Pizza Bones
2314 Jefferson Avenue
Richmond, VA 23223
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Cheese Pizza
Make it a pepperoni and/or add other toppings! All pizzas are 14", medium sized.
$14.00 - Red Special: Kale Pesto
red sauce, mozz, spicy kale pesto drizzle *contains nuts, but no dairy
$17.00 - Cheesy Bread
mozz, parm, oregano & garlic. cut “party style” into strips & served with sauce on the side. 10-12 inches diameter
$12.00
Menu
Pizza
- Cheese Pizza
Make it a pepperoni and/or add other toppings! All pizzas are 14", medium sized.
$14.00 - Red Special: Kale Pesto
red sauce, mozz, spicy kale pesto drizzle *contains nuts, but no dairy
$17.00 - White Special: Ricotta & Squash
mozz, ricotta, thinly sliced Tomten squash and garlic scapes, finished with dill
$17.00OUT OF STOCK - Cheesy Bread
mozz, parm, oregano & garlic. cut “party style” into strips & served with sauce on the side. 10-12 inches diameter
$12.00 - Calzone- MON & WED ONLY
mozz, ricotta, garlic, oregano. served with sauce on the side. LIMIT 3 additions only.
$16.00
Drinks
- IPA$7.00OUT OF STOCK
- Pilsner$7.00
- Coors Banquet$3.00
- Modelito (7 fl. oz)$2.00
- Sugar Cane Coke-a-Cola$3.00
- Eden Deep Cut Cider
12 oz can. Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire
$6.00 - Brut Rosé Cider$6.00
- Cassis Spritz$9.00
- Sake High! Premium Junmai Cans$7.00OUT OF STOCK
- Topo Chico$3.00
- Aqua Panna$3.00
- Horizon Milk$3.00
- Horizon Chocolate Milk$3.00
- Hike Hopped Seltzer$3.00
- Athletic Brewing Upside Dawn$5.00
Sweet Treats
~ Extras ~
FriendBar
Cider
- Eden Peak Bloom Cider
Off-dry cider made with Vermont McIntosh, Empire, and heirloom apples. 6.2% ABV
$6.00 - Eden Deep Cut Cider
12 oz can. Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire
$6.00 - Troddenvale Sparkling Cider Special Edition No. 12 2021
100% Dolgo Crab apple that packs a puckering acidity with zero residual sugar. 0/0
$30.00 - Patois "Infinite Canon" III
Traditional method cider from unsprayed and organic orchards in Rappahannock County, VA. 41% perpetual reserve begun in 2019, 59% harvested in 2022. 11 months of lees contact prior to disgorgement.
$32.00 - Hopefully Cider
A cider from Beaujolais producer Domaine des Grottes. Indigenous apples and hops.
$25.00 - Troddenvale Fruit Wine Little Man Sings$32.00
Hopefully Cider
A cider from Beaujolais producer Domaine des Grottes. Indigenous apples and hops.
White
- Alessandro Viola Le Mie Origini
Le mie origini means "my origins." It's organic Cataratto from Sicily - skin contact then 9 months on lees in large chestnut casks
$43.00 - Alexandre Bain Pierre Précieuse 2019
100% Sauvignon Blanc from a biodynamic producer in Pouilly Fumé in the Loire, FR. Whole cluster fermentation and aged on lees for 20 months. 0/0
$42.00 - Andi Mann Weiss
Organic skin contact blend of Scheurebe, Muller-Thurgau, Huxelrebe, Sylvaner from Rheinhessen, Germany
$29.00 - Andi Weigand White 2021
A blend of Silvaner, Müller-Thurgau, Riesling, Scheurebe, Bacchus, and Weissburgunder from a young German winemaker. Organic 0/0
$31.00 - Arndorfer Jahresruckblick
A blend of Chardonnay/Neuburger, Grüner Veltliner, Roter Veltliner, and Muskateller from prolific Austrian winemakers.
$30.00 - Audrey Pilorget Sauvignon 'Box' 2021
100% Sauvignon Blanc B + Oxidation from prolific wine maker Audrey Pilorget. 0/0
$30.00 - Bertolino Fuitina Bianco
100% Cattaratto Organic. Unfined. Unfiltered.
$31.00 - Bobinet Piak! Blanc 2021
Blanc de noir - meaning red grapes pressed directly to produce clear juice - 100% organic cabernet franc from Saumur
$29.00 - Brij Wines Albarino 2023
Albariño from California, from winemaker Raj Parr. Direct press, barrel-fermented, and neutral barrel-aged.
