The Tip Tap Room
138 Cambridge Street
Boston, MA 02114
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- STEAK BURGER
veal demi / a1 aioli / tip tap dressing / fries
$20.00 - BRISKET BURGER
chorizo / brussels sprouts & chive slaw / smoked cheddar / salted shishito pepper aioli / bacon / brioche buns / fries
$22.00 - STEAK FRITES
peppercorn crusted denver cut / maple butter / rosemary chimichurri / handcut yukon fries (GF/NC)
$31.00
FOOD
APPETIZERS
- BAO BUNS
cucumber / carrot / onion / cilantro slaw / chipotle crema / sesame seeds / korean sweet & sour sauce
$20.00 - BEER CHEESE
beer & cheese
$4.00 - BOAR MEATBALLS
spicy ginger / cilantro broth
$20.00 - BREAD FOR 2
2 slices of miche bread & rosemary - maple butter
$1.00 - BREAD FOR 4
4 slices miche bread / rosemary - maple butter
$2.00 - BREAD FOR 6
6 slices miche bread / rosemary - maple butter
$3.00 - CAULIFLOWER
whole roasted / crispy garlic / citrus & cumin vinaigrette (GF/NC/VG)
$19.00 - FRIED CALAMARI
licorice glace / preserved lemon yogurt / shishito pepper
$21.00 - KOREAN CHICKEN WINGS
chile, citrus, sesame & soy marinated / spiced ranch
$18.00 - PORK DUMPLINGS
ginger, garlic & cabbage / house made sriracha & soy broth
$18.00 - SD FRIES$6.00
- VIETNAMESE SPRING ROLLS$18.00
- CARIBBEAN CRAB CAKES$22.00
VIETNAMESE SPRING ROLLS
SALADS
BURGERS
ENTREES
- BOAR GNOCCHI
glazed carrot / cauliflower / roasted garlic / parmesan
$31.00 - SHRIMP RISOTTO
cajun spiced blackened shrimp / arugula / bell pepper & butter risotto / parmesan (GF)
$31.00 - STEAK FRITES
peppercorn crusted denver cut / maple butter / rosemary chimichurri / handcut yukon fries (GF/NC)
$31.00 - REFIRE REFIRE
- REMAKE REMAKE
- CHICKEN PRIMAVERA$28.00
- MISO SALMON$34.00
- STATLER CHICKEN$32.00
THE TIPS
- STEAK TIPS
horseradish potatoes / cherry peppers / bordelaise (GF)
$30.00 - TURKEY TIPS
sage - peppercorn / creamed corn potatoes / cranberry - fennel slaw
$27.00 - TOFU TIPS
grilled vegetables / quinoa / tomato basil salad / baby spinach / avocado (VG/GF)
$22.00 - CHICKEN TIPS
citrus, yuzu & herb / jasmine rice / cucumber - corn slaw (GF)
$26.00 - BEEF TENDERLOIN TIPS
bourbon bbq marinade / smoked apple salsa / sweet potato / fried prosciutto bits / blue cheese butter (GF)
$31.00 - SWORDFISH TIPS
olive tapenade potatoes / artichoke & bell pepper salsa / citrus - herb cream (GF)
$33.00 - HALF STEAK TIP$15.00
- HALF TURKEY TIP$13.50
- HALF TOFU TIP$11.00
- HALF CHICKEN TIP$13.00
- HALF BEEF TENDERLOIN TIPS$15.50
DESSERT
KIDS MENU
DAILY SPECIALS
FOOD (3PO)
APPETIZERS
- BEER CHEESE
beer & cheese
$4.36 - BOAR MEATBALLS
spicy ginger / cilantro broth
$22.40 - BREAD FOR 2
2 slices of miche bread & rosemary - maple butter
$1.18 - BREAD FOR 4
4 slices miche bread / rosemary - maple butter
$2.36 - BREAD FOR 6
6 slices miche bread / rosemary - maple butter
$3.54 - CAULIFLOWER
whole roasted / crispy garlic / citrus & cumin vinaigrette (GF/NC/VG)
$20.71 - FRIED CALAMARI
