Adams Morgan restaurants you'll love

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- Grapes: Vidiano is one of hundreds of native Greek varietals that exists only in a small corner of Crete. It turns out fuller bodied offerings that nonetheless retain acidity well with loads of bright orchard fruit on the palate.
- Producer: From the importer: "Giannis Stilianou and his teenage son personally tend to their 3 hectares of organic vineyards, planted only with indigenous Cretan varieties . . . Giannis’
family emigrated to Crete after the last war between Greece and Turkey, a century ago, along with the rest of a Greek population wave, and brought with them many techniques of Asia Minor."
This cuvée is named after the mother goddess of the ancient Minoans, the earliest recorded civilization in Europe. Straight forward maceration for 21 days in inox with a soft press and short aging on its lees before bottling.

- Vital Signs:Colares is a traditionally prestigious wine region situated on Portugal's central Atlantic coast. It is famous as much for its sandy, phylloxera-free soils and ungrafted vines as the robust, tannic red wine it produces from the area's Ramisco grape. Located at the southwestern tip of the Lisboa region, Colares and its vines lie within two miles of the Atlantic Ocean. The vines are left untrained, running wild along the dusty sand - like giant snakes. During the summer months, from the onset of veraison, the vines are propped up with canes to keep the hot sand from scorching the grapes. To help tame the intense wind blowing off the ocean, each parcel is sectioned off with stonewalls and dry cane palisades. This is a viticulture based around wind, moisture, light intensity, and sandy soil. The growing season is long, with harvest happening generally around the beginning of October. All work in the vineyards, along with harvesting, is done by hand.

pan-fried shrimp | cilantro | onion | serrano crema

pollo asado | poblano | corn | serrano crema

tinga de pollo | cotija | lettuce | honey chipotle aioli

Shredded potatoes, pickled jalapeño, mushroom, onion, cheddar, bacon and two sunny eggs.

One Part Espresso, Four Parts Milk Foam

Scrambled Eggs, Cheddar Cheese, Chorizo, Wrapped in a Flour Tortilla with Ranchero Sauce and Sour Cream