$35.00 - Caprera Vento E Sale Pecorino 2022
100% Abruzzo Pecorino is from a young winemaker in Abruzzo, Italy.
$40.00 - Clos du Tue-Bœuf Cheverny Blanc Frileuse 2022
1/3 of each Sauvignon, Fié Gris, and Chardonnay from Loire, FR. 0/0
$43.00 - Clos du Tue-Bœuf VdF Buisson Pouilleux 2022
100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964. 0/0
$45.00 - Clos Lentiscus Perill de Perills
100% Xarel-lo from Penedès, Spain. The grapes are left stems on skins for 15 days; this spends six months in an amphora before light filtration and bottling.
$43.00 - Collecapretta Il Prodigo 2022
100% Mantonico obtained from the recovery of vines of ancient Umbrian tradition. Biodynamic/organic
$42.00 - De Moor Le Vendangeur Masque Chablis 2021
100% Chardonnay from bought fruit but made like estate wine. Hand harvested, farmed organically, and no fining or filtering.
$45.00 - Dexheimer Weiss
Certified organic Sylvaner & Weissburgunder from Rheinhessen, Germany
$30.00 - Domaine Derain Bourgogne Aligoté 2022
100% Aligoté gown on the Puligny-Montrachet plains. Hand harvested and biodynamic. 0/0
$38.00 - Domaine Derain La Combe Blanc 2020
100% Chardonnay from Saint-Aubin, France. Biodynamic/Organic.
$47.00 - Domaine Philippe Tessier Cheverny White 2021
Sauvignon Blanc, Chardonnay, and Orbois are organically grown and hand harvested. Fermenting in stainless steel with malolactic fermentation.
$27.00 - Domaine Philippe Tessier Cour Cheverny Porte Doree 2020
100% Romorantin from the Loire, FR. Organic and hand-harvested.
$37.00 - Eureka! Wine Co. California White 2021
Sauvignon Blanc, Colombard, Muscat, unfined, unfiltered
$16.00 - Flavia Allè (Liter)
80% Catarratto and 20% Zibibbo Certified Organic, Practicing Biodynamic
$28.00 - Francois De Nicolay Bourgogne White 2020
100% Chardonnay from a notable Burgundy producer. Working biodynamically with no added sulfur or use of yeast, it is the purest form of wine.
$46.00 - Frank Cornelissen Munjebel Bianco 2021
Grecanico Dorato, and Carricante from legendary wine maker in Sicily, Italy. Hand harvested, organic, and unfined/unfiltered.
$60.00 - Garagino Malvasia 2022
100% Malvasia from Puglia, Italy
$40.00 - Grape Republic Yamagata White Bianco 2021
Delaware, Niagara and Seibel 9110 from a variety of vinification styles: 12 hour skin contact, 24 hour skin contact, 6 day skin fermentation. All aged for approximately 10 months in stainless steel tanks and then blended in summer 2022. 0/0
$47.00 - Gut Oggau Theodora
Grüner Veltliner and Welschriesling from Burgunland, Austria No SO2 added, unfined, unfiltered, vegan, organic/ biodynamic practicing
$43.00 - Jan Mattias Klein Little Bastard
60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat. Each grape variety is fermented separately in steel, with indigenous yeasts and light skin contact, then switched to 1900 old oak fuder. Bottled by hand right after malo, unfiltered, unfined, with a bit of lees and residual CO2. Zero added sulfur. Certified organic and vegan.
$34.00 - Jean - Yves Péron La Petite Robe 2021
nspired by orange wines from northern Italy, Jean-Yves leaves the local jacquere grape in contact with the skins for a week, before bottling with no sulfur or filtration.
$47.00 - Jordi Llorens VdM Blanc "Blan 5-7" 2020
90% macabeo, 10% parellada, white wine aged on lees for 6 months in stainless steel vats from Catalonia, 11% ABV
$25.00 - Kolonia 52 Furmint 2021
100% Furmint coming from Hungary. Direct pressed, sent into a 600-liter big oak barrel for almost a year for a long and slow natural fermentation. Bottled by gravity, without any addition. No filter, no fining.
$58.00 - Koppitsch Aeon 2019
A blend of Gruner Veltliner and Weissburgunder, directly pressed from old vines on ancient family land, rested for 3 years in neutral barriques and blended in April just before bottling, total production is about 600 bottles
$42.00 - L'absurde Genie des Fleurs Ciulin 2022
Biodynamic Terret Gris & Terret Blanc from Languedoc, France
$37.00 - La Vigne Sauvage La Sauvageonne 2019
100% Chasselas from a producer who solely works with Chasselas. Hand-harvested and Demeter certified.