licorice glace / preserved lemon yogurt / shishito pepper
$22.89 - KOREAN CHICKEN WINGS
chile, citrus, sesame & soy marinated / spiced ranch
$19.62 - SD FRIES$6.54
- BAO BUNS
cucumber / carrot / onion / cilantro slaw / chipotle crema / sesame seeds / korean sweet & sour sauce
$22.40 - PORK DUMPLINGS
ginger, garlic & cabbage / house made sriracha & soy broth
$19.62 - VIETNAMESE SPRING ROLLS
shrimp ~ carrots ~ cucumber ~ soba noodles ~ mint & cilantro ~ rice paper ~ peanut sauce (GF)
$21.24 - CARRIBEAN CRAB CAKES$25.96
SALADS
- COBB SALAD
chicken / cucumber / egg / avocado / arugula / bacon poached peas / tomato / blue cheese / chardonnay - dijon vinaigrette (GF)
$20.71 - TIKKA CESAR
chicken masala ~ charred broccoli ~ baby romaine hearts ~ pine nuts ~ garlic crouton ~ paneer
$22.06 - FRIED CHEVRE SALAD
lavender goat cheese ~ raspberries ~ candied walnuts ~ onions ~ mesclun & frisee greens ~ raspberry vinaigrette
$22.42
BURGERS
ENTREES
- BOAR GNOCCHI
glazed carrot / cauliflower / roasted garlic / parmesan
$33.79 - STEAK FRITES
peppercorn crusted denver cut / maple butter / rosemary chimichurri / handcut yukon fries (GF/NC)
$33.79 - SHRIMP RISOTTO
cajun spiced blackened shrimp / arugula / bell pepper & butter risotto / parmesan (GF)
$33.79 - PAN ROASTED STATLER CHICKEN
bell & evans all natural chicken ~ fingerling potato ~ caulilini ~ charred cipollini ~ lemon & chicken demi (GF)
$37.76 - CHICKEN PASTA PRIMAVERA
mustard marinated chicken ~ pistachio pesto cream ~ zucchini ~ squash ~ tomato ~ linguini
$33.04 - MISO SALMON
wester ross salmon ~ red miso ~ sautéed bok choy ~ jasmine rice (GF)
$40.12
THE TIPS
- STEAK TIPS
horseradish potatoes / cherry peppers / bordelaise (GF)
$32.70 - TURKEY TIPS
sage - peppercorn / creamed corn potatoes / cranberry - fennel slaw
$29.43 - TOFU TIPS
grilled vegetables / quinoa / tomato basil salad / baby spinach / avocado (VG/GF)
$23.98 - CHICKEN TIPS
citrus, yuzu & herb / jasmine rice / cucumber - corn slaw (GF)
$28.34 - BEEF TENDERLOIN TIPS
bourbon bbq marinade / smoked apple salsa / sweet potato / fried prosciutto bits / blue cheese butter (GF)
$33.79 - SWORDFISH TIPS
olive tapenade potatoes / artichoke & bell pepper salsa / citrus - herb cream (GF)
$35.97 - HALF STEAK TIP$16.35
- HALF TURKEY TIP$14.65
- HALF TOFU TIP$11.99
- HALF CHICKEN TIP$14.17
- HALF BEEF TENDERLOIN TIPS$16.90
DESSERT
KIDS MENU
MERCHANDISE
EVENT
EVENTS
Sunday | 10:30 am - 9:00 pm |
Monday | 12:00 pm - 9:00 pm |
Tuesday | 12:00 pm - 10:00 pm |
Wednesday | 12:00 pm - 10:00 pm |
Thursday | 12:00 pm - 11:30 pm |
Friday | 12:00 pm - 11:30 pm |
Saturday | 10:30 am - 11:30 pm |
Exciting cuisine in Beacon Hill. From standards like steak tips & burgers to eclectic dishes featuring wild game & global flavors. Plus, 36 beers on tap (and a stash of rare beers in the cellar), cocktails, brunch, lunch and full dinner menus available.
138 Cambridge Street, Boston, MA 02114