Vickerys Bar & Grill
933 Garrett St 101 102
Atlanta, GA 30316
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- ANGUS BURGER
Grilled to temperature. Served on a kaiser bun, with lettuce tomato, red onion and a pickle on the side.
$18.35 - CHICKEN SANDWICH
Grilled and served on Kaiser Bun with Lettuce, Tomato, Red Onion, & Pickle on the side. *May substitute Fried, Blackened or Jerk.
$18.35 - CEDAR PLANK SALMON
Cedar plank grilled salmon with grain mustard apple cider glaze served with brussels sprouts (prepared with balsamic reduction and chili)
$25.35
APPETIZER
- VICKERY'S CRAB CAKE
Served with citrus beurre blanc
$19.35 - FRIED CALAMARI
Flash fried with onions & peppers and tossed in a sweet chili sauce. Garnished with sesame seeds
$16.35 - SPINACH & ARTICHOKE DIP
with roasted red peppers, garlic and creamy Swiss cheese. Served with tortilla chips
$12.35 - BOURBON SHRIMP
Shrimp sauteed in Kentucky bourbon and tomato cream sauce. Served with Cuban bread
$18.35 - FRIED MAC & CHEESE FRITTERS
Served with marinara sauce
$13.35 - FRIED GREEN TOMATO CAPRESE STACK
Fried green toamto layered with buffalo mozzarella and pesto sauce. Served with marinara sauce. Garnished with balsalmic reduction.
$13.35 - CHICKEN WINGS
Buffalo, Sweet Chili, Lemon Pepper, Pineapple Habanero or Garlic Parmesan Served with carrots celery and cucumbers and ranch or bleu cheese dressing on the side.
$16.35 - CHICKEN & CHORIZO SAUSAGE QUESADILLA
with queso cheese, onions & peppers inside crispy flour tortilla. Served with guacamole & sour cream on the side. Garnished with black bean and corn salsa.
$15.35 - POUTINE
Hand cut french fries, cheese curds & pepper gravy. *Gravy is beef based
$10.35 - BRUSSELS SPROUTS
BALSAMIC REDUCTION, CHILI
$12.35
POUTINE
Hand cut french fries, cheese curds & pepper gravy. *Gravy is beef based
SALADS
- CAESAR SALAD
Romaine lettuce tossed in caesar dressing with shaved parmasan cheese and topped with croutons.
$12.35 - SOUTHERN PECAN HOUSE SALAD
mixed greens tossed with golden raisins, cucumber, crumbled bleu cheese & pecans
$12.35 - SALMON CAPRESE SALAD
Mixed greens topped with sliced tomatoes,buffalo mozzarella, capers, red onion, baby greens & balsamic reduction
$22.35 - SW CHICKEN SALAD
Blackened chicken served over mixed greens, topped with black bean & corn salsa, roasted red peppers, tomato and guacamole. Garnished wiith tortilla chips.
$17.35 - STEAK & MUSHROOM SALAD
Grilled bistro steak served over mixed greens with bleu cheese crumbles, braised mushrooms & fried onions
$20.35 - COBB SALAD
EGGS, BACON, HAM, AVOCADO, CUCUMBER, BLEU CHEESE
$14.00
ON BREAD
- CHICKEN SANDWICH
Grilled and served on Kaiser Bun with Lettuce, Tomato, Red Onion, & Pickle on the side. *May substitute Fried, Blackened or Jerk.
$18.35 - TURKEY BURGER
Grilled and served on kaiser bun with lettuce, tomato, onion, & pickle on the side
$18.35 - ANGUS BURGER
Grilled to temperature. Served on a kaiser bun, with lettuce tomato, red onion and a pickle on the side.
$18.35 - CLASSIC CUBAN
Pork loin, ham, Swiss cheese, pickles and yellow mustard pressed in Cuban bread.
$16.35 - CRAB CAKE BURGER
Griddled lump crab cake topped with lettuce, tomato, fried onion & red pepper mayo. Served on a Kaiser roll
$22.35 - CRISPY FRIED EGG SANDWICH
Fried egg topped with apple wood smoked bacon, lettuce, tomato and cheddar cheese. Served on country wheat bread.
$15.35 - FRIED CATFISH SAND
Catfish fried crispy and topped with shredded lettuce, pico de gallo, tartar sauce on Cuban bread
$16.35 - GRILLED SALMON BLT
Salmon filet topped with, smoked applewood bacon, lettuce and tomato. Served on a Kaiser roll with a side of red pepper mayo.
$19.35 - CLUB$15.35
- FRIED GREEN TOMATO BLT WITH PIMENTO CHEESE$18.35
ENTREE
- SOUTHERN FRIED CHICKEN DINNER
Two boneless , skinless chicken breast, marinated in buttermilk battered and fried. Served with collards w/ bacon, mac n cheese, and a biscuit.
$24.35 - BBQ RIBS HALF RACK
Half rack of slow roasted pork ribs, served with coleslaw and french fries.
$25.35 - BBQ RIBS FULL RACK
Full rack of slow roasted pork ribs, served with coleslaw and french fries.