$40.00 - Lucy Margaux Le Petite Piccadilly Chard 2021
100% Chardonnay from Adelaide Hills, Australia. Only cuvee using free-run juice to present the purest form of Chardonnay. Farmed organically
$37.00 - Marto Riesling 2021
Dry Riesling from Flonheim, Rheinhessen, Germany - organic farming with some biodynamic practices, unfined, unfiltered, no added SO2
$40.00 - Matassa VdF Blanc Coume de l'Olla 2022
A cuvée coming from a prolific winemaker in the Roussillon, FR. A blend of Macabeu, Muscat d’Alexandrie, and Muscat Petit Grain that sees two weeks of skin contact and ferments in concrete.
$43.00 - Maurer Mézes Fehér 2019
100% Mézes Fehér from Fruška Gora, Serbia. This is the third vintage of this particular bottle, fermented on the skins for seven days and aged in large Hungarian oak.
$30.00 - Mendall Abeurador Blanc
Macabeo from Terra Alta, Spain. 0/0
$38.00 - Michael Gindl Little Buteo 2022
Grüner Veltliner from Austria biodynamic farm maker. 0/0
$28.00 - Muller Koeberle Langenberg Riesling 2017
Dry Riesling is from a family-run estate in Alsace, FR. Organic/Biodynamic.
$40.00 - Muller Koeberle Schlossreben white 2021
70% Gewurztraminer and 30% Riesling from a family-run estate in Alsace, FR. Organic/Biodynamic.
$36.00 - Muller-Koeberle Burgreben 2021
A blend of Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Muscat, Gewurztraminer, Pinot Noir. Biodynamic and organic.
$36.00 - Naked Friday Riesling 2021$33.00
- Naked Friday Weiss 2021
80% Müller Thurgau, 20% Scheurebe from Rheinhessen, Germany. Harvest each grape variety separately, direct-press fermentation in typical German oak barrels, matured for 11 months in these barrels, and blending the wines a few days before botteling.
$24.00 - Nestarec Forks& Knives White 2021
Gruner Veltliner, Welschriesling, and Neuburger from Bilovice, Czechia
$38.00 - Nuria Renom LIL 2022
97% Parellada with a touch of Muscat. From a woman-owned and operated vineyard. 0/0
$28.00 - Reka Koncz Ora Barbas 2022
From a female winemaker in Hungary. Using indigenous grapes such as Királyleányka (mostly), Rhine Riesling, Hárslevelü, and Furmint. Certified organic/ hand harvest. 0/0
$40.00 - Sa Defenza Maistru 2020
100% Nugarus from average-aged vines are 85 -75 years old and made in Sardinia, IT. Organic
$35.00 - Terre di Confine Lincontro 2021
Skin contact Vermentino from Tuscany, Italy.
$42.00 - Tschida Himmel Auf Erden Weiss 2020
Weissburgunder & Scheurebe grape varietals from Burgenland, Austria. Certified organic and 0/0.
$43.00 - Vinyes Singulares, Odd Couple
Blend of Malvasia & Sumoll. Organic. Unfiltered. 00.
$30.00 - Vinyes Singulars Pim Pam Blanc 2021
Macabeo, Xarel.lo, Sumoll Blanc, Garnacha Blanca, Parellada, Malvasía de Sitges Organic. Unfined. Unfiltered.
$24.00 - Where's Linus Sauv Blanc 2022
Sauvignon Blanc and a lil Chardonnay; CSWA certified, sustainably farmed and family-owned Springer Vineyard in the Big Valley District AVA of Lake County, outside of the town of Kelseyville. Making of: the grapes are pressed and fermented spontaneously by ambient yeast in stainless steel tanks over a two-week period, then rested on its own fermentation lees which were kept up in suspension by stirring the tank. Bottled without fining or filtration.
$21.00 - Yves Duport Bugey Chardonnay 2022
Organically grown Chardonnay from the Savoie, FR.
$22.00
Rose + Orange
- Bojo do Luar DO BOJO Branco 2021
60% Arinto and 40% Azal planted in the Vinho Verde region and fermented in an amphora vessel with ground chestnut ower. Zero sulfur added.
$28.00 - Commune Of Buttons Nebbiolo Rose 2021
Hand-harvested Nebbiolo from Adelaide Hills, Australia. Farmed organically and sees six days on the skins and 11 months on the lees.
$34.00 - Denavolo Dinavolo 2018
Malvasia, Marsanne, Ortrug from a biodynamic producer in Emilia Romagna, Italy.
