - Kids Pasta
Chef's pasta finished with your choice of sauce
$8.00 - Kids Seafood Pasta
Chef's pasta finished with your choice of sauce & jumbo lump crab meat or jumbo shrimp
$15.00 - Kids Cheese Pizza
Grilled Naan bread topped with our house made marinara & asiago cheese
$5.00 - Kids Seafood Pizza
Grilled Naan bread topped with our house made marinara, asiago cheese & your choice of jumbo lump crab meat or jumbo shrimp
$7.00 - Kids Fish & Chips
Tempura battered fish du jour served with french fries, choice of 1 side & sauce
$12.00 - Kids Tempura Shrimp
Tempura battered jumbo shrimp served with your choice of two sides & sauce
$13.00 - Kids Crab Cake
Single lump crab cake served with your choice of two sides & sauce
$18.00 - Chicken Fingers
Deep fried chicken tenders served with your choice of two sides & sauce
$9.00 - Petite Filet Mignon
4.5 oz center cut filet mignon served with your choice of two sides
$19.00
Sunday | 10:00 am - 3:30 pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:00 pm - 8:30 pm |
Thursday | 5:00 pm - 8:30 pm |
Friday | 5:00 pm - 9:30 pm |
Saturday | 5:00 pm - 9:30 pm |
Backfin is a casual upscale restaurant, serving dinner Wednesday Thru Saturday. We are open on Sunday's, serving brunch 10 am to 4 pm . Catering is available upon request. Rated top ten restaurant in Baltimore/Md area by Open Table in addition to many other awards!
19 S Main St, Port Deposit, MD 21904