The Corner Chinese Restaurant
698 9th Ave
New York, NY 10036
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Liquor
Vodka
Cognac
After Dinner
Food
Spring Chef Special
- Black truffle salted egg yolk Jumbo Shrimp
Crispy Jumbo Shrimp, stir fried with delicious homemade black truffle and salted egg yolk sauce
$29.00 - Steak Dices with Chinese Sichuan pepper$27.00
- Hand torn cabbage
Tear large pieces of cabbage by hand, stir fry with chili and Sichuan pepper
$17.00 - Crab roe baked tofu$26.00
- dry hot pot pork ribs
Chinese style traditional spicy dry pot
$27.00 - dry hot pot Beef$27.00
- dry hot pot Duck$32.00
Soups & Starters
- Hot and Sour Soup$4.00
- Wonton Soup$5.00
- West Lake Beef Soup$13.00
- Garlic Cucumber Salad$12.00
- Cold Sesame Noodles$9.00
- Filet Mignon Egg Roll$6.00
- Peking Duck Egg Rolls (2)$14.00
- Shanghai Shrimp Rolls (2)$6.00
- Vegetable Spring Rolls (2)$5.00
- Crispy Calamari GF$12.00
- Pan Fried Vegetable Dumplings (5)$12.00
- Pan Fried Pork Dumplings (5)$12.00
- Chicken Soong in Lettuce Wraps (4)$16.00
- Spicy Rock Shrimp with Scallion Pancakes$19.00
- Sichuan Hot & Spicy Dumplings (4)$8.00
- Crispy Peppercorn Chicken Wings (6) GF$15.00
- Spicy Crispy Shredded Beef$16.00
- Scallion Pancake$8.00
- Cantonese Style Half Roasted Duck$28.00
Chef's Signature
- Cold-Cut Spicy Braised Beef$16.00
- Sliced Beef in Golden Sour Soup$28.00
- Spicy Pork Spare Ribs$24.00
- Twice Cooked Pork$22.00
- Chinese Eggplant w. Minced Pork$20.00
- Chinese Style Fried Quail$32.00
- Chengdu Roasted Duck$32.00
- Braised Whole Prawns$26.00
- Boiled Fish w. Szechuan Pickles$28.00
- Stir-Fried Seafood w. Egg Tofu$28.00
Poultry
- Chicken Imperial
The secret recipe stolen by General Tsao.
$18.00 - Sesame Chicken GF
Chicken breast is flash fried and glazed with a sweet and tangy sauce.
$18.00 - Chicken with Broccoli
Touted as “The best Chicken with Broccoli ever” by critics and guests alike.
$18.00 - Spicy Szechuan Chicken and Eggplant$19.00
- Chicken w. Garlic Sauce$19.00
- Crispy Peppercorn Chicken GF
Crispy peppercorn chicken tender over a bed of organic salad.
$19.00 - Kung Pao Cashew Chicken
Stir-fried tender chunks of chicken and crunchy cashews in a spicy sauce.
$19.00 - Sweet and Sour Pineapple Chicken GF
Our hand sourced chicken sauteed with the sweetest Hawaiian Gold pineapples.
$22.00 - Crispy Chicken with Magic Chili
Sichuan chili chicken pieces fried with edible magic chili
$22.00 - Crispy Duck with Chow Fun in Hoisin Sauce
Lightly crispy Long Island duck served over fresh chow fun sauteed in our homemade hoisin sauce
$26.00
Meat
- The Corner’s Three Delights
One of our most popular entrees! A Sautéed of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.
$28.00 - Crispy Sweet & Sour Pork
Battered pork is fried to a golden crisp and smothered in a sweet and sour sauce
$24.00 - Crispy Steak with our Tangy Tangerine Peel Sauce
Tender of steak coated in an orange garlic-ginger sauce.
$26.00 - Chung King Beef
Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.
$24.00 - Beef with Broccoli
Flank steak stir fried with broccoli and seasoned with our famous brown sauce
$18.00 - Sizzling Black Pepper Filet Mignon
Filet mignon with stir-fried onions and mushrooms.
$26.00 - Ishiyaki Stone Filet Mignon
Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki grilling stone. It’s absolutely delicious!
$38.00 - Boiled Beef
Tender flank steak and vegetables seasoned with our homemade hot and spicy Szechuan sauce.
$24.00 - Work Cumin Lamb w. Peppers$28.00
- Boiled Lamb$28.00
Work Cumin Lamb w. Peppers
Seafood
- Walnut Shrimp
Crispy colossal prawns quick-fried in our Grand Marnier sauce. Serving with honey glazed walnut.
$28.00 - Jumbo Shrimp with Lobster Sauce
Colossal prawns stir fried and served with a sauce made with chicken broth, garlic, green onions, and eggs
$28.00 - Jumbo Shrimp with Homemade Sesame Sauce
Giant prawns battered and glazed with our homemade sesame sauce.
$28.00 - Shrimp Egg Foo Young$26.00
- Seared Ahi Tuna over Mesclun Salad GF
Seared Tuna Tataki with peppercorn crust, on a bed of mustard and soy Mesclun salad, drizzled with Wasabi Sesame Crème
$24.00 - Sichuan Boiled Fish
Tilapia fillet and vegetables cooked in our homemade hot and spicy Szechuan sauce.
$26.00 - Cumin Fish Fillet
Tender fish fillet quickly fried, then topped with cumin and garlic
$24.00 - The Corner Boat
Sole Medallions sautéed in a light Rice Wine Sauce, with ginger, garlic and Shao Xing wine. Presented in an edible “Sole Boat”.
$32.00 - Peking Imperial
Ginger Scallion Live Maine lobster and Peppercorn Filet Mignon. The ultimate of all surf and turf entrées.
$50.00 - Creamy Lobster Noodles in Ginger & Scallion Sauce$36.00
Vegetables
- Sauteed Baby Bok Choy GF$14.00
- Sauteed Assorted Vegetables$15.00
- Dry Sauteed String Beans$14.00
- Sizzling Tofu
Mushrooms, and various vegetables.
$16.00 - Baby Eggplant with our Homemade Spicy Garlic Sauce$15.00
- Vegetarian Imperial
Homemade veggie patties stir-fried in a tangy sweet sauce.
$19.00 - Ma-Po Tofu
A traditional dish bursting with Sichuan spices • Add ground chicken or pork $3.00
$15.00
Fried Rice & Pastas
- Corner Fried Rice
Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.
$16.00 - Fried Rice$13.00
- Lo Mein$13.00
- Angel Hair Rice Pasta
With or without curry
$14.00 - Pineapple Fried Rice$16.00
- Chow-Fun Noodles
Sautéed with chicken, beef or shrimp.
$16.00 - White Rice$2.00
- Brown Rice$2.00
- Add Fried Egg$3.00
- Corner Lo Mein$16.00
Sunday | 12:00 pm - 9:30 pm |
Monday | 12:00 pm - 9:30 pm |
Tuesday | 12:00 pm - 9:30 pm |
Wednesday | 12:00 pm - 9:30 pm |
Thursday | 12:00 pm - 9:30 pm |
Friday | 12:00 pm - 10:30 pm |
Saturday | 12:00 pm - 10:30 pm |
Come hungry, leave happy
698 9th Ave, New York, NY 10036