$38.00 - Domaine De L' Octavin Muscattt... 2022
Equal parts Muscat d’Alexandrie and Muscat à Petits Grains were purchased from Vincent Lafage in the Pyrénées. The grapes fermented as whole bunches for a fortnight before being pressed off to cuve for nine months of élevage. Produced by the iconic winemaker Alice Bouvet, aka L'Octavin.
$48.00 - Els Jelipins Rosé 2021
Produced by a mother (Glòria Garriga) and her daughter (Berta). 70% Sumoll and 30% Macabeu. Spontaneous co-fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur added.
$36.00 - Francois Maudet Brin de Zinc Melon 2020
Melon de Bourgogne (Muscadet) from the Loire, France. No sulfur added, and organic.
$31.00 - Gut Oggau Winifred
Biodynamic (demeter certified) Blaufrankisch & Zweigelt from Burgunland, Austria
$53.00 - Jauma 1000 Fires 2021
Chenin Blanc and Arneis are produced by a Master Somm in Adelaide Hills, Australia. Spending time on the skins and farming organically. 0/0
$44.00 - Magula Oranzovy Vlk 2021
"Orange wolf" - Blend of Welschriesling, Gruner Veltliner, Gewurtztraminer, and Devin - open vat fermentation followed by 2 week maceration on the skins, organic, unfiltered, unfined, no added SO2, aged in neutral oak and acacia barrels and terracotta amphorae
$40.00 - Maurer Babba
A blend of Kövidinka/Szerémi Zöld/Bakator/Muscat à petit Grain/Riesling from Serbia. Most grapes are native to the region and fermented over three years.
$35.00 - Pivnica Cajkov Queen Mom 2020
This 100% Feteasca Alba skin contact is produced in Slovakia. Farmed biodynamically and organically but not certified. 0/0
$37.00 - Strekov Nigori 2021
Certified organic Welschriesling, Nigori means cloudy in Japanese. It's bottled with its lees from the village of Strekov, Slovakia - unfined, unfiltered, no added SO2
$56.00 - Tschida Himmel Auf Erden Rose 2021
100% Cab Franc produced in Burgenland, Austria. Biodynamic and organic 0/0
$43.00 - Tutti Frutti Ananas Magrana Rosé
Organic Syrah and Grenache vinified in a cooperative cellar, Les 9 Caves, bottled young and fresh in Banyuls-sur-Mer, Roussillon
$35.00 - Bodega Clandestina Orange Censurat 2021
Skin contact Carignan Blanc from a young wine producer from Catalonia, Spain. Sees 30 days total skin contact. The wine is then racked to 160 liter amphoras where it ages for 5 months. The wine is unfined, unfiltered and has zero addition of sulfur.
$52.00 - Pittnauer Mash Pitt NV
Coferment of Chardonnay, Gruner Veltliner, and Sauvignon Blanc from Burgenland, Austria. Organic
$29.00 - Les Sabots d'Helene Alcoolitre 1L
A fun liter of Macabeo, Grenache Blanc, and Muscat from the Languedoc, France. 0/0
$32.00 - Day Wines Tears Of Vulcan
Viognier, Pinot Gris and Muscat from Oregon. All grapes spend 24 days on their skins and then spend six months aging separately.
$37.00 - Suman Sivi Pinot
Organic/ biodynamic Demeter certified Pinot Gris from Radovan Suman in Styria, Slovenia - 2-4 week skin contact/ orange
$44.00 - Suman Moon Drops 2020
Skin contact from the Master of Biodynamics in Austria. Seven varietals aged for two years in oak barrels and saw up to a month on the skins.
$53.00 - Escoda Sanahuja Els Bassots 2021
Skin contact Chenin Blanc from Catalunya, Spain - it's vegan and there's no added SO2.
$40.00 - Geschickt Phénix Rose
100% Pinot Gris. Biodynamic. Unfined. Unfiltered. 00.
$39.00 - Grape Republic Rosato 2021
Steuben, Delaware, Niagara and Neo Muscat were vinified with various ways : 6-day, 7-day, and 14-day skin-maceration—15% whole bunch skin fermentation. Two-thirds aged in stainless steel vats, and one-third aged in anfora for approximately 10 months, then blended in summer 2022. 0/0 Imported from Japan.
$47.00 - Old World Winery Bloom 2021
A chillable, light red made from Abouriou, Zinfandel, Pinotage, and Pinot Noir - biodynamic farming, no added SO2, 120 year old vines
$30.00 - Altura Rossetto 2019
100% Sangiovese from Giglio island, Toscana off the Tuscan coast. From slightly dried grapes that macerate for 48 hours on the skins and fermentation with indigenous yeasts in 5-10 hl steel containers at cellar temperature, a few months in steel barrels.