$30.35 - SPICY GRILLED JERK CHICKEN
Jerked chicken breast served over black beans & rice and fried plantains. Topped with berry compote and sour cream.
$22.35 - FISH & CHIPS
Fried Cod, French Fries, Malt Vinegar Aioli
$18.35 - PAN SEARED TROUT
Dill rice & asparagus with parsley lemon butter sauce.
$24.35 - CEDAR PLANK SALMON
Cedar plank grilled salmon with grain mustard apple cider glaze served with brussels sprouts (prepared with balsamic reduction and chili)
$25.35 - BLACKENED CATFISH & GRITS
blackened catfish, cheddar grits, chorizo sausage, peppers & onions, citrus beurre blanc
$24.35 - STEAK OSCAR*
grilled 12 oz. NY Strip, bearnaise, crabmeat, grilled asparagus & garlic mashed potatoes
$35.35 - LOW COUNTRY SEAFOOD SAUTE
shrimp, crabmeat, crawfish & andouille sausage sauteed in bourbon butter and served over southern style grits
$29.35 - GREEN ST PASTA
artichoke, sun dried tomatoes, black olives & creamy pesto sauce served over penne
$20.35 - VEGGIE PLATE
choice of any three sides, comes with a biscuit
$14.35 - PAN ROASTED CAULIFLOWER STEAK
Pan Roasted Cauliflower Steak with Garlic Mashed Potatoes and Caper Butter Sauce
$16.35 - STEAK SPECIAL$28.00
DESSERT
SIDES
- ASPARAGUS
Lightly seasoned and grilled.
$6.96 - BOWL - BLACK BEANS SOUP
Black bean soup garnished with sour cream and scallions.
$8.26 - CUP- BLACK BEANS N RICE
Black bean soup garnished with sour cream and topped with scallions.
$6.96 - BISCUIT
Fluffy buttermilk biscuit with a flaky crust.
$3.71 - BREAD
Cuban loaf toasted with butter.
$2.41 - BROCCOLI
Steamed and served fresh.
$6.96 - COLLARDS
Southern style collards cooked with bacon. Slightly sweet and spicy.
$6.96 - FRIES
House cut potatoes fried to a golden crisp.
$6.96 - FRESH FRUIT
A mixture of cantaloupe, honey dew melon, red grapes and pineapple.
$6.96 - GAZPACHO - BOWL
A Spanish-style soup made from tomatoes and other fresh vegetables and spices, served cold. Topped with sour cream and scallions.
$8.26 - GAZPACHO - CUP
A Spanish-style soup made from tomatoes and other vegetables and spices, served cold. Topped with sour cream and scallions.
$6.96 - SOUTHERN STYLE GRITS
Southern style grits cooked in chicken stock.
$6.96 - LOADED MASH POTATOES
Our garlic mashed potatoes topped with bacon bits, scallions, shredded cheddar and sour cream.
$9.56 - MAC & CHEESE
Not your traditional mac and cheese. We take penne pasta and smother it in a five-cheese blended sauce and finish it with a panko crust.
$6.96 - GARLIC MASHED POTATOES
Mashed potatoes seasoned with garlic and other spices.
$6.96 - NO CHOICE
- PEPPER GRAVY
A beef based gravy seasoned with black pepper corns and other spices.
$4.35 - PLANTAINS
Sweet plantains lightly fried to a golden crisp.
$6.96 - COLESLAW
Finely shredded cabbage with a house made dressing.
$6.96 - SOUP of the DAY - BOWL
CALL FOR DETAILS
$8.26 - SOUP of the DAY - CUP
CALL FOR DETAILS
$6.96 - SAUTEED SPINACH
Fresh spinach sauteed to perfection.
$6.96 - SWEET POTATOE FRIES
Sweet potatoes sliced and fried to perfection.
$6.96 - TOTS
Tater tots fried golden and crispy.
$6.96 - SIDE SALAD
Mixed Greens, Tomatoes, Onions & Cucumbers Choice of Dressing
$6.96 - WHITE RICE - CUP$6.96
Sunday | 3:00 pm - 11:00 pm |
Monday | 5:00 pm - 11:00 pm |
Tuesday | 11:30 am - 11:00 pm |
Wednesday | 11:30 am - 11:00 pm |
Thursday | 11:30 am - 11:00 pm |
Friday | 11:30 am - 11:00 pm |
Saturday | 3:00 pm - 11:00 pm |
Vickery’s Bar & Grill opened its doors in 1983 and instantly became an Atlanta institution, known for great food, a lively atmosphere, and friendly bar. Lunch or dinner, late night drinks or Weekend Brunch, Vickery’s offers a coastal Southern Cuisine featuring Fried Green Tomatoes, Catfish and Grits, Low Country Seafood Sautee and classic Southern Fried Chicken. Weekend Brunch favorites include Crab Cake Egg Benedict, Stack O’ Pancakes, Lox & Bagel, Egg Platters and, of course, our potent champagne cocktails and pint-sized Bloody Marys. We have something for everyone, anytime.
933 Garrett St 101 102, Atlanta, GA 30316