$48.00 - Dexheimer Nice Guy 2022
A blend of Blauer Portugieser, Silvaner, and Pinot Noir. From a fifth-generation winemaker, Max Dexheimer.
$31.00 - Fabien Jouves Skin-Contact 2023
Organic and biodynamic Muscat, Gros Manseng, Ugni Blanc from Cahors, Southwest France - vegan
$31.00 - Kollektiv Peternell Risque Narancssarga 2022$28.00
- Easy Orange
Skin-contact liter from Tenuta L'Armonia. A blend of unique grape varieties, including 60% Souvignier Gris, 20% Moscato, and 20% Johanniter.
$25.00OUT OF STOCK - Muller Koeberle Mobylette Rose 2022$33.00
- Ruth Lewandowski Tatto 2022
Skin contact blend of Friulano, Sauvignon blanc, Riesling, Gruner Veltliner, Malvasia, Kerner, Trebbiano, and Moscato Bianco from Mendocino County, California
$31.00 - Ruth Lewandowski Rose Cuvee Zero$31.00
- Weingut Weninger Rosza Petsovits 2022$21.00
- Ambyth and Sons Sauvignon Blanc 2021$27.00
- Ambyth and Sons Riesling 2021$27.00
- Mae Son Orange
A collaboration between Furlani and the importer company, Jenny and Francois Selections. Muller Thurgau left on the skins for 20-25 days. 0/0
$26.00 - Schlossmuhlenhof Pinke Pinke 2021 (rose)
blend of organic, skin contact Müller- Thurgau and Gelber Muskateller with St. Laurent - 6th generation winemakers from Rheinhessen, Germany
$21.00 - La Salada Pages Content Orange
Pages content means happy farmer in local dialect - this wine is macabeo, xarel.lo, and sumoll, 2 week skin contact from Catalunya, Spain
$26.00 - Mas D'intras Le Champ des Filles Rose 2022$24.00
Red
- Bertrand de Guitaut Pechpeyrou Hiho 2020
Blend of organic grapes from two parcels in Banyuls-sur-mer, Rousillon
$29.00 - Bruno Duchene Rouge Odin 2021
Tempranillo, Carignan, and Syrah from Roussillon, France
$48.00 - Christian Binner Hinterberg Pinots 2018
Certified organic blend of Pinots - Pinot Noir, Pinot Gris, Pinot Blanc, Pinot Auxerrois, Pinot Beurrot with no SO2 added from Alsace, France
$39.00 - Clos du Tue-Bœuf Cheverny Rouillon
certified organic Pinot Noir & Gamay from winemakers Thierry and Zoe Puzelat from a single plot called Rouillon in the Loire, unfined, unfiltered, semi-carbonic maceration
$43.00 - Cosmic Encarinyades 2022
Mostly White Carignan with Red Carignan and 5% Carignan Gris. Hand harvested, destemmed, and macerated with skins on for five days before pressing and fermentation 100 percent in clay amphora. Bottled unfined and unfiltered with no added sulfites.
$44.00 - Domaine de Carterole Brut-all
70% Syrah and 30% Muscat from Roussillon, France - certified organic and no SO2 added
$27.00 - Domaine Ligas Roditis Pella 2020$34.00
- Dune Bianche Avius
100% Merlot from Cannara, Umbria, Italy - hand harvested in the last week of August, whole cluster, foot-trodden, 15 day maceration on the skins in stainless steel followed by aging in stainless steel. Bottled unfiltered with no added SO2. 1020 bottles produced
$44.00 - Eduardo Torres Quota N 2021
All indigenous Sicilian grape varietals. Organic and all planted together off Mt. Etna.
$55.00 - Foulards Rouges Octobre 2021
A blend of Syrah and Grenache, unfiltered, unfined, no added sulfur, no tilling from winemakers Jean-Francois Nicq and Bijan Mohamadi in Languedoc (Southern Rhone)
$31.00 - Frank Cornelissen Munjebel Rosso 2021$60.00
- Jauma Tikka the Cosmic Cat 2021$43.00
- Koppitsch Rét
80% Zweigelt, 20% St. Laurent. Practicing organic & biodynamic. Unfined. Unfiltered. 00.
$27.00 - L'absurde Genie des Fleurs Zmeurica 2022
Cinsault, Carignan, Mourvedre from Languedoc, France
$35.00 - La Grapperie Adonis
Pineau d’Aunis (One of the oldest indigenous varieties in the Loire) - Jenny & Francois 0/0
$44.00 - Le Due Terre Merlot 2019$50.00
- Le Due Terre Pinot Noir 2020$50.00
- Lucy Margaux L'enorme Merlot 2021
Merlot from Adelaide Hills, Australia - only 396 cases made!
$31.00 - Maria & Sepp Muster Graf Zweigelt 2017
Certified organic & biodynamic Zweigelt from Styria (southern Austria)
$53.00 - Mendall Terme De Laureano 1$38.00OUT OF STOCK
- Milan Nestarec Nach$36.00
- Nestarec Forks & Knives Red 2021
Certified organic blend of Blaufrankisch, St. Laurent, Pinot Noir from Moravia, Czechia, 00
$38.00OUT OF STOCK - Old World Winery Abundance 2015
120 year old, co-fermented, field blend: Muscadelle, Abouriou, Zinfandel, Mondeuse Noire, Trousseau Gris, & Chasselas. Unfined. Unfiltered. ØØ
$30.00 - Patrice Beguet Go Together 2018$39.00
- Schmelzer Big Nature Red$35.00
- Terre di Confine Lintero 2021
Vermentino Nero, Sangiovese, Canaiolo, Syrah, Barbarossa
$45.00 - Vino di Anna Qvervi Rosso
Nerello Mascalese, Nerello Cappuccio, Alicante from Mt. Etna (Sicily) Italy - 80-110 year old vines!
$50.00 - Alessandro Viola Note di Rosso 2021
Nerello Mascalese, Nero d'Avola and Syrah coming from Sicily, Italy. Biodynamic, aged in chestnut, 0/0.
$32.00 - Closseries des Moussis$39.00
- Clos Lentiscus Penedes Perill Noir 2012
Organic/ biodynamic Sumoll from Penedes, Catalunya, Spain
$44.00 - L'absurde Genie des Fleurs Arc 2022
100% organic Cinsault from Languedoc, France
$35.00 - Plageoles Braucol 2020$37.00
- Easy Red Litro
Merlot, Monarc, Moscato from producer Tenuta L'Armonia. Made organically and a liter bottle. This is something to be shared and easy breezy.
$25.00OUT OF STOCK - Do Re Mi Saperavi$32.00
- Tenuta l'Armonia Suolo Liquido Rosato 2021$43.00
- Muller Koeberle St Hippolyte red 2019$32.00
- Louis-Antoine Tinto El Mismo 2022 1L
Organic Pais from the Maule Valley, Chile, partially whole cluster, partially destemmed, 8 day carbonic maceration
$32.00 - Vinyes Singulars, Sumoll Barmei 2019
100% Sumoll. Catalunya, Spain. Organic. 00.
$30.00 - Berry - Althoff Menhir
Organic/ biodynamic practicing Grenache from Languedoc, France
$31.00 - Suman Modri Pinot Noir 2020$67.00
- Strekov Little Fred NV 375ml$23.00
- Escoda Sanahuja Les Paradetes 2021
40% Garnatxa Negra, 30% Carinyena, and 30% Sumoll Negre in stainless steel and amphora. Biodynamic and organic.
$40.00 - Iuli Ta Da!$30.00
- Paul Tardieu Une Tranche$29.00
- Kolonia52 Controlled Chaos 2022$40.00
- Kolonia52 Bleu de Hongrie 2022$48.00
- Grape Republic Rosso 2021$45.00
- Les Foulards Rouges Octobre
*chill me* certified organic syrah/ grenache nouveau from Roussillon. Semi-carbonic maceration, 00
$30.00 - Romain Le Bars Nouveau Nez 2023
Carignan, Cinsault, Mourvedre, Grenache that undergoes carbonic maceration, no added SO2
$28.00 - Kmetija Stekar Merlot Red 2020
Biodynamic Merlot, unfined, unfiltered, no added SO2 from Brda, Slovenia
$28.00 - Naked Friday Pinot Noir 2021$33.00
- Naked Friday Friday Night 2019$23.00
- Grape Republic Bailey A 2021$48.00
- Collecapretta Il Forestiero 2020$75.00OUT OF STOCK
- Escoda Sanahuja Llopatera 2020
Dry climate organic/ biodynamic Pinot Noir, 12 months in oak barrels, no added SO2 from Conca de Barbara, Spain
$38.00 - Podere Giocoli Chianti Diamine$30.00
- Shirts & Skins Petit Verdot 2021
100% petit verdot organically grown in Maryland. Unfined. Unfiltered. Low sulfur at bottling.
$28.00 - Tricot Le Petit Rouge 2022$46.00
- Reka Koncz A Change Of Heart 2022$40.00
- Bruno Duchene Titet 2023$35.00
- Donkey & Goat Pfeffer 2022$43.00
- Jonc Blanc, Fruit Rouge
35% Cabernet Sauvignon and 65% Merlot Unfined. Unfiltered. Organic. Biodynamic. 00
$23.00 - Sense Pressa Cha Cha Cha$35.00
- Vins Mercuralis Mayet$40.00
- Fabien Jouves Cohors La Roque 2020$34.00
- Matassa VdF El Carner 2022$53.00
- Strekov Fred X
Co-ferment of Alibernet (cross between Cabernet Sauvignon & Alicante) and Dunaj (cross between Blauer Portuguiser and St. Laurent)
$34.00 - Andi Mann Rotlich 2020
Merlot, Muller-Thurgau, Spatburgunder from Rheinhessen! 17 day carbonic co-maceration, vinified and aged in neutral oak, bottled unfiltered
$29.00 - Le Coste Litrozzo Rosso
It's a liter! A field blend from Lazio, central Italy. Unfined, unfiltered, no added SO2.
$26.00 - Domaine Tessier Toc NV$27.00
- Bobinet Piak, Red
100% Grolleau from Saumur, organic practicing & glou glou!
$29.00 - Dexheimer BPN 2021$38.00
- Domaine Lattard Gamay
Gamay from the Rhône region of France. Certified organic and hand-harvested. Whole cluster, carbonic maceration, and spontaneous fermentation in stainless steel with indigenous yeasts. 0/0
$21.00OUT OF STOCK - Sextant La Fleur Au Verre Bourgogne Rouge 2021$38.00
- La Salada Pages Content Red
40% Tempranillo, 40% Merlot, plus some local varietals from Catalonia, Spain - 1/2 whole cluster, 1/2 destemmed
$25.00 - Calabretta Elisir Rosso$27.00
- Jordi Llorens Tosut 2021$25.00
- Terres Dorees/JP Brun Beauj Nouveau 2023$19.00
- Julien Sunier Beaujolais Villages Wild Soul 2021$27.00
- Jauma Disco Red 2021
Biodynamic/ certified organic Shiraz (70%) and Grenache (30%) from Adelaide Hills, South Australia
$33.00 - La Salada Roig Boig
A field blend of red and white grapes native to Penedes, Catalunya, Spain
$26.00 - Kollektiv Peternell Risque De Schutt
Biodynamic Zweigelt, St. Laurent, and Blaufrankisch from Burgunland, Austria. A direct import from our friend Ryan of Terroirizer
$28.00 - Marto Manna Field Blend 2022
A red and white field blend of Portugieser and Scheurebe
$32.00 - Cirelli Rosso da Tavola 2022$19.00
Bubbly
- Ca' de Noci Bianco Frizzante "Le Rose"
100% Malvasia from Emilia-Romagna Fermentation continues in bottle for three months, creating a natural carbonation. Unfined. Unfiltered. 00.
$43.00 - Cantina Furlani, Macerato Frizzante
100% Pinot Grigio. Veneto, Italy. 00/minimal. Biodynamic in practice.
$29.00 - Clos Lentiscus Nuria Moscatel 2019
Organic/ biodynamic Moscatel of Alexandria pet nat from Penedes, Spain
$43.00 - Dexheimer Hannes Brut Nature
Certified organic Pinot Noir, Chardonnay, and Pinot Meunier from Saulheim, Rheinhessen, Germany - Hannes is local slang for "naughty boy" or "little rascal."
$64.00 - Hana Makgeolli Yakju
Naturally fermented rice wine made using traditional Korean brewing methodologies. Historically reserved for the noble class, Yakju is the precious clarified portion of brew that captures the essence of sool in its purest form. Bone dry with refined notes of melon, barley, and bright with naturally occurring lactic acid. 14% ABV
$45.00 - Nestarec Danger 380 Volts 2022
Certified organic Neuburger, Muller-Thurgau, and Muscat from Moravia, Czechia
$47.00 - Phelan Farm Rosé Pet Nat$69.00
- Piquenique Co-Ferment Pinotosh 2021
Organic apples & grapes from the Salish Sea, San Juan Islands, Washington - no additives
$50.00 - Plageoles Mauzac Nature 2020$36.00
- Robinot Annees Folles 2021
80 year old vines of: Pineau d’Aunis, Chenin Blanc from the Loire, France. Méthode ancestrale. Organic. Unfined. Unfiltered. ØØ
$45.00 - Schrammel 2.0 Color Weiss Pet-Nat 2020$32.00
- Strohmeier Schilcher Frizzante Rose$48.00
- Grape Republic Rosa Frizzante Yamagata 2021$48.00
- Mae Son Frizzante Red 2022$29.00
- Tenuta Demaio On the Moon NV
100% Bombino bianco Pet-Nat from Puglia, Italy
$26.00 - Muller Koeberle Bigarrure Sparkling 2021$34.00
- Camillo Donati Trebbiano 2020
100% Trebbiano. "breakfast wine" ;) Organic. Biodynamic. Unfined. Unfiltered. 00.
$22.00OUT OF STOCK - Kolonia52 Optimum Acidum 2022$39.00
- Grape Republic Aromatic 2021$45.00
- Muller-Ruprecht Red Pet Nat 2022
100% Dornfelder that undergoes 10 days of carbonic maceration. Only 10% ABV from Pfalz, some call it "vampire soda"
$21.00 - Nuria Renom Pet Nat ADDA 2022$34.00
- Nuria Renom Pet Nat DONNA 2021$50.00
- Vinyes Singulares, Al' rosa, l'amore
Xarel-lo, Macabeo, Monastrell. Ancient method. Organic. 00
$29.00 - Le Facteur "La Bulle du Facteur" Pet Nat 2021$32.00
- Costadila Vino Rosato O-X 2021$38.00OUT OF STOCK
- Menaixatrua Trigone$28.00
- Rolet Cremant du Jura NV$32.00
- Bojo do Luar Pet Nat Rose Luiza 2021
80% Espadeiro and 20% Loureiro from Portugal. Aged in 100 y/o amphora. Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
$24.00
Large Format
- Christian Binner Pinot Noir Beatrice 2016 Mag
100% Pinot Noir from Christian Binner in Ammerschwir, Alsace, France. Beatrice is Christian's sister. These are 55+ year old vines, hand harvested whole cluster, bottled unfined, unfiltered, no added SO2
$270.00 - Tschida Himmel Auf Erden II 2022 Mag
Scheurebe and Muscat clones - some 2 week some 4 week skin contact, destemmed & fermented in large barrels, aged for a year, bottled unfined, unfiltered, and without sulfur addition
$123.00 - Troddenvale Oakley Farm 2021 Mag$53.00
- Péron la Petit Robe Mag
Organic & biodynamic direct press Jacquere from Savoie, France
$96.00 - Domaine Tessier Point du Jour Mag$71.00
- Milan Nestarec Forks and Knives Mag$88.00
- Péron Vin de Lies Mag$107.00
- Muller Koeberle La Geiss$88.00
- Frank Cornelissen Susucaru Red 2022$82.00
- Partida Creus VN 2021$72.00
- Kolonia52 Controlled Chaos 2022$88.00
- Fabien Jouves À Table Rose Mag$56.00
- Audrey Pilorget Sauvignon Box Mag 2021$65.00
Sweet Wines
Merch
- Summer Fun Kid's Shirt
Designed by Maddie & Anya! Printed by Triple Stamp Press. Youth sizes are heather grass green while toddler sizes are in "kelly green".
$12.00 - Danse Macabre
Reprinted on natural Alternative brand Tees.
$25.00 - Cat Butt Tote
Organic cotton. Can hold 3 wine bottles. Designed by Virginia Samsel.
$10.00 - Wine Key
Trusty Pulltap wine key. Typeface by Maddie Theranger.
$8.00 - Cruddy Pizza Long Sleeve$40.00
- PB Koozie
Crudy City designed, Triple Stamp Screen Printed.
$5.00
Bagel PRE-ORDER
Bagel PRE ORDER pick up SATURDAY AM
- 1/2 Dozen
6 sourdough bagels, choose between everything or sesame - or both! PICK UP SATURDAY MORNING between 9am-11:30am
$12.00OUT OF STOCK - 1 Dozen
12 sourdough bagels, choose between everything or sesame - or both! PICK UP SATURDAY MORNING between 9am-11:30am
$23.00OUT OF STOCK - 8 oz Plain Cream Cheese$5.00OUT OF STOCK
Sunday | 12:00 pm - 8:00 pm |
Monday | 4:00 pm - 9:00 pm |
Tuesday | Closed |
Wednesday | 4:00 pm - 9:00 pm |
Thursday | 4:00 pm - 9:00 pm |
Friday | 12:00 pm - 9:00 pm |
Saturday | 12:00 pm - 9:00 pm |
Naturally fermented, pizza and wine. Side of salad and cookies for dessert. Simple, healthful.
2314 Jefferson Avenue, Richmond, VA